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Food Processing Supervisor Jobs in California (NOW HIRING)

ASR Group

Process Supervisor

Crockett, CA · On-site

$68K - $126K/yr

Minimum of 5 years of experience in a manufacturing (preferably food processing) or a refining environment supervising employees (prefer union environment). * Ability to train others. Quantifiable ...

Roli Roti

Be Seen First

Sanitation Supervisor (Night Shift)

San Leandro, CA · On-site

$25.50 - $28.25/hr

... food processing facility. This role ensures the plant meets all food safety, quality, and ... The Sanitation Supervisor manages a team of sanitation workers, coordinates cleaning schedules, and ...

Bonipak Produce Inc

Maintenance Supervisor

Santa Maria, CA · On-site

$70K - $114K/yr

The Maintenance Supervisor leads PM-shift industrial maintenance operations in a high-volume food processing and manufacturing environment. This position is responsible for the reliability, uptime ...

Latitude 36 Foods

Sanitation Supervisor

Corona, CA · On-site

$79K - $85K/yr

Minimum 2-3 years of sanitation supervisory experience in a food processing or manufacturing environment is preferred. * Experience with industrial sanitation equipment, chemical usage, safety ...

Latitude 36 Foods

Sanitation Supervisor

Corona, CA · On-site

$79K - $85K/yr

Minimum 2-3 years of sanitation supervisory experience in a food processing or manufacturing environment is preferred. * Experience with industrial sanitation equipment, chemical usage, safety ...

Fresh Express Salads

Production Supervisor

Salinas, CA · On-site

The Production Supervisor will be responsible for shift start-up, fulfillment of customer demands ... Understanding of food processing, food sanitation, food safety, worker safety and cost savings ...

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Food Processing Supervisor information

What is the difference between Food Processing Supervisor vs Food Quality Control Technician?

AspectFood Processing SupervisorFood Quality Control Technician
CredentialsHigh school diploma or equivalent; some roles prefer certifications in food safetyHigh school diploma; certifications in food safety or quality assurance often preferred
Work EnvironmentManufacturing plants, processing lines, production facilitiesLaboratories, quality assurance departments, production sites
Industry UsageOversees daily processing operations, manages staff, ensures production targetsInspects products, tests samples, ensures compliance with safety standards

While both roles are essential in the food industry, the Food Processing Supervisor focuses on managing production processes and staff, whereas the Food Quality Control Technician concentrates on inspecting and testing products to ensure quality and safety standards are met.

What are the responsibilities of a food processing supervisor?

A food processing supervisor oversees daily operations in a food manufacturing facility, ensuring production meets safety, quality, and efficiency standards. They supervise staff, monitor equipment, enforce safety protocols, and maintain compliance with industry regulations, often using tools like quality control checks and production schedules.

What does a food processing supervisor do?

A food processing supervisor oversees the daily operations of food production lines, ensuring products meet safety and quality standards. They coordinate staff, monitor equipment, enforce safety protocols, and maintain production schedules, often using tools like quality control checks and safety certifications.

What cities in California are hiring for Food Processing Supervisor jobs?

Cities in California with the most Food Processing Supervisor job openings:

Food Processing Supervisor jobs near you

Processing Supervisor- Food Manufacturing

Santa Maria, CA • On-site

Bonipak Produce Inc
11 - 50 employees
Learn more about Bonipak Produce Incexternal

$70K - $116K/yr

Other

Posted 20 days ago

Job description

Description:

Shift: Second Shift (typically 3:00 pm – 11:30 pm)

Reports To: Production Manager

FLSA Status: Exempt


Job Summary:

The Second Shift Processing Supervisor is responsible for overseeing the daily operations of food production lines, ensuring quality, safety, and efficiency standards are met. This role leads production teams, manages workflows, troubleshoots production issues, and drives continuous improvement in a fast-paced manufacturing environment.

Key Responsibilities and Expectations:

  • Supervise and coordinate the activities of production workers and line operators.
  • Supervise second-shift production operations, ensuring schedules are met while maintaining quality, food safety, and sanitation standards.
  • Monitor product quality and adjust operations or processes to correct problems.
  • Enforce compliance with company policies, GMPs (Good Manufacturing Practices), and food safety protocols.
  • Conduct regular inspections of the production area for safety hazards and ensure corrective actions are taken.
  • Train, coach, and mentor production staff to enhance skills and productivity.
  • Collaborate with quality assurance, maintenance, and supply chain teams to resolve production issues.
  • Maintain accurate production records, reports, and shift documentation.
  • Lead daily shift meetings to communicate goals, priorities, and safety reminders.
  • Drive continuous improvement initiatives to optimize production efficiency and reduce waste.
  • Participate in hiring, performance evaluations, and disciplinary actions.
  • Attendance/Punctuality- Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
  • Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
  • Approaches others in a tactful manner; Reacts well under pressure; Treats other with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitment.

Qualifications:

  • High School Diploma or equivalent required
  • 3+ years of supervisory experience in food manufacturing or a similar production environment.
  • Strong knowledge of GMPs, HACCP, and food safety regulations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
  • Proficient in Microsoft Office and manufacturing software systems (e.g., ERP, MES).
  • Bilingual preferred

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift 50 pounds.
  • Ability to work in a temperature-controlled environment (cold storage 34-40 degrees Fahrenheit).

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Requirements: