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Food Prep Associate Jobs in Georgetown, DE (NOW HIRING)

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Store Crew

Denton, MD · On-site

$15 - $20.10/hr

Retail Sales Associate Crew positions are entry level opportunities with schedules to fit your life ... food prep and foodservice safety. What you might not expect is the camaraderie of the store team ...

Store Crew

Denton, MD · On-site

$15 - $20.10/hr

Retail Sales Associate Crew positions are entry level opportunities with schedules to fit your life ... food prep and foodservice safety. What you might not expect is the camaraderie of the store team ...

Food Prep Associate information

See Georgetown, DE salary details

$8

$14

$19

How much do food prep associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food prep associate in Georgetown, DE is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.20 per hour, depending on experience, location, and employer.

What is a food prep associate?

Food Prep Associates are workers responsible for preparing ingredients and assisting with basic cooking tasks in restaurants, cafeterias, or other food service establishments. Their duties often include washing, chopping, and measuring ingredients, maintaining cleanliness in the kitchen, and following food safety procedures. They support chefs and cooks to ensure efficient meal preparation and service. This role is essential for keeping kitchen operations running smoothly and safely.

What are some common challenges food prep associates face during busy meal times?

Food Prep Associates often experience high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing time efficiently, keeping workstations organized, and maintaining food safety standards can be challenging when orders are coming in quickly. Effective communication with kitchen staff and front-of-house teams is crucial to ensure orders are accurate and timely. Adapting to changing priorities and staying calm under pressure are essential skills for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a food prep associate, and why are they important?

To thrive as a Food Prep Associate, you need basic culinary skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory systems is often required. Attention to detail, time management, teamwork, and a positive attitude are standout soft skills in this role. These skills ensure efficient, safe, and high-quality food preparation in a fast-paced environment, directly impacting customer satisfaction and operational success.

What is the difference between Food Prep Associate vs Kitchen Helper?

AspectFood Prep AssociateKitchen Helper
ResponsibilitiesPreparing ingredients, assembling dishes, following recipesAssisting with basic kitchen tasks, cleaning, and supporting cooks
CredentialsHigh school diploma often preferred; food safety certificationsMinimal formal credentials; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar settings, often in fast-paced kitchens
Industry UsageCommonly used in restaurants and food serviceOften used interchangeably with Food Prep Associate in entry-level roles

While both roles support kitchen operations, Food Prep Associates focus more on preparing ingredients and assembling dishes, whereas Kitchen Helpers assist with basic tasks and cleaning. The roles often overlap, but Food Prep Associates typically require some food safety knowledge and specific prep skills, making them slightly more specialized.

How to become a food prep associate?

To become a food prep associate, candidates typically need a high school diploma or equivalent and some experience in food handling or kitchen work. Basic skills include knowledge of food safety practices, ability to follow instructions, and familiarity with kitchen tools and equipment. Some employers may require food safety certifications such as ServSafe.

What job categories do people searching Food Prep Associate jobs in Georgetown, DE look for?

The top searched job categories for Food Prep Associate jobs in Georgetown, DE are:

Food Prep-- Corporate Dining

Brock & Company Inc.

Dover, DE • On-site

$17.25/hr

Full-time

Posted 18 days ago


Job description

Description:Food Prep-- Corporate Dining Pay Rate: $17.25Schedule: 9am-2pm Monday through Friday



Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.



Essential Duties and Responsibilities

  • Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
  • The assembly, operation, and disassembly of the following equipment:
  • Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
  • The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
  • Comprehension and compliance of both verbal and written instructions from the supervisor.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.


Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

Requirements: