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Food Lion Perishable Manager information

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$16K

$48.1K

$98.5K

How much do food lion perishable manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food lion perishable manager in the United States is $48,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $52,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Lion Perishable Manager, and why are they important?

To thrive as a Food Lion Perishable Manager, you need experience in retail management, product merchandising, and inventory control, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, organizational, and communication skills help you effectively manage teams and ensure high standards. These skills are crucial for maintaining product quality, minimizing waste, and delivering excellent customer service in a fast-paced retail environment.

What are the main challenges a Food Lion Perishable Manager faces when ensuring product freshness and quality?

As a Food Lion Perishable Manager, one of the primary challenges is maintaining strict temperature controls and inventory rotation to guarantee product freshness. You’ll need to regularly inspect perishable departments, coordinate with vendors for timely deliveries, and train staff on proper handling procedures. Dealing with unexpected supply chain issues or seasonal fluctuations can also require quick problem-solving. Effective communication and teamwork are essential, as you’ll collaborate closely with other department managers and associates to uphold Food Lion’s quality standards.

What does a Food Lion Perishable Manager do?

A Food Lion Perishable Manager is responsible for overseeing the operations of the perishable departments, such as produce, meat, seafood, deli, and bakery, within a Food Lion grocery store. Their duties include managing inventory, ensuring product freshness and quality, supervising department staff, maintaining food safety standards, and maximizing sales and profitability. They also handle scheduling, training, and customer service to ensure a positive shopping experience. The Perishable Manager plays a key role in meeting company goals and ensuring compliance with store policies.
Infographic showing various Food Lion Perishable Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,127 per year, or $23.1 per hour.

Perishable Manager (H) (504952)

Ahold Delhaize

Franklinton, NC

Other

Posted 7 days ago

Job description

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.

Perishable Manager

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

If you have a disability and require assistance in the application process, please contact our Recruiting Department at recruiting@foodlion.com

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