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Food Manufacturing Jobs in Virginia (NOW HIRING)

Kroger Manufacturing

MFG PRODUCTION RECEIVER

Lynchburg, VA · On-site

$15.50 - $19.75/hr

As America's grocer, we take pride in bringing diverse teams with a passion for food and people ... manufacturing experience - Safely and effectively operate and maintain assigned machines and all ...

Blue Bottle Coffee

This role is responsible for continuously improving the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulatory requirements ...

Workforce

2nd Shift Truck Loader

Richmond, VA · On-site

$18/hr

Forklift Operator / Truck Loader - Food Manufacturing Facility Location: Chesterfield, VA Pay: $18.00 per hour Overtime: Time-and-a-half after 40 hours worked, with up to 30 hours of overtime ...

Workforce

2nd Shift Truck Loader

North Chesterfield, VA · On-site

$18/hr

Forklift Operator / Truck Loader - Food Manufacturing Facility Location: Chesterfield, VA Pay: $18.00 per hour Overtime: Time-and-a-half after 40 hours worked, with up to 30 hours of overtime ...

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Support quality initiatives within a food manufacturing environment. * Identify quality risks, investigate issues, and implement corrective and preventive actions. * Collaborate with R&D teams to ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Virginia

Food Manufacturing information

See Virginia salary details

$43.6K

$99.3K

$135.3K

How much do food manufacturing jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food manufacturing in Virginia is $99,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,800.00 and $121,400.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.
More about Food Manufacturing jobs

What are popular job titles related to Food Manufacturing jobs in Virginia?

For Food Manufacturing jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing jobs in Virginia look for?

The top searched job categories for Food Manufacturing jobs in Virginia are:

What cities in Virginia are hiring for Food Manufacturing jobs?

Cities in Virginia with the most Food Manufacturing job openings:

Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Virginia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $99,299 per year, or $47.7 per hour.

Project Engineer, Food Manufacturing

Newport News, VA • On-site

Ethos
See more jobs at Ethosexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Project Engineer, Food Manufacturing

The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role in driving success.

Position Responsibilities:

·         Develop engineering designs, material specifications, and project cost estimates.

·         Conduct feasibility studies and research to support design choices.

·         Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.

·         Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.

·         Direct vendors and contractors on layout planning and utility requirements.

·         Manage project budgets to ensure financial targets are met.

Requirements

·         Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.

·         Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

·         Ability to apply sound engineering principles to operational and design issues.

·         Knowledge of installation and construction project scheduling.

·         Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.

·         Proficient in engineering economics.

·         Proficient in AutoCAD.

·         Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development