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Food Manufacturing Jobs in Quebec (NOW HIRING)

Fed Manutech

We are currently supporting a well-established and growing food manufacturing company in the search for two Quality Assurance Specialists to strengthen their quality team in a context of operational ...

Fed Manutech

We are currently supporting a well-established and growing food manufacturing company in the search for two Quality Assurance Specialists to strengthen their quality team in a context of operational ...

Fed Manutech

We are currently supporting a well-established and growing food manufacturing company in the search for two Quality Assurance Specialists to strengthen their quality team in a context of operational ...

Fed Manutech

CA$50K - CA$60K/yr

Today, I'm partnering with a well-established Quebec-based food manufacturing company to recruit a Quality Control Technician to support the growth of its Quality team. Mission Are you starting your ...

New

Fed Manutech

CA$50K - CA$60K/yr

Today, I'm partnering with a well-established Quebec-based food manufacturing company to recruit a Quality Control Technician to support the growth of its Quality team. Mission Are you starting your ...

New

Proforce Personnel

Controller

Montreal, QC

$90K - $100K/yr

Our innovative client, with over 50 years in food and seafood manufacturing and trading, is looking for a full-time Controller to join their Montreal head office. The role will focus on managing ...

Fed Manutech

Operations Manager

Dorval, QC · On-site

Pharmaceutical GMP experience is a strong asset, while food manufacturing experience will also be considered. Proven experience leading production teams. Strong leadership skills with the ability to ...

Fed Manutech

Operations Manager

Dorval, QC

Pharmaceutical GMP experience is a strong asset, while food manufacturing experience will also be considered. Proven experience leading production teams. Strong leadership skills with the ability to ...

Tilray

Quality Assurance experience in a food manufacturing facility is preferred * Authoritative knowledge of SOPs, HACCP and GMPs applicable to quality, compliance, and production. * Knowledge of Good ...

HollisWealth

Food Service Attendant

Quebec, QC · On-site

Food Service Attendant Build the Future With Us Are you passionate about customer service, teamwork ... WGI Manufacturing, WGI Service Plan Division, Lubrico, iA Financement auto Our Commitment to ...

Olymel S.E.C.

CA$21.88/hr

However, experience in manufacturing, food processing, or the agri-food industry is considered an asset. Skills: Reliability, punctuality, teamwork, and a willingness to learn. Are you looking for a ...

Posted today

Olymel S.E.C.

CA$21.88/hr

However, experience in manufacturing, food processing, or the agri-food industry is considered an asset. * Skills: Reliability, punctuality, teamwork, and a willingness to learn. Are you looking for ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Quebec

Food Manufacturing information

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are popular job titles related to Food Manufacturing jobs in Quebec? For Food Manufacturing jobs in Quebec, the most frequently searched job titles are:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Quebec as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Finance Director

Proforce Personnel

Saint-mathieu-de-beloeil, QC • On-site

$100K - $120K/yr

Full-time

Posted 9 days ago

Job description

Director of Finance
Food Manufacturing Company | Ready-to-Eat Products
About Our Client Our client is a well-established food manufacturing company specializing in ready-to-eat products. They are seeking an experienced financial leader to oversee the company's financial strategy and accounting operations.
The Opportunity Reporting directly to the General Manager, you will be responsible for planning, managing, and evaluating all financial activities across the organization. This is a strategic leadership role involving budgeting, financial planning, team management, oversight of accounting operations, and financial reporting.
Key Responsibilities
  • Oversee daily accounting operations, including accounts payable, accounts receivable, fixed assets, and month-end and year-end close processes, while ensuring the accuracy of all financial reporting.
  • Prepare and review corporate tax filings in compliance with applicable tax legislation within the food manufacturing industry.
  • Conduct in-depth financial statement analysis to identify trends and provide strategic recommendations to senior management.
  • Partner with internal teams to develop and implement effective financial strategies that support the organization's growth objectives.
  • Lead, mentor, and develop the accounting team, fostering professional growth and maintaining a high level of engagement.
  • Identify and resolve complex financial issues while maintaining transparent communication with key stakeholders, including executive leadership, external auditors, financial institutions, and government agencies.
  • Develop, implement, and maintain accounting policies and procedures to ensure compliance and operational efficiency.
  • Monitor budgets and financial performance while accounting for the seasonal nature of the food manufacturing business.
  • Analyze budget variances and recommend corrective actions to improve financial performance.
  • Provide strategic financial recommendations to help the company achieve its business objectives.
  • Continuously improve financial and accounting processes to enhance operational efficiency, accuracy, and reliability.
  • Support senior management with production cost analysis and product cost calculations.
Ideal Candidate You are:
  • Highly detail-oriented, with a strong commitment to accuracy in financial reporting, budgeting, and external audits.
  • Self-sufficient and capable of identifying and resolving financial issues independently.
  • Naturally analytical, with the ability to interpret financial data, identify trends and variances, and recommend practical solutions.
  • A strong leader who can coach, mentor, and develop an accounting team.
  • An effective communicator who can clearly explain financial information to executives, auditors, banks, and other stakeholders.
  • Adaptable and responsive, with the flexibility to manage the unique financial cycles associated with the ready-to-eat food industry.
Experience & Qualifications
  • Minimum of 8 years of experience in accounting or finance.
  • Strong knowledge of the full accounting cycle.
  • Experience with product costing and ERP systems.
  • Knowledge of tax regulations applicable to the food manufacturing industry.
  • CPA designation strongly preferred.
  • Bilingual (French and English)
  • Excellent analytical, problem-solving, and attention-to-detail skills.
  • Proficiency with Microsoft Office Suite.