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Food Prep Associate Jobs in Atlanta, GA (NOW HIRING)

Prep/Cook

Kennesaw, GA · On-site

$21/hr

Position Summary The Prep Cook supports the kitchen team by preparing ingredients, maintaining an ... This position follows established recipes, portion standards, sanitation procedures, and food ...

Position Summary The Prep Cook supports the kitchen team by preparing ingredients, maintaining an ... This position follows established recipes, portion standards, sanitation procedures, and food ...

PREP COOK

Atlanta, GA · On-site

$17.40/hr

Prior prep cooking experience is preferred. * Perks: Great benefits! Paid training! Growth ... of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at ...

PREP COOK

Atlanta, GA · On-site

$16.40/hr

Prior prep cooking experience is preferred. * Perks: Great benefits! Paid training, company uniform ... of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at ...

FOOD SERVICE UTILITY (FULL TIME)

Atlanta, GA · On-site

$14.50 - $17.25/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

FOOD SERVICE UTILITY (FULL TIME)

Atlanta, GA

$14.50 - $17.50/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

PREP COOK

Atlanta, GA · On-site

$13.75 - $17.50/hr

* We are hiring immediately for full time PREP COOK position. * Location : Emory University - 569 ... of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at ...

FOOD SERVICE UTILITY (FULL TIME)

Atlanta, GA · On-site

$14.50 - $17.50/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Prep Cook

Atlanta, GA · On-site

$13.50 - $17/hr

... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...

Prep Cook

Dunwoody, GA · On-site

$14 - $17.75/hr

... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...

Prep Cook

Atlanta, GA

$13.50 - $17/hr

... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...

Prep Cook

Dunwoody, GA · On-site

$14 - $17.75/hr

... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...

Prep Cook

Dunwoody, GA

$14 - $17.75/hr

... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...

Showing results 41-60

Food Prep Associate information

See Atlanta, GA salary details

$8

$15

$20

How much do food prep associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food prep associate in Atlanta, GA is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.88 per hour, depending on experience, location, and employer.

What is a food prep associate?

Food Prep Associates are workers responsible for preparing ingredients and assisting with basic cooking tasks in restaurants, cafeterias, or other food service establishments. Their duties often include washing, chopping, and measuring ingredients, maintaining cleanliness in the kitchen, and following food safety procedures. They support chefs and cooks to ensure efficient meal preparation and service. This role is essential for keeping kitchen operations running smoothly and safely.

What are some common challenges food prep associates face during busy meal times?

Food Prep Associates often experience high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing time efficiently, keeping workstations organized, and maintaining food safety standards can be challenging when orders are coming in quickly. Effective communication with kitchen staff and front-of-house teams is crucial to ensure orders are accurate and timely. Adapting to changing priorities and staying calm under pressure are essential skills for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a food prep associate, and why are they important?

To thrive as a Food Prep Associate, you need basic culinary skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory systems is often required. Attention to detail, time management, teamwork, and a positive attitude are standout soft skills in this role. These skills ensure efficient, safe, and high-quality food preparation in a fast-paced environment, directly impacting customer satisfaction and operational success.

What is the difference between Food Prep Associate vs Kitchen Helper?

AspectFood Prep AssociateKitchen Helper
ResponsibilitiesPreparing ingredients, assembling dishes, following recipesAssisting with basic kitchen tasks, cleaning, and supporting cooks
CredentialsHigh school diploma often preferred; food safety certificationsMinimal formal credentials; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar settings, often in fast-paced kitchens
Industry UsageCommonly used in restaurants and food serviceOften used interchangeably with Food Prep Associate in entry-level roles

While both roles support kitchen operations, Food Prep Associates focus more on preparing ingredients and assembling dishes, whereas Kitchen Helpers assist with basic tasks and cleaning. The roles often overlap, but Food Prep Associates typically require some food safety knowledge and specific prep skills, making them slightly more specialized.

How to become a food prep associate?

To become a food prep associate, candidates typically need a high school diploma or equivalent and some experience in food handling or kitchen work. Basic skills include knowledge of food safety practices, ability to follow instructions, and familiarity with kitchen tools and equipment. Some employers may require food safety certifications such as ServSafe.

What are the most commonly searched types of Food Prep jobs in Atlanta, GA?

The most popular types of Food Prep jobs in Atlanta, GA are:

What are popular job titles related to Food Prep Associate jobs in Atlanta, GA?

For Food Prep Associate jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Food Prep Associate jobs in Atlanta, GA look for?

The top searched job categories for Food Prep Associate jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Food Prep Associate jobs?

Cities near Atlanta, GA with the most Food Prep Associate job openings:

Infographic showing various Food Prep Associate job openings in Atlanta, GA as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $31,549 per year, or $15.2 per hour.

$21/hr

Full-time

Re-posted 17 days ago


Job description

Position Summary
The Prep Cook supports the kitchen team by preparing ingredients, maintaining an organized workstation, and ensuring food is prepared safely and consistently. This position follows established recipes, portion standards, sanitation procedures, and food-safety requirements.
Essential Duties and Responsibilities
  • Wash, peel, chop, slice, measure, and prepare ingredients according to recipes and production needs.
  • Prepare sauces, dressings, marinades, vegetables, meats, and other menu components.
  • Portion, label, date, rotate, and properly store food using FIFO procedures.
  • Maintain stocked and organized prep stations.
  • Follow recipes, portion standards, and presentation guidelines.
  • Safely operate knives, slicers, food processors, mixers, and other kitchen equipment.
  • Monitor food quality and promptly report shortages, spoilage, or equipment concerns.
  • Maintain clean and sanitary work areas, utensils, equipment, coolers, and storage spaces.
  • Follow all food-safety, sanitation, allergen-control, and workplace-safety procedures.
  • Assist line cooks, dishwashing staff, and other team members as needed.
  • Complete opening, closing, and assigned cleaning duties.
  • Perform other job-related duties as assigned.

Qualifications
  • Prior restaurant or food-preparation experience preferred but not required.
  • Basic knowledge of food preparation and kitchen sanitation practices.
  • Ability to follow recipes, instructions, and production schedules.
  • Strong attention to detail, organization, and time management.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Dependable attendance and punctuality.
  • Food-handler certification preferred or required within the timeframe established by the Company.

Physical Requirements
The employee must be able to perform the essential functions of the position, with or without reasonable accommodation, including:
  • Standing and walking for extended periods.
  • Frequently bending, reaching, twisting, and using hands to handle kitchen tools and ingredients.
  • Regularly lifting and carrying up to 40 pounds.
  • Working around hot surfaces, sharp equipment, steam, cleaning products, and wet or slippery floors.
  • Working in environments with varying temperatures, including refrigerators, freezers, and hot kitchen areas.

Work Expectations
The Prep Cook must maintain professional conduct, follow Company policies, communicate respectfully with coworkers, and comply with all applicable health, safety, and food-handling requirements.