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Food Network Jobs in Texas (NOW HIRING)

Line Cook

Houston, TX · On-site

$10 - $13/hr

As seen on Food Network's Diners' Drive-Ins and Dives! Key Responsibilities: * Prepare, cook, and plate high-quality Jamaican dishes in a fast-paced, high-volume kitchen environment. * Ensure food is ...

Cashier

Houston, TX · On-site

$9 - $10/hr

We've been featured TWICE on Food Network's Diners, Drive-Ins, and Dives! Our primary business is take-out, but we also offer dine-in, a cocktail bar, full-service catering, and we have a huge food ...

Unpaid Intern

Amarillo, TX · On-site

$13.75 - $18.25/hr

... TV Food Network. The Company's portfolio of digital assets, including its local TV station websites, The Hill and NewsNationNow.com, are collectively a Top 10 U.S. digital news and information ...

... food industries - transforming them into essential ingredients that do everything from feeding ... Position Summary The Network Engineer is responsible in providing expert level network ...

Sr. Network Technician

Fort Worth, TX · On-site

$22.50 - $29/hr

... including food retail, industrial and scientific markets. KPSG is headquartered in Fort Worth ... The Sr. Network Technician independently performs network analysis, design, documentation, task ...

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Food Network information

See Texas salary details

$20.5K

$99.3K

$151.4K

How much do food network jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food network in Texas is $99,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $119,300.00 per year, depending on experience, location, and employer.

What is a Food Network job?

A Food Network job typically involves working for the Food Network, a television channel dedicated to food and cooking content. Jobs can range from on-air talent like chefs and hosts to behind-the-scenes roles in production, editing, marketing, and social media. Employees may be responsible for creating, producing, or promoting food-related programming. Opportunities also exist in digital media, recipe development, and event coordination.

What does a typical workday look like for someone working at Food Network?

A typical workday at Food Network often involves a mix of recipe development, food preparation, collaborating with producers and crew, and participating in video shoots or live segments. Team members may also spend time brainstorming new content ideas, conducting research on food trends, and editing projects or reviewing scripts. The environment tends to be fast-paced and dynamic, requiring flexibility to shift between tasks throughout the day. Working closely with other culinary professionals, content creators, and technical staff is common, making teamwork and strong communication especially important. This variety keeps the work engaging and offers opportunities to grow within both culinary and media production roles.

What are the key skills and qualifications needed to thrive in the Food Network position, and why are they important?

To thrive at Food Network, professionals typically require expertise in culinary arts, food styling, on-camera presentation, and content creation, often supported by a degree in culinary arts, broadcast journalism, or a related field. Familiarity with video production equipment, editing software, and food safety certifications is also highly valued. Creativity, adaptability, strong communication skills, and the ability to work collaboratively are vital soft skills for excelling in this environment. These qualifications are essential for producing engaging food content, maintaining high production standards, and effectively connecting with a broad audience.

What are popular job titles related to Food Network jobs in Texas?

For Food Network jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Network jobs in Texas look for?

The top searched job categories for Food Network jobs in Texas are:

What cities in Texas are hiring for Food Network jobs?

Cities in Texas with the most Food Network job openings:

Infographic showing various Food Network job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,286 per year, or $47.7 per hour.

Back Of House Crew

San Antonio, TX • On-site

Gus's World Famous Fried Chicken
Restaurants • 11 - 50 employees

$12 - $20/hr

Full-time

Re-posted 3 days ago


Job description

DESCRIPTION
We are looking for Team members to prepare food to exact Gus's specifications and to set up stations. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
If you are not familiar with our brand, Gus's is a full-service restaurant serving beer and wine, alongside what is arguably the best-fried chicken in the world. Gus's is the winner of the National Fried Chicken Festival, has been featured on multiple shows on Travel Channel and Food Network, and we have been featured in numerous articles including Forbes, GQ, Garden & Gun, Southern Living, and many, many more. We do not take all we have earned lightly, and we are looking for a passionate candidate that will work to earn these accolades alongside their team, every piece, every time.
Qualified candidates must be charismatic, dependable, and experienced with natural leadership abilities. They must have a passion for this industry and truly understand customer service.
We are currently looking for the following positions:
  • Experienced Cooks
  • Experienced Line Cooks
  • Experienced Prep Cooks
  • Experienced Dishwasher
  • Experienced Butcher
  • Experienced Team Players

Related keywords: cook, kitchen manager, line cook, prep cook, restaurant, line cook/prep cook, hiring immediately, food service
Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Manager's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills
  • Proven cooking experience
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

REQUIREMENTS
  • punctual, reliable, honest, willing to learn and be a team player

Gus's is a full-service restaurant serving beer and wine, alongside what is arguably the best-fried chicken in the world. Gus's is the winner of the National Fried Chicken Festival, has been featured on multiple shows on Travel Channel and Food Network, and we have been featured in numerous articles including Forbes, GQ, Garden & Gun, Southern Living, and many, many more. We do not take all we have earned lightly, and we are looking for a passionate candidate that will work to earn these accolades alongside their team, every piece, every time.