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Food Line Associate Jobs in Concord, NH (NOW HIRING)

Troon

Line Cook

Bedford, NH

$22/hr

Have a passion to create exquisite food Minimum Qualifications for the Line Cook: * Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of ...

Troon Golf

Line Cook

Bedford, NH · On-site

$15.50 - $19.50/hr

Have a passion to create exquisite food Minimum Qualifications for the Line Cook: * Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Concord, NH · On-site

$20/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Merrimack, NH · On-site

$20/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...

Concord Food Co-op

Wellness Associate

Concord, NH · On-site

About Concord Food Cooperative Concord Food Co-op is a natural foods grocery store, bakery, and ... Maintain tidy back stock area in line with department standards * Greeting and assisting customers ...

Concord Food Co-op

Wellness Associate

Concord, NH · On-site

About Concord Food Cooperative Concord Food Co-op is a natural foods grocery store, bakery, and ... Maintain tidy back stock area in line with department standards * Greeting and assisting customers ...

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All JobsFood Line Associate JobsFood Line Associate Jobs in Concord, NH

Food Line Associate information

See Concord, NH salary details

$10

$19

$44

How much do food line associate jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food line associate in Concord, NH is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.37 per hour, depending on experience, location, and employer.

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

Food Line Associate jobs near you

Line Cook

Troon

Bedford, NH

$22/hr

Full-time

Re-posted 20 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for afull-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.  

Key Responsibilities of the Line Cook:

  • Learns and maintains standards in food production and quality
  • Preparing and cooking for a la carte menus and specialty menu
  • Maintain a clean workspace and abide by local and national food safety laws
  • Expedites orders in a timely manner
  • Practices excellent operational sanitation
  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste
  • Communicates equipment repair needs with chef
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Checks and dates all deliveries received and report any variances to chef in charge
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Processes inventory requisition and receive supplies as necessary for quality production
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Prepares items in accordance with established recipes for a consistent product
  • Have a passion to create exquisite food

Minimum Qualifications for the Line Cook:

  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
  • This position requires flexible hours, including evening and weekend shifts
  • Requires dependable transportation
  • Must be at least 18 years of age
  • Must be able to lift up to 25 lbs

Other Qualifications

  • Serv Safe Certified preferred.

Job Types: Full-time and Part-time schedules available.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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