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Food Pantry Associate Jobs in Alabama (NOW HIRING)

Hilton Garden Inn Oxford AL

Food & Beverage Manager

Oxford, AL · On-site

$11.25 - $13.75/hr

... pantry and breakfast storage area clean, safe and sanitary. -Must be CPR certified, SDS trained ... Opportunities for bonuses * $250 referral bonus for you and a referred associate * Daily Pay ...

Hilton Garden Inn

Food & Beverage Manager

Oxford, AL · On-site

$11.25 - $13.75/hr

... pantry and breakfast storage area clean, safe and sanitary. -Must be CPR certified, SDS trained ... Opportunities for bonuses * $250 referral bonus for you and a referred associate * Daily Pay ...

Dufry

Cook CD - Standard

Birmingham, AL · On-site

$16.50/hr

... associate is capable of performing; providing the highest quality of service to customers and ... Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry * Requires the ability ...

Dufry

Cook CD - Standard

Birmingham, AL · On-site

$16.50/hr

... associate is capable of performing; providing the highest quality of service to customers and ... Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry * Requires the ability ...

Compass Group

STOREROOM/DELIVERY

Tuscaloosa, AL · On-site

$15/hr

Prior food service and pantry/freezer storeroom experience is required. * Perks: Great benefits ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Troon

Sous Chef

Tuscaloosa, AL

$41K - $56K/yr

Prepares food orders in a timely manner to ensure proper stocking to meet demand. * Assists in ... Cooks, Lead Cook, and Pantry Cook. * Assists in monitoring business volume forecast and plans ...

Troon Golf

Sous Chef

Tuscaloosa, AL · On-site

$41K - $56K/yr

Prepares food orders in a timely manner to ensure proper stocking to meet demand. * Assists in ... Cooks, Lead Cook, and Pantry Cook. * Assists in monitoring business volume forecast and plans ...

Water Oak Villa

Cook

Tuscaloosa, AL · On-site

$11.50 - $15.50/hr

The food service staff is responsible for making sure that quality food and beverages are served in ... Responsible for the daily cleaning and weekly deep cleaning of the kitchen dish room, pantry and ...

ClearanceJobs

Front Desk / Receptionist Jobs

Huntsville, AL · On-site

$14.25 - $18.25/hr

High school diploma or equivalent; associate degree preferred. * 1+ years of receptionist, customer ... Food Bank pantry drives, book donations, Hope for Henry Foundation events, and many more. In ...

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Food Pantry Associate information

What is a food pantry associate?

Food Pantry Associates are individuals who help manage the daily operations of a food pantry. Their responsibilities typically include sorting and organizing food donations, assisting clients in selecting groceries, maintaining inventory records, and ensuring the pantry remains clean and safe. They often interact directly with clients, providing support and information about available services. Food Pantry Associates play a vital role in ensuring that individuals and families in need have access to nutritious food in a respectful and efficient manner.

What are the key skills and qualifications needed to thrive as a food pantry associate?

To thrive as a Food Pantry Associate, you need basic knowledge of food safety, inventory management, and customer service, often supported by on-the-job training or food handling certification. Familiarity with inventory tracking systems, point-of-sale software, and standard sanitation procedures is typically required. Strong communication, compassion, and organizational skills help associates serve clients respectfully and efficiently in sometimes challenging environments. These skills ensure food is distributed safely and fairly, fostering a supportive atmosphere for individuals and families in need.

What are some common challenges faced by food pantry associates, and how can they be managed effectively?

Food Pantry Associates often encounter challenges such as managing high volumes of clients during peak hours, ensuring accurate inventory tracking, and maintaining a welcoming, respectful environment for diverse clients. Effective communication, strong organizational skills, and teamwork are essential for addressing these challenges. Many pantries provide training on food safety protocols and cultural sensitivity to support associates in delivering excellent service while managing logistical tasks. Collaboration with volunteers and other staff members is key to creating an efficient and supportive work environment.

What is the difference between Food Pantry Associate vs Food Bank Worker?

AspectFood Pantry AssociateFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety trainingSimilar credentials; may include certifications in food handling or safety
Work EnvironmentCommunity food pantries, local distribution sitesFood banks, regional distribution centers
Employer & IndustryNonprofits, charities, community organizationsFood banks, large-scale food assistance programs
Job FocusDirectly assisting clients, organizing food suppliesManaging inventory, coordinating food distribution logistics

Both roles involve food assistance but differ mainly in scope and setting. Food Pantry Associates typically work directly with clients at local distribution points, while Food Bank Workers often handle larger-scale logistics and inventory management at regional facilities. Understanding these differences helps job seekers find the right fit in the food assistance industry.

What are the most commonly searched types of Food Pantry jobs in Alabama?

The most popular types of Food Pantry jobs in Alabama are:

What cities in Alabama are hiring for Food Pantry Associate jobs?

Cities in Alabama with the most Food Pantry Associate job openings:

Food Pantry Associate jobs near you

Food & Beverage Manager

Hilton Garden Inn Oxford AL

Oxford, AL • On-site

$11.25 - $13.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • Bonus based on performance
  • Dental insurance
  • Employee discounts

Job Summary:
Responds to and service guests needs and conducts friendly conversation in the interest of selling the hotel.  Prepares, serves and cleans Breakfast/Banquet during your assigned hours for hotel guests. Ensures a clean, sanitary and attractive kitchen, serving area, pantries, pre-function, conference rooms and pool, as well as the hotel corridors and vending areas to ensure guests experiences as positive.
 
Responsibilities:
- Provide personalized, friendly service to our guests.
- Certified in Food Safety and Handling per class availability.
- Notify manager of low inventory of any food items and supplies needed.
- Occasionally assist with orders/purchase of supplies necessary to perform job.
- Prepare food items for service at breakfast according to occupancy efficiently and attractively. 
- Maintain a constant and complete stock of food and beverage items during breakfast hours.
- Set up service areas each day as directed by manager.  
- Clear and clean tables as they are vacated during breakfast hours. Plus assist caterers with clearing of dishes and prep areas.
- React immediately and safely to all spills and accidents in all work areas.
- Wash all serving equipment and store away each day.
- Properly return all reusable food items to storage each day.
- Knowledge of fire alarm and evacuation procedures.
- Keep the pantry and breakfast storage area clean, safe and sanitary.
-Must be CPR certified, SDS trained, and completed AWAIR program
- Maintain a clean and attractive work area, uniform and person.
- Clean lobby and corridors; wipe down tables/chairs, dust fixtures/window sills/baseboards, empty trash and mop/vacuum.
- Clean, set and prepare for events per manager and Banquet Event Orders.
- Wash and put away all dishes if working in Banquet or in Breakfast Dish Room.
- Maintain a clean and orderly area during Breakfast serving hours.
- Complete any special tasks assigned by management.
- Complete knowledge of all hotel policies, services and amenities.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes and stress that will occur on your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
-Maintain effective operational communication with management.
-Operationally proficient in tending Bar, following ZMC alcohol regulations and handling cash transactions.
- Set tables, linens, chairs, AV equipment, break items and all other preparation for functions.
 
Qualifications:
  • Highly organized.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
  • Strong Guest Service Skills
  • Must have attention to detail and be customer service oriented.
  • Ability to communicate satisfactorily with guests, management, and co-workers.
 
Benefits/Perks:
  • Medical, Dental, Paid time off, 401(k) for full-time employees
  • All employees get discounts on hotel’s outside of their hotel they work in
  • Opportunities for bonuses
  • $250 referral bonus for you and a referred associate
  • Daily Pay: access to your already earned wages before payday