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Food Operator Jobs in Massachusetts (NOW HIRING)

This is a great opportunity in a food manufacturing environment for individuals with cooking or food prep experience who are looking to grow their career in production. What You'll Do: * Mix and ...

This is a great opportunity in a food manufacturing environment for individuals with cooking or food prep experience who are looking to grow their career in production. What You'll Do: * Mix and ...

Forklift Operator

Taunton, MA · On-site

$26.50/hr

Growth opportunities performing essential work to support America's food distribution system * Safe ... As a Forklift Operator, Non Formula, you will operate material handling equipment, such as a ...

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

Ensure food trucks are maintained, licensed, and operating efficiently by working with maintenance teams and vendors. * Develop and manage budgets related to food truck operations, including costs ...

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

Ensure food trucks are maintained, licensed, and operating efficiently by working with maintenance teams and vendors. * Develop and manage budgets related to food truck operations, including costs ...

Food Truck Specialist

Boston, MA · On-site

$20 - $22/hr

Ensure food trucks are maintained, licensed, and operating efficiently by working with maintenance teams and vendors. * Develop and manage budgets related to food truck operations, including costs ...

Food Prep / Food Service

Lawrence, MA · On-site

$15.50 - $16.25/hr

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

Food Prep / Food Service

Athol, MA · On-site

$15 - $16/hr

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

Food Service / Food Prep

Danvers, MA · On-site

$16.50 - $17/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

Food Service / Food Prep

Salem, MA · On-site

$15 - $16/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

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Food Operator information

What is the difference between Food Operator vs Food Technician?

AspectFood OperatorFood Technician
CredentialsHigh school diploma or equivalent; certifications varyTechnical diploma or degree in food science or technology
Work EnvironmentManufacturing plants, food production linesLaboratories, quality control labs, production facilities
Industry UsageCommonly employed in food manufacturing and processingFocuses on testing, quality assurance, and product development
Job FocusOperating machinery, ensuring production runs smoothlyTesting products, analyzing quality, ensuring safety standards

While both Food Operators and Food Technicians work in the food industry, Food Operators primarily handle production and machinery operation, whereas Food Technicians focus on testing and quality assurance. Understanding these differences helps in choosing the right career path or job search focus within the food industry.

Infographic showing various Food Operator job openings in Massachusetts as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food and Beverage Team Member

Six Flags New England Careers

Agawam, MA • On-site

$16.93/hr

Full-time

Posted 14 days ago


Job description

Overview:

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags New England as part of our food and beverage team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.

Pay Starting at: 16/17 Years of Age: $15.00/Hour or 18 and older: $16.93/Hour


Responsibilities:
  • Providing an enjoyable and friendly experience to Six Flags guests
  • Preparing or closing food locations based on location procedures
  • Addressing guest questions and concerns
  • Greeting and interacting with guests as they come to your location
  • Taking guests’ orders, offering suggestions and upsells about different menu items
  • Feeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order food
  • Operating Point of Sale (POS) cash registers, processing transactions and discounts
  • Preparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and more
  • Filling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests
  • ­­­­­­­­­­­­­­­­­­­­­Enforcing all Six Flags New England policies
  • Assisting in other areas of the Food & Beverage Department
  • Performing other incidental and related duties as required and assigned

Qualifications:
  • Ability to work in an environment as fast-paced as our coasters
  • Strong work ethic and commitment to the Six Flags mantra
  • Friendly, outgoing personality inviting guests to your station
  • Ability to work with a team to relay food orders as needed
  • Positive attitude to make guests excited about their meal
  • Have a passion for delicious food
  • Sense of fun!
  • Must be 16 years or older
  • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
  • Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
  • Must be able to work a flexible schedule, including weekends, nights, and holidays