1

Food Process Engineer Jobs in Bethesda, MD (NOW HIRING)

... process change is necessary based on hard evidence. 3. Food Safety & Compliance * Compliance ... Bachelor's degree in Engineering (Industrial, Mechanical, Manufacturing), Food Science, Supply ...

As the digital arm for the world's largest food and beverage company, Nestlé IT & Digital Americas ... Bachelor's degree in Information Systems, Computer Science, Engineering, Business Analytics ...

Expert Process Automation

Arlington, VA · On-site

$125K - $180K/yr

As the digital arm for the world's largest food and beverage company, Nestle IT & Digital Americas ... Bachelor's degree in Information Systems, Computer Science, Engineering, Business Analytics ...

Process Owner, IDS

Reston, VA · On-site

$90K - $95K/yr

Support implementation of FIFO/FEFO rules and food safety practices in internal delivery. Assist ... Engineering, Operations, or related field. • Lean/6-Sigma certification preferred. Work ...

Support implementation of FIFO/FEFO rules and food safety practices in internal delivery. Assist ... Bachelor's degree in Business, Engineering, Operations, or related field. Lean/6-Sigma ...

Sr. HVAC Engineer

Rockville, MD · On-site

$106K - $140K/yr

... food and beverage industries. Our mission, vision, and core values put client satisfaction and ... Coordinate with internal and external stakeholders, including architects, process engineers, and ...

Sr. HVAC Engineer

Rockville, MD · On-site

$106K - $140K/yr

... food and beverage industries. Our mission, vision, and core values put client satisfaction and ... Coordinate with internal and external stakeholders, including architects, process engineers, and ...

next page

Showing results 1-20

Food Process Engineer information

See Bethesda, MD salary details

$53K

$98.5K

$152.5K

How much do food process engineer jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food process engineer in Bethesda, MD is $98,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,700.00 and $110,200.00 per year, depending on experience, location, and employer.

What is a food process engineer?

A Food Process Engineer designs, develops, and optimizes food manufacturing processes to ensure efficiency, quality, and safety. They work with equipment, ingredients, and technologies to improve food production methods. Their role may involve research, troubleshooting, and implementing automation to enhance productivity. Food Process Engineers collaborate with food scientists, quality assurance teams, and production staff to meet industry regulations and consumer demands.

What are the typical daily responsibilities of a food process engineer?

A Food Process Engineer’s daily responsibilities often include designing and optimizing production processes, troubleshooting equipment or product issues, and ensuring compliance with food safety and quality standards. You may also coordinate closely with production staff, quality assurance teams, and R&D departments to implement new technologies or process improvements. Documentation and analysis of process data, as well as participation in meetings to discuss ongoing projects, are common parts of the day-to-day routine. This dynamic role offers variety and the opportunity to continuously make impactful improvements to food production.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical or food engineering, strong problem-solving abilities, and experience with food safety regulations, typically supported by an engineering degree. Familiarity with software tools such as AutoCAD, process simulation programs, and knowledge of relevant certifications like HACCP or Six Sigma is often required. Attention to detail, effective teamwork, and strong communication skills help you succeed in cross-functional environments. These abilities ensure the safe, efficient, and innovative development of food processing systems that meet quality and regulatory standards.

What does a food process engineer do?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They analyze production methods, optimize equipment, and may use tools like process simulation software, often working in manufacturing facilities and requiring knowledge of food safety standards. Their role helps streamline production while maintaining compliance with industry regulations.

What are popular job titles related to Food Process Engineer jobs in Bethesda, MD?

For Food Process Engineer jobs in Bethesda, MD, the most frequently searched job titles are:

Infographic showing various Food Process Engineer job openings in Bethesda, MD as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $98,483 per year, or $47.3 per hour.

Industrial Engineer / Process Engineer

Schweid & Sons

College Park, MD • On-site

$70 - $95/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.


College Park, GA, US


4 days ago Requisition ID: 1644


About Schweid & Sons

Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing.


The Role

We are seeking a hands-on Industrial Engineer / Process Engineer with 2–4 years of experience in the food manufacturing industry to support process improvement, efficiency projects, and productivity initiatives. This role focuses on optimizing manufacturing operations, reducing waste, improving throughput, and ensuring compliance with food safety and quality standards.


This role will report to the Director of Engineering.


What You’ll Work On

  • Review and document current manufacturing processes to find ways to improve efficiency, productivity, safety, and cost. A nalyze daily operations, create and update various production layouts.

  • Develop and update regularly all production metrics like throughput, standard staffing and quality parameters.

  • Design and implement process improvements that increase yield, reduce waste, improve cycle times, eliminate bottlenecks, and support smooth operations—all while meeting food safety and quality standards.

  • Partner with Operations, Quality, and Maintenance teams to troubleshoot bottlenecks and implement corrective actions.

  • Lead or support new equipment installations and modifications for the engineering department —from concept to start-up.

  • Use data analysis and statistics to find bottlenecks, process variation, and improvement opportunities, then apply data-driven solutions to boost efficiency.

  • Troubleshoot production issues collaboratively, identify root causes, and implement corrective and preventive actions.


What You Bring

  • Bachelor’s degree in engineering field like Industrial, Manufacturing or mechanical.

  • Relevant 2-4 years of food manufacturing or CPG industry experience required.

  • Excellent verbal and written communication skills with the ability to explain technical recommendations in layman's terms.

  • Strong analytical and problem-solving skills; proficiency in Excel, data analysis, and process modeling tools.

  • Familiarity with Lean Manufacturing, Six Sigma, and Continuous Improvement tools.

  • Experience with process mapping, time studies, and root cause analysis.

  • Knowledge of Good Manufacturing Practices (GMPs) and food safety standards (HACCP, SQF, etc.).


Nice-to-Haves

  • Experience in new equipment installation and designing process procedures.

  • Experience with automation, packaging, or high-speed food production lines.

  • Proficiency with CAD or simulation software (AutoCAD).


This position is primarily in College Park, Georgia with up to 20% travel to our NJ location and other engineering trips.


What We Offer

  • Time Off: PTO, Safe & Sick Time, and Paid Holidays.

  • Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits.

  • Financial Benefits: 401(k) + employer match and life insurance.

  • Location: This is an on-site role located in College Park, GA.

  • Environment: Our facility is refrigerated. In this role you will be exposed to < 40 degrees for multiple hours of the day.


Our Culture

At Schweid & Sons, our culture is built on our core values: Trust, Respect, Innovation, Passion, and Pride. We believe in creating an environment where people can collaborate, contribute ideas, and grow their careers while delivering the very best burger experience to our customers. Joining our team means becoming part of a company that values its people as much as its product.


Equal Opportunity & Accommodations

At Schweid & Sons we believe that to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you need a reasonable accommodation, please let your recruiter know how we can make your interview process work best for you.


Disclaimer

The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position Expectations may be subject to change as the needs of the organization changes.

#J-18808-Ljbffr