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Food Prep Associate Jobs in Inkster, MI (NOW HIRING)

Compass Group

PREP COOK (FULL TIME)

Pontiac, MI

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Notre Dame Preparatory ... of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at ...

Compass Group

Blitz Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

PREP COOK (FULL TIME)

Pontiac, MI · On-site

$19.75/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Notre Dame Preparatory ... of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at ...

7-ELEVEN

Sales Associate

Troy, MI · On-site

$13.25 - $18/hr

As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety. What you ...

7-ELEVEN

Sales Associate

Troy, MI · On-site

$13.25 - $18/hr

As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety. What you ...

Compass Group

Blitz Prep Cook (Event Day)

Detroit, MI

$14 - $17.75/hr

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

Blitz Prep Cook (Event Day)

Detroit, MI · On-site

$14 - $17.75/hr

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

FOOD SERVICE WORKER

Oak Park, MI · On-site

$16/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Compass Group

FOOD SERVICE WORKER

Auburn Hills, MI · On-site

$14.25 - $17.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Upshift

Food Service Worker

Oak Park, MI · On-site

$18.40 - $21/hr

... associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits: Upshift ...

Upshift

Food Service Worker

Ypsilanti, MI · On-site

$18.40 - $21/hr

... associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits: Upshift ...

Upshift

Food Service Worker

Azalia, MI · On-site

$18.40 - $21/hr

... associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits: Upshift ...

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All JobsFood Prep Associate JobsFood Prep Associate Jobs in Inkster, MI

Food Prep Associate information

See Inkster, MI salary details

$8

$14

$19

How much do food prep associate jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food prep associate in Inkster, MI is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.44 per hour, depending on experience, location, and employer.

What are some common challenges food prep associates face during busy meal times?

Food Prep Associates often experience high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing time efficiently, keeping workstations organized, and maintaining food safety standards can be challenging when orders are coming in quickly. Effective communication with kitchen staff and front-of-house teams is crucial to ensure orders are accurate and timely. Adapting to changing priorities and staying calm under pressure are essential skills for success in this fast-paced environment.

How to become a food prep associate?

To become a food prep associate, candidates typically need a high school diploma or equivalent and some experience in food handling or kitchen work. Basic skills include knowledge of food safety practices, ability to follow instructions, and familiarity with kitchen tools and equipment. Some employers may require food safety certifications such as ServSafe.

What is the difference between Food Prep Associate vs Kitchen Helper?

AspectFood Prep AssociateKitchen Helper
ResponsibilitiesPreparing ingredients, assembling dishes, following recipesAssisting with basic kitchen tasks, cleaning, and supporting cooks
CredentialsHigh school diploma often preferred; food safety certificationsMinimal formal credentials; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar settings, often in fast-paced kitchens
Industry UsageCommonly used in restaurants and food serviceOften used interchangeably with Food Prep Associate in entry-level roles

While both roles support kitchen operations, Food Prep Associates focus more on preparing ingredients and assembling dishes, whereas Kitchen Helpers assist with basic tasks and cleaning. The roles often overlap, but Food Prep Associates typically require some food safety knowledge and specific prep skills, making them slightly more specialized.

What is a food prep associate?

Food Prep Associates are workers responsible for preparing ingredients and assisting with basic cooking tasks in restaurants, cafeterias, or other food service establishments. Their duties often include washing, chopping, and measuring ingredients, maintaining cleanliness in the kitchen, and following food safety procedures. They support chefs and cooks to ensure efficient meal preparation and service. This role is essential for keeping kitchen operations running smoothly and safely.

What are the key skills and qualifications needed to thrive as a food prep associate, and why are they important?

To thrive as a Food Prep Associate, you need basic culinary skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory systems is often required. Attention to detail, time management, teamwork, and a positive attitude are standout soft skills in this role. These skills ensure efficient, safe, and high-quality food preparation in a fast-paced environment, directly impacting customer satisfaction and operational success.

What are popular job titles related to Food Prep Associate jobs in Inkster, MI?

For Food Prep Associate jobs in Inkster, MI, the most frequently searched job titles are:

What cities near Inkster, MI are hiring for Food Prep Associate jobs?

Cities near Inkster, MI with the most Food Prep Associate job openings:

Food Prep Associate jobs near you
Infographic showing various Food Prep Associate job openings in Inkster, MI as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,705 per year, or $14.8 per hour.

Food Service Prep/Cook/Serve

Archdiocese of Detroit

Warren, MI

$13.25 - $16.75/hr

Full-time

Re-posted 9 days ago

Job description

Summary: Perform cooking duties under the direction of the supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified.
Essential Duties and Responsibilities:
Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals Per Labor Hour standards.
Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures.
Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods.
Operate the Point-of-Sale System (Meal Magic)
Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly.
Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly.
Operate and maintain kitchen equipment as instructed.
Assist in production planning, record keeping and reporting as required.
Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies.
Follow correct procedures for safety and sanitation at all times.
Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately.
Attend in-service and/or safety meetings as required.
Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director.
Maintain clean and safe work environment; ability to perform job safely.
Other duties may be assigned.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read, understand and speak basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds.
Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.
Please reach out to Annette Lauria at alauria@st-anne.net or 586-264-2911 with any questions.

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