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Food Innovation Jobs in Texas (NOW HIRING)

Our Food Innovation expertise, creativity, and speed to market, combined with a laser focus on customer experience, make us a key partner in product development.  As a family-owned, woman-run ...

New

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Experience in the food industry or quick service industry, or a strong interest in being a part of ... A sense of urgency and passion for turning knowledge and innovation into action. * Strong technical ...

Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work ...

Food Service - Food Service Cook

Houston, TX · On-site

$13.25 - $17.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

New

$13.25 - $17.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

Houston, TX · On-site

$13.25 - $17.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

New

$13.25 - $17.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

$13.25 - $17.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

$13.25 - $17.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

Houston, TX · On-site

$13.25 - $17.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities

New

Head of Product, Innovation

Austin, TX · On-site

$231K - $241K/yr

Research, development, formulation, food science, and commercialization, from a hunch on a ... What you'll actually do Own the innovation roadmap. Decide what we build, in what order, and why.

Ingredient Research & Innovation * Stay ahead of the functional ingredient landscape - emerging ... S. in Food Science, Food Engineering, Nutrition, Chemistry, or a related field. B.S. with deep ...

Ingredient Research & Innovation * Stay ahead of the functional ingredient landscape -- emerging ... S. in Food Science, Food Engineering, Nutrition, Chemistry, or a related field. B.S. with deep ...

Showing results 41-60

Food Innovation information

See Texas salary details

$8

$15

$19

How much do food innovation jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food innovation in Texas is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.35 per hour, depending on experience, location, and employer.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

How to get into food innovation?

To pursue a career in food innovation, gaining a background in food science, culinary arts, or related fields through a degree or certification is helpful. Developing skills in product development, research, and understanding consumer trends, along with experience in food laboratories or innovation labs, can improve job prospects.

What are the most commonly searched types of Food Innovation jobs in Texas?

The most popular types of Food Innovation jobs in Texas are:

What are popular job titles related to Food Innovation jobs in Texas?

For Food Innovation jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Innovation jobs in Texas look for?

The top searched job categories for Food Innovation jobs in Texas are:

Infographic showing various Food Innovation job openings in Texas as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,439 per year, or $15.1 per hour.

Sr. Buyer

Illes Foods

Carrollton, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New


Job description

ILLES Foods Job Description 

Job Title: Sr. Buyer 

Reports To: Director of Procurement  

FLSA: Permanent, Full Time, Exempt 
Schedule: Monday-Wednesday onsite, Thursday-Friday WFH

About Us:   
Specializing in custom-crafted culinary solutions—from beverage bases and sauces to marinades and seasonings—ILLES Foods has partnered with food service chains, manufacturers, and retailers across the U.S. since 1927. Our Food Innovation expertise, creativity, and speed to market, combined with a laser focus on customer experience, make us a key partner in product development.  As a family-owned, woman-run business, our growth is fueled by deeply held values: operating with integrity, maintaining intentional curiosity, and strong relationship building through the power of partnership. At ILLES Foods, we strive to be the ingredient that elevates food and enriches the lives of our partners, internal and external. 

Job Summary: 
The Successful candidate is responsible for daily planning and ordering of ingredients, packaging and supply materials in the most cost-effective manner while maintaining quality, ensuring uninterrupted supply with appropriate inventory levels.  The Sr. Buyer plays a critical role in operational executional excellence minimizing supply risk, preventing excess or expired inventory, and ensuring uninterrupted production within a regulated food manufacturing environment. 

This is a highly visible role that requires significant material planning experience, ability to manage both suppliers and freight and conduct analysis to drive decision making and problem solving. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values: Operate with Integrity, Stay Intentionally Curious, and Believe in the Power of the Partnership. 

Key Duties and Responsibilities:  

  • Manage daily purchasing activities with minimal direction to ensure timely availability of raw materials and supplies aligned with production schedules, customer demand, and forecasted requirements.  

  • Proactively leverage data, reports, AI agents and digital tools to regularly review inventory levels, order quantities, lead times, and shelf life to ensure inventory accuracy, availability, and alignment with production needs while minimizing raw material shortages, excess inventory and write-offs.  

  • Create, revise, confirm, track, and close purchase orders; proactively follow up on unconfirmed or past‑due POs and manage expedite costs as needed.  

  • Maintain accurate purchasing and system data, including pricing, lead times, minimum and maximum order quantities, pack sizes, freight terms, and supplier information.  

  • Ensure compliance with food safety, quality, regulatory, traceability, and documentation requirements.  

  • Reconcile, audit, and approve invoices to ensure pricing, quantities, and terms are accurate.
    Partner with Accounts Payable, Receiving, and Scheduling teams to resolve pricing, quantity, and delivery discrepancies focusing on process improvements to eliminate future errors. 

  • Escalate material supply risks that may impact production, inventory health, or customer service, and participate in cross‑functional planning meetings as needed.  

  • Analyze supplier performance metrics, including pricing, delivery, quality and timeliness and follow up with suppliers as need to address supplier quality issues. 

  • Manage the ordering process for supplies.  Partner with Operations to establish minimum supply levels and re-ordering cadences.  Leverage 3rd vendors where appropriate to drive efficiency and cost savings.  

  • Perform other duties as assigned; regular and reliable attendance is required 

  • 5-10 % Travel required 

Required Key Skills and Qualifications: 

  • Strategic Problem Solving & Analytical Thinking: Passionate about problem solving and driving efficiency.  Ability to forecast material requirements using MRP, sales forecasts, and production plans to support short‑ and long‑term supply planning. Capable of evaluating procurement challenges and analyzing data to identify potential solutions. 

  • Negotiation & Supplier Management: Capability to negotiate pricing and terms while maintaining productive supplier partnerships. Ability to push back appropriately and hold suppliers accountable in a professional manner  

  • Attention to Detail & Compliance Highly detail orientated and ensures accuracy in purchasing data, contracts, and documentation while adhering to policies and regulatory standards. 

  • Cross-Functional Collaboration: Ability to clearly communicate status of materials and issues, willingness to challenge colleagues and higher levels in a professional manner and regularly contacts them to gain support and cooperation.  

  • Organization & Adaptability: Manages multiple priorities in a fast-paced environment where ambiguity, complexity and change are constant.  Curiosity to leverage AI and digital tools to improve procurement analysis, reporting and decision making  

  • Flexibility: a hands-on mindset with a willingness to proactively problem-solve, offer potential solutions and follow up on issues as needed. 

Experience & Education:  

  • Bachelor’s degree required in Business, Supply Chain Management, Operations, Finance, or a related field; MBA preferred. 

  • 4 -7 years of progressive experience in procurement, strategic sourcing or category management. Procurement Certification (CPIM or CPM) is a plus. 

  • Food industry experience is required particularly with ingredient sourcing and food manufacturing environments.   

  • Demonstrated experience working with ERP/MRP systems and inventory management processes. 

  • Prior experience in RFP vendor negotiations, cost and spend analysis, and advanced forecasting strongly preferred. 

  • Proficiency in Microsoft Office applications, with advanced Excel skills is required. 

Working Conditions & Physical Demands: 
Ability to bend, stoop, squat, reach above head, lift 50 pounds, sit, walk, or stand for long periods of time, use keyboard and calculator, see, hear, read, learn and speak 

What We Offer:  
We are a core-value driven, inclusive team that values innovation, growth, and impact. We offer career development, mentorship, competitive pay, and comprehensive benefits—including medical, dental, vision, 401(k) with immediate match, HSA, EAP, life, disability, and more!  

Disclaimer: 
The job description provides a general overview of the work, not a detailed list of all tasks and skills. Reasonable accommodation is available for individuals with disabilities as required by law. Some requirements may exclude individuals who pose a health or safety risk. Employees must follow job-related instructions and perform additional duties as per federal and state laws. The listed requirements are the minimum needed to perform the job effectively. Employment is "at-will," meaning it can be terminated at any time. ILLES Foods is an Equal Opportunity Employer. (M/F/D/V) 

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