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Food Operator Jobs in Washington (NOW HIRING)

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be ...

Food Expo

Rockville, MD · On-site

$16.50/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be ...

Food Expo

Rockville, MD · On-site

$16.50/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be ...

Food Service Foreman

Fort George G Meade, MD · On-site

$22.60 - $26.37/hr

Supervises a shift operation in a food activity operation. This position requires associate to be ... FACILITY OPERATING HOURS ARE: MON-SUN 0800 TO 2000, TO INCLUDE ROTATING WEEKENDS.BENEFITS: SICK ...

Food Co-worker HL1

College Park, MD · On-site

$19.91 - $28.12/hr

... operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning ... with Food Safety Standards. - Ensure the cleanliness and organization of dining and play areas ...

... operating condition Works closely with Food Distribution Manager, Volunteer Manager, and Food Warehouse Assistants Manages warehouse staffing schedule Other duties as assigned Qualifications ...

... operating condition • Works closely with Food Distribution Manager, Volunteer Manager, and Food Warehouse Assistants • Manages warehouse staffing schedule • Other duties as assigned ...

... operating procedures relating to food services • Plan and develop the food service budget • Perform financial management functions: review and analyze profit/loss statements; approve and ...

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Food Operator information

What is the difference between Food Operator vs Food Technician?

AspectFood OperatorFood Technician
CredentialsHigh school diploma or equivalent; certifications varyTechnical diploma or degree in food science or technology
Work EnvironmentManufacturing plants, food production linesLaboratories, quality control labs, production facilities
Industry UsageCommonly employed in food manufacturing and processingFocuses on testing, quality assurance, and product development
Job FocusOperating machinery, ensuring production runs smoothlyTesting products, analyzing quality, ensuring safety standards

While both Food Operators and Food Technicians work in the food industry, Food Operators primarily handle production and machinery operation, whereas Food Technicians focus on testing and quality assurance. Understanding these differences helps in choosing the right career path or job search focus within the food industry.

Infographic showing various Food Operator job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 24% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution.

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Torchy's Tacos rating

6.1

Company rating: 6.1 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

17th of 107 rated fast food restaurants


Job description

Food Expo

$16.50/hr + tips Torchy’s team members receive tip share on top of hourly pay.

Food Expeditor

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in  locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What you’ll be doing:

  • Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
  • Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
  • Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
  • Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
  • Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
  • Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
  • Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SO…here’s what you’ll need:

  • Previous experience preferred.
  • Open to varied work schedules and hours based on your restaurant’s needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $16.50 per hour
  • Torchy’s team members receive tip share on top of hourly pay.
  • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
  • Flexible schedules.
  • Our attire is casual and we’ll throw in some of the swag.
  • Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
  • Damn Good food discount card for you AND your spouse.
  • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Damn Good Well-being Program that includes free access to all things financial wellness.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
  • Bragging rights (Yeah, we’re kind of a big deal!).

What Torchy's Tacos employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006