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Food Line Associate Jobs in Delaware (NOW HIRING)

Troon

Line Cook

Ocean View, DE · On-site

$18/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates * Helps reduce loss/waste.

Troon

Line Cook

Millsboro, DE

$13.75 - $17.25/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon Golf

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon Golf

Line Cook

Ocean View, DE · On-site

$15.75 - $19.75/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates * Helps reduce loss/waste.

Troon

Line Cook

Selbyville, DE

$15.25 - $19.25/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon

Line Cook

Millsboro, DE

$19/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon Golf

Line Cook

Selbyville, DE · On-site

$15.25 - $19.25/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon Golf

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon

Food & Beverage Director

Millsboro, DE · On-site

... associates; addressing complaints and resolving problems. * Manages department members that may include, but is not limited to sous chef, line cooks, stewards, food and beverage managers, bar manager ...

Troon Golf

Food & Beverage Director

Millsboro, DE · On-site

... associates; addressing complaints and resolving problems. * Manages department members that may include, but is not limited to sous chef, line cooks, stewards, food and beverage managers, bar manager ...

Troon Golf

Food & Beverage Manager

Smyrna, DE · On-site

... associates; addressing complaints and resolving problems * Manages department members that may include, but is not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager ...

Troon

Food & Beverage Manager

Smyrna, DE

$55K/yr

... associates; addressing complaints and resolving problems * Manages department members that may include, but is not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager ...

Dash In

Line Cook

Newark, DE · On-site

$15.50 - $18/hr

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ... You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary ...

Dash In

Line Cook

Newark, DE · On-site

$15.50 - $18/hr

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ... You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary ...

Dash In

Line Cook

Newark, DE

$15.50 - $18/hr

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ... You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary ...

Dash In

Line Cook

Newark, DE · On-site

$15.50 - $18/hr

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary ... You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary ...

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Food Line Associate information

What are the key skills and qualifications needed to thrive as a Food Line Associate, and why are they important?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by Food Line Associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What are Food Line Associates?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What jobs make $3,000 a month without a degree?

Food Line Associates typically earn below $3,000 per month, but some roles in sales, delivery driving, or skilled trades can reach or exceed this income without a degree. These jobs often require experience, certifications, or specialized skills and may involve flexible schedules or physical work.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What job categories do people searching Food Line Associate jobs in Delaware look for? The top searched job categories for Food Line Associate jobs in Delaware are:
What cities in Delaware are hiring for Food Line Associate jobs? Cities in Delaware with the most Food Line Associate job openings:
Food Line Associate jobs near you

Food Services Associate

Community Education Building

Wilmington, DE • On-site

$15.50/hr

Full-time

Posted 7 days ago

Job description

Description:

POSITION SUMMARY

Join a mission-driven team where your work directly impacts students every day. If you enjoy working in a fast-paced environment, engaging with youth, and being part of a supportive community, this is an opportunity to make a meaningful difference.


Our Food Service Associate plays a vital role in our community by ensuring students receive USDA-compliant meals and the nourishment they need to learn, grow, and thrive each day. We are seeking a Food Service Associate at the Community Education Building (CEB) who will help support daily meal service operations for up to 1,200 students and staff. This role is responsible for maintaining a clean and orderly checkout area, accurately processing transactions, and providing excellent customer service to students, staff, and visitors.


The ideal candidate is organized, dependable, and personable, with a genuine enjoyment of working with children in a fast-paced environment. Responsibilities include handling small cash transactions, operating a computerized point-of-sale (POS) system, answering food service-related questions, and supporting food preparation between meal periods under the direction of the School Chef.


This position requires a strong commitment to professionalism, integrity, and purpose, while contributing to a positive and welcoming dining experience for all. This is an entry-level, hourly position with onsite parking provided.


KEY ROLES AND RESPONSIBILITIES

  • Collect and safely manage cash from daily meal transactions and a la carte purchases.
  • Properly sort, count and wrap bills and coins.
  • Operate a compliant Point of Sale (POS) service and POS computer system.
  • Ability to set up cafeteria, condiment, milk, and snack food stations.
  • Conduct daily cleaning and sanitation of all Servery and kitchen areas and equipment.
  • Knowledgeable of USDA Meal Program regulations to assure meal compliance.
  • Ability to educate children and staff of meal program requirements as necessary.
  • Prep salads and sandwiches, cup fresh fruits and vegetables per Chef.
  • Ability to calculate basic math including adding and subtraction.
  • Ability to read production sheets, recipes, weigh, and measure foods and properly package items.
  • Serve food on tray line when needed.
  • Prepare containers, food and meal counts for satellite site deliveries.
  • Assist with inventory, dish room and receiving deliveries.
  • Maintain a friendly demeanor with parents, students, teachers, and administration.
  • Maintain uniform appearance.
  • Attend scheduled meetings and workshops.
  • Ability to get to report to work on time for scheduled shift.
  • Communicate openly and professionally.
Requirements:

PERSONAL TRAITS AND STRENGTHS

  • Team player
  • Flexible
  • Client-service oriented

PHYSICAL REQUIREMENTS

  • Ability to lift up-to 25lbs on occasion
  • Reaching above shoulder height and bending below waist
  • Stand for extended periods of time

EDUCATION AND QUALIFICATIONS

  • High School diploma or equivalent
  • Must pass criminal background check
  • School food service experience a plus

EQUAL EMPLOYMENT OPPORTUNITY

The CEB is an equal opportunity employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex, national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local law. Our policy reflects and affirms the CEB’s commitment to the principles of fair employment and the elimination of all discriminatory practices.

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