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Food Merchandise Jobs in Rhode Island (NOW HIRING)

Albertsons

Food Service Manager

Wakefield, RI

$22 - $27/hr

Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can ...

Albertsons

Food Service Manager

Wakefield, RI · On-site

Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can ...

Albertsons

Food Service Manager

Wakefield, RI · On-site

Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can ...

Global Partners LP

Food Service Supervisor

Kingston, RI · On-site

$20.04 - $23.47/hr

Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups ...

Global Partners

Food Service Supervisor

Kingston, RI · On-site

$20.04 - $23.47/hr

Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups ...

Global Partners

Food Service Associate

Kingston, RI · On-site

$18.32 - $21.75/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Displaying products following deli department and/or merchandising guidelines. * Taking guest ...

Global Partners LP

Food Service Associate

Kingston, RI · On-site

$18.32 - $21.75/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Displaying products following deli department and/or merchandising guidelines. * Taking guest ...

Aramark

Food Service Director

Ashaway, RI

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training ...

Aramark

Food Service Director

Westerly, RI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training ...

Aramark

Food Service Director

Westerly, RI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training • ...

Aramark

Food Service Director

Westerly, RI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training • ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training • ...

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All JobsFood Merchandise JobsFood Merchandise Jobs in Rhode Island

Food Merchandise information

What is a food merchandise job?

Food merchandise jobs involve planning, selecting, displaying, and managing food products for sale in retail or wholesale environments. Professionals in this field work to ensure that the right products are available to meet customer demand, optimize shelf presentation, and maximize sales. Responsibilities may include inventory management, negotiating with suppliers, and analyzing sales trends. These roles are commonly found in grocery stores, supermarkets, specialty food shops, and food sections of larger retail chains.

What are the key skills and qualifications needed to thrive as a food merchandiser, and why are they important?

To thrive as a Food Merchandiser, you need strong organizational skills, attention to detail, and knowledge of inventory management, often supported by a high school diploma or equivalent. Familiarity with merchandising software, planogram systems, and handheld inventory devices is typically required. Excellent communication, customer service, and time-management skills help build relationships with store staff and ensure timely product displays. These skills are crucial for maximizing product visibility, driving sales, and maintaining strong supplier-client partnerships in a competitive retail environment.

What are some common challenges faced by professionals in food merchandise, and how can they be addressed?

Professionals in Food Merchandise often encounter challenges such as staying updated on consumer trends, managing inventory for perishable goods, and ensuring compliance with health and safety regulations. Adapting quickly to seasonal changes and market demands is crucial to avoid overstocking or shortages. Building strong relationships with suppliers and collaborating closely with marketing and store teams can help address these challenges, while ongoing training and attention to quality standards ensure successful merchandising.

What is the difference between Food Merchandise vs Food Buyer?

AspectFood MerchandiseFood Buyer
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in retail or inventory managementBachelor's degree often preferred; knowledge of supply chain and procurement certifications beneficial
Work EnvironmentRetail stores, warehouses, or distribution centersSupermarkets, food service companies, or wholesale suppliers
Employer & Industry UsageRetailers, grocery chains, specialty food storesFood manufacturing companies, grocery chains, foodservice providers
Common Search & ComparisonFood MerchandiseFood Buyer

Food Merchandise involves managing the display, stocking, and sales of food products in retail settings, focusing on visual presentation and inventory. Food Buyers, on the other hand, are responsible for selecting and purchasing food products to meet customer demand and ensure supply chain efficiency. While both roles work within the food industry, Food Merchandise emphasizes sales and merchandising, whereas Food Buyers focus on procurement and supplier relationships.

What job categories do people searching Food Merchandise jobs in Rhode Island look for?

The top searched job categories for Food Merchandise jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Merchandise jobs?

Cities in Rhode Island with the most Food Merchandise job openings:

Food Merchandise jobs near you
Infographic showing various Food Merchandise job openings in Rhode Island as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Food Service Manager

Albertsons

Wakefield, RI

$22 - $27/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 9 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Food Service Manager, where fresh food, customer service, and operational excellence come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Food Service Manager, you will oversee daily La Carte operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success.

Bring your flavor

Building the future of food and well‑being starts with fresh, delicious food and great service. Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can trust and enjoy every day.

Main responsibilities:

  • Oversee daily operations of the La Carte Department with a strong focus on customer service, food quality, and department readiness

  • Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests

  • Execute merchandising plans, planograms, promotional sets, and seasonal programs

  • Oversee preparation, slicing, cooking, packaging, and merchandising of La Carte items following company recipes and standards

  • Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays

  • Manage ordering, inventory, shrink, production logs, and waste reporting

  • Build and manage schedules aligned with sales volume and labor targets

  • Hire, train, coach, and develop La Carte associates while promoting teamwork and accountability

  • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for food quality

  • Effective leadership, coaching, and communication skills

  • Strong organization, time management, and problem‑solving abilities

  • Ability to lead in a fast‑paced, high‑volume environment

Competencies:

  • Food Service production, food handling, and merchandising execution

  • Labor planning, scheduling, and performance management

  • Inventory management, ordering, and shrink control

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Food safety standards, sanitation practices, and equipment operation

  • Food Service preparation techniques and merchandising standards

  • Store systems, ordering platforms, and basic computer applications

Abilities:

  • Ability to review sales, labor, and shrink data to support planning and prioritization

  • Ability to train, coach, and develop associates

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Ability to safely operate slicers, ovens, knives, scales, and cleaning tools

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.

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