1

Food Jobs Jobs in Indiana (NOW HIRING)

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

next page

Showing results 1-20

Food Jobs information

What careers involve food?

Food jobs include roles such as chefs, cooks, bakers, food service workers, nutritionists, and food scientists. These careers typically require knowledge of food preparation, safety standards, and sometimes certifications or culinary training, and they often involve working in kitchens, restaurants, or food production facilities.

What is the difference between Food Jobs vs Food Service Worker?

AspectFood JobsFood Service Worker
CredentialsVaries; may include certifications in food safety or culinary artsTypically no formal certifications required
Work EnvironmentRestaurants, catering, food manufacturing, retailRestaurants, cafes, fast food outlets, catering
Employer & Industry UsageBroad; includes food production, management, and support rolesPrimarily in hospitality and food service establishments
Search & Comparison IntentLooking for various food industry roles, including culinary and managementSeeking entry-level or operational roles in food service

Food Jobs encompass a wide range of roles across the food industry, including culinary, management, and production positions. Food Service Workers are specifically involved in front-line service roles within restaurants and cafes. While Food Jobs may require certifications or specialized skills, Food Service Workers typically do not. Understanding these differences helps job seekers find the right opportunities in the food industry.

What cities in Indiana are hiring for Food Jobs jobs? Cities in Indiana with the most Food Jobs job openings:
Infographic showing various Food Jobs job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time

Re-posted 22 days ago


Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

What Major Food Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom