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Food Prep Jobs in Michigan (NOW HIRING)

Jimmy John's

Food Prep

Lanse, MI · On-site

$13.65 - $19/hr

Food Prep We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh ...

Jimmy John's

Food Prep

Lanse, MI · On-site

$13.65 - $19/hr

Food Prep We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh ...

Golden Corral

Food Prep Person

Flint, MI · On-site

$12.75 - $15.50/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet ...

Golden Corral

Food Prep Person

Westland, MI · On-site

$12 - $14.75/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet ...

Golden Corral

Food Prep Person

Saginaw, MI · On-site

$11.50 - $14.25/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet ...

Taco Bell

Food Prep - Kitchen

Lambertville, MI · On-site

$14/hr

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you ...

Taco Bell

Food Prep - Kitchen

Lambertville, MI

$14/hr

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you ...

Sodexo

Food Prep Helper

Woodhaven, MI · On-site

$16.25/hr

Food Prep Helper Location: WOODHAVEN-BROWNSTOWN SCHOOL DISTRICT - 10305001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Sodexo

Food Prep Helper

Woodhaven, MI · On-site

$16.25/hr

Food Prep Helper Location: WOODHAVEN-BROWNSTOWN SCHOOL DISTRICT - 10305001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Picasso Restaurant Group

Deli Prep

Ann Arbor, MI · On-site

$17 - $19/hr

Picasso Restaurant Group is looking for a dependable Kitchen Prep team member to help us deliver fresh, high-quality food to our guests. If you're organized, hardworking, and enjoy being part of a ...

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All JobsFood Prep JobsFood Prep Jobs in Michigan

Food Prep information

See Michigan salary details

$8

$13

$17

How much do food prep jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food prep in Michigan is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.10 per hour, depending on experience, location, and employer.

What is a food prep?

Food prep workers, or food preparation workers, assist chefs and cooks by performing routine tasks such as washing, peeling, cutting, and measuring ingredients. They help ensure that food is prepared efficiently and safely, maintaining cleanliness in the kitchen and following food safety guidelines. Their responsibilities may also include stocking supplies, cleaning workstations, and occasionally assisting with basic cooking duties. Food prep workers are essential in restaurants, cafeterias, and other food service establishments.

What are the key skills and qualifications needed to thrive as a food prep?

To thrive as a Food Prep, you need basic food safety knowledge, knife skills, and the ability to follow recipes and instructions, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically expected. Strong attention to detail, time management, and teamwork make someone stand out in this position. These skills ensure efficient, safe, and high-quality food preparation in busy kitchen environments.

What are some common challenges faced in a food prep role, and how can they be managed?

Food Prep roles often involve working in fast-paced environments where multitasking and time management are crucial. Common challenges include maintaining strict food safety standards, handling repetitive tasks efficiently, and adapting to fluctuating demand during busy periods. Staying organized, communicating clearly with kitchen staff, and following established protocols help manage these challenges. Additionally, being proactive about cleanliness and preparation can ensure smooth kitchen operations and reduce stress during peak hours.

What is the difference between Food Prep vs Food Service Worker?

AspectFood PrepFood Service Worker
Primary DutiesPreparing ingredients, assembling dishes, basic cookingServing customers, taking orders, handling transactions
Work EnvironmentKitchen, food production areasDining area, customer service stations
CredentialsFood safety certifications often requiredCustomer service skills, sometimes food safety training
Industry UsageRestaurants, catering, food manufacturingRestaurants, cafes, fast food outlets

Food Prep roles focus on preparing ingredients and dishes in the kitchen, while Food Service Workers handle customer interactions and serve food. Both roles are essential in food service establishments but differ mainly in responsibilities and work environment.

How to become a food prep worker?

To become a food prep worker, typically no formal education is required, but a high school diploma or equivalent is preferred. On-the-job training is common, and skills such as knife handling, food safety, and sanitation are important; certifications like ServSafe can enhance job prospects. Experience in a kitchen environment and the ability to work efficiently in a fast-paced setting are also valuable.

What does a food prep worker do?

A food prep worker is responsible for preparing ingredients and assembling dishes in a kitchen or food service setting. They wash, chop, and measure ingredients, follow safety and sanitation standards, and assist chefs or cooks to ensure efficient food production. Basic culinary skills and knowledge of food safety are important for this role.

What are the most commonly searched types of Food Prep jobs in Michigan?

The most popular types of Food Prep jobs in Michigan are:

What cities in Michigan are hiring for Food Prep jobs?

Cities in Michigan with the most Food Prep job openings:

Food Prep jobs near you
Infographic showing various Food Prep job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,439 per year, or $13.7 per hour.

Food Prep

Jimmy John's

Lanse, MI • On-site

$13.65 - $19/hr

Part-time

Medical, Dental, Vision

Re-posted 7 days ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

47th of 107 rated fast food restaurants

Job description

Food Prep
We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!
Our Food Preps are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. Previous fast food experience is preferred but not required.
Duties and Responsibilities:
  • Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties.
  • Make fast, accurate, and consistent orders.
  • Comply with all portion sizes, recipes, systems, and procedures.
  • Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
  • Always maintain a professional appearance in compliance with the dress code
  • Display a positive and enthusiastic approach to all assignments.
  • Perform other related duties as required.

Knowledge, Skills, Abilities & Work Environment:
  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?
  • Competitive wages $13.65-$19.00 Dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Sick pay
  • Employee meal benefit program
  • Career Advancements - Become a leader in your store or more!

Becoming a leader in the industry...
  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week.
Apply today and come show us what you are all about!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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