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Food Pr Jobs in Colorado (NOW HIRING)

... public relations, and marketing. Who this job will appeal to Positive and upbeat people with a ... food outlet operations including foods, supervisory aspects, service techniques, and guest ...

Ensure all public financial disclosures meet regulatory standards and reflect company performance ... Company virtual happy hours, free food, and fun team-building activities * Monthly cell phone ...

Shift Supervisor

Fountain, CO · On-site

$17.60/hr

... fast food environment, positive outgoing personality, and the flexibility to work evenings or ... Starting pay is $16.00 pr hour plus the ability to earn an additional 10% monthly by working your ...

General Manager

Lafayette, CO · On-site

$18 - $21/hr

We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety ... relations opportunities. * Represent Firehouse Subs ® in a professional, positive manner at all ...

We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety ... relations opportunities. * Represent Firehouse Subs ® in a professional, positive manner at all ...

Material Handler

Denver, CO · On-site

$17.25 - $20.75/hr

Adheres to GMP, Food Safety, International Food Standards (IFS), and American Institute of Baking (AIB) standards * Adheres to the Food Defense and Security functions within the facility * Other ...

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Showing results 1-20

Food Pr information

See Colorado salary details

$35.6K

$76.5K

$118.1K

How much do food pr jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food pr in Colorado is $76,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,300.00 and $90,600.00 per year, depending on experience, location, and employer.

What is the difference between Food Pr and Food Server?

AspectFood PrFood Server
Required CredentialsNone typically required; communication skills importantHigh school diploma often preferred; customer service skills essential
Work EnvironmentOffice or media settings, promoting food brands or productsRestaurants, cafes, catering events
Employer & Industry UsageFood PR agencies, marketing firms, food brandsRestaurants, hospitality industry, catering services
Common Search & Comparison IntentUnderstanding media roles in food promotionCustomer service and hospitality roles

Food PR professionals focus on promoting food brands through media and marketing strategies, often working in office environments. In contrast, Food Servers interact directly with customers in dining settings, providing service and ensuring a positive experience. While both roles involve food, their work environments, skills, and industry functions differ significantly.

What are popular job titles related to Food Pr jobs in Colorado?

For Food Pr jobs in Colorado, the most frequently searched job titles are:

Infographic showing various Food Pr job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,507 per year, or $36.8 per hour.

Food and Beverage Supervisor

Westmont Group

Denver, CO • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Job description


The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, and we are currently recruiting dynamite individuals in our food and beverage department.  We are conveniently located within the Hampden South neighborhood @ I-25 and 225 in the tech center.  Benefits include Medical, Dental, Vision, Life Insurance, 401-K, Room discounts, Free Meals, Free Parking, and a great working environment.


What you will be doing

 Assist Restaurant manager and F&B Managers in the operation of the coffee shop and restaurant.

 Help with training and supervising outlet staff.

 Organizing and conducting pre-shift and departmental meetings, communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes.

 Meet and greet guests as they arrive, escort them to their table, and present menus.

 Answer telephones in a clear voice, coordinate and document reservations.

 Maintain communication with all departments and attend relevant meetings. Participate in marketing efforts of restaurants, assist in creating menus, survey competition and report food trends.

 Monitor product quality and guest satisfaction in restaurants. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on the quality of service and food in an outlet.

 Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.

Who this job will appeal to

Positive and upbeat people with a desire to grow in the hotel industry.

Knowledge, Skills & Abilities

 Previous supervisor experience preferred

 Thorough knowledge of food outlet operations including foods, supervisory aspects, service techniques, and guest interaction.

 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests