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Food Process Jobs in New York (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Food Processor

Bronx, NY · On-site

$17.50/hr

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

PTM Food

Food Scientist

Wall, NJ · On-site

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've ... The role also involves staying current with industry trends, ingredients, and processing ...

CookUnity

Food Safety Specialist

New York, NY

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

CookUnity

Food Safety Specialist

New York, NY

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

CookUnity

Food Safety Specialist

New York, NY · On-site

$20 - $26/hr

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Comar

Process Technician I

Saddle Brook, NJ · On-site

Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. * Ability to initiate ...

Viscofan

Process Engineer

Somerville, NJ · On-site

Bachelor's degree in Process, Chemical, Food or Mechanical Engineering * 5 + years' experience in the field Other Duties: Please note this is not designed to cover or contain a comprehensive listing ...

Viscofan

Process Engineer

Somerville, NJ · On-site

Bachelor's degree in Process, Chemical, Food or Mechanical Engineering * 5 + years' experience in the field Other Duties: Please note this is not designed to cover or contain a comprehensive listing ...

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Food Process information

What is the difference between Food Process vs Food Processor?

AspectFood ProcessFood Processor
DefinitionA method or system used in food manufacturing to prepare ingredients for packaging or cooking.A kitchen appliance used to chop, blend, or mix food ingredients.
Work EnvironmentIndustrial food production facilities, manufacturing plants.Home kitchens, small commercial kitchens.
Required CredentialsTypically none, but industry knowledge helpful.None required; user proficiency varies.
UsageIn food manufacturing to process large quantities efficiently.In kitchens for food prep and convenience.

In summary, Food Process refers to the overall system or method used in food manufacturing, while a Food Processor is a kitchen appliance used by individuals for food preparation. Both are integral to food production but serve different roles in the industry and at home.

How much do food processors make?

Food processors typically earn an average hourly wage of $12 to $20, depending on experience, location, and the complexity of the processing tasks. Entry-level positions may pay closer to minimum wage, while skilled processors with certifications can earn higher salaries, especially in larger facilities or specialized environments.

What kind of job is food processing?

Food processing jobs involve preparing, packaging, and preserving food products in manufacturing facilities. Workers operate machinery, follow safety protocols, and ensure quality standards are met, often requiring attention to detail and knowledge of food safety regulations.

What are popular job titles related to Food Process jobs in New York?

For Food Process jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Process jobs in New York look for?

The top searched job categories for Food Process jobs in New York are:

Food Process jobs near you

Food Processor

Baldor Specialty Foods, Inc.

Bronx, NY

Full-time

Posted 16 days ago

Job description

Position Summary:

Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).

Essential Job Functions:

  • Must be able to work in a cold temp room (36-38 *F at all times).
  • Must be able to stand for a minimum of 8 hours.
  • Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).
  • Direct contact with raw onions for long periods of time (minimum of 8 hours).
  • Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
  • Some bending and stooping.


Position Duties and Responsibilities:

Tier 1:

  • Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.
  • Wash, peel and / or cut vegetables and / or fruits
  • Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.
  • Wash, peel, cut and/or snips onions in the Onion Room.
  • Clean work areas, tables, equipment and utensils after usage.
  • Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.
  • Overtime is mandatory when required, based on the daily production program.

Tier 2:

  • Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.
  • Set up machinery, operate, monitor and clean.
  • Read and follow the on screen operating menu/instructions.

Education: High School or equivalent. Tier 2 requires basic knowledge of the English language, reading and understanding.

Experience: No experience necessary, training provided.

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