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Food Line Associate Jobs in Boca Raton, FL (NOW HIRING)

NetCost Market

Kitchen Associate

Hollywood, FL · On-site

$14/hr

Job Posting TitleKitchen Associate Company Overview: At NetCost Market, we are committed to ... Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in ...

NationsBenefits

Line Attendant

Pembroke Pines, FL · On-site

We offer a fulfilling work environment that attracts top talent and encourages all associates to ... food for NationsBenefits Members. Requirements * Produces a quality product under sanitary ...

100 Hard Rock Int'l USA, Inc

Line Cook

Hollywood, FL

$14.50 - $18/hr

Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing ... Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all ...

Driftwood Hospitality Management

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all ...

North Italia

Line Cook

Fort Lauderdale, FL · On-site

$17 - $20.25/hr

A no cost GED and Associates Degree program * Career growth opportunities Handmade With Love From ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

Bar Louie

Line Cook

Coconut Creek, FL · On-site

$15 - $25/hr

Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high ... High School Diploma or GED required. An associate's or a bachelor's degree is preferred.

Bar Louie

Line Cook

Coconut Creek, FL · On-site

$15 - $25/hr

Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high ... High School Diploma or GED required. An associate's or a bachelor's degree is preferred.

Gordon Food Service

Part Time Store Associate

Hollywood, FL · On-site

$14 - $16/hr

As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ... line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free ...

Fuller Center

Line Cook - Part-time (mornings)

Boca Raton, FL · On-site

$15 - $18.75/hr

Must obtain Safe Food Handler certification within 60 days of hire and maintain certification ... Fuller believes that a diversified group of associates contributes to a culture of values, team ...

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All JobsFood Line Associate JobsFood Line Associate Jobs in Boca Raton, FL

Food Line Associate information

See Boca Raton, FL salary details

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$41

How much do food line associate jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food line associate in Boca Raton, FL is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.36 per hour, depending on experience, location, and employer.

How hard is it to get hired at Food Lion?

Getting hired as a Food Line Associate at Food Lion typically involves submitting an application online or in-store, followed by an interview. Prior retail or customer service experience can be helpful, but the hiring process is generally straightforward and based on availability and store needs.

What jobs pay 4000 a week without a degree?

Food Line Associates typically do not earn $4,000 per week; such high weekly earnings are uncommon in entry-level food service roles. High-paying jobs that can reach this level without a degree usually involve specialized skills, sales, or entrepreneurship, such as real estate agents, sales managers, or skilled trades like electricians or plumbers with experience. These roles often require certifications, licenses, or extensive experience rather than formal degrees.

What does a food associate do?

A food line associate is responsible for preparing, packaging, and stocking food items in a fast-paced environment. They ensure food safety and quality standards are met, often using equipment like slicers and ovens, and may work early or late shifts. Attention to cleanliness and customer service skills are important in this role.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are the key skills and qualifications needed to thrive as a Food Line Associate, and why are they important?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are Food Line Associates?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are some common challenges faced by Food Line Associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What is the highest paying food service job?

In the food service industry, roles such as executive chefs, restaurant managers, and catering directors tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes specialized certifications, and they can earn significantly more than entry-level positions like servers or line cooks.
What job categories do people searching Food Line Associate jobs in Boca Raton, FL look for? The top searched job categories for Food Line Associate jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Food Line Associate jobs? Cities near Boca Raton, FL with the most Food Line Associate job openings:
Food Line Associate jobs near you
LINE COOK- OCEAN PRIME FT. LAUDERDALE

LINE COOK- OCEAN PRIME FT. LAUDERDALE

Cameron Mitchell Restaurants LLC

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 18 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our opening team in Ft. Lauderdale!

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Competitive Wages

    WHAT WE ARE LOOKING FOR:

    • Genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes, is the Answer!” Mentality
    • Those that value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
    • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
    • Knows emergency procedures for the restaurant.
    • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
    • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
    • All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

    Apply