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Food Innovation Nutrition Jobs (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

Palermo's

Be Seen First

Pizza Food Scientist

Milwaukee, WI · On-site

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

Nutrition Solutions

Line Cook

Tampa, FL · On-site

$17 - $19/hr

Receive deliveries and set up/stock food items and supplies at the start of each day. * Prepare ... As an industry leader, we're committed to quality, innovation, nutrition, and delivering ...

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Food Innovation Nutrition information

What is the difference between Food Innovation Nutrition vs Food Technologist?

AspectFood Innovation NutritionFood Technologist
Required CredentialsBachelor's in Nutrition, Food Science, or related field; certifications in food safetyBachelor's in Food Science, Food Technology, or related field; certifications in HACCP or GMP
Work EnvironmentResearch labs, product development teams, R&D departmentsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping nutritious food products, improving food formulationsProcessing, testing, and ensuring food safety and quality

Food Innovation Nutrition professionals focus on creating and improving food products with nutritional benefits, often working in R&D settings. Food Technologists primarily handle the processing, safety, and quality control of food products in manufacturing environments. While both roles require food science knowledge, their daily tasks and work settings differ significantly.

Infographic showing various Food Innovation Nutrition job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Food Innovation and Product Development Scientist II

Food Innovation and Product Development Scientist II

The Fresh Factory

Downers Grove, IL • On-site

$80K - $95K/yr

Full-time

Posted 5 days ago

Job description

The Food Innovation and Product Development Scientist II role is responsible for developing a product from ideation through to retail shelves. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. This role works on the innovation and commercialization of new products and the renovation of existing products. This person will report to the R&D and Commercialization Manager.
Key Responsibilities:
• Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
• Provide technical guidance and execute bench development for targeted development initiatives.
• Lead new product formulation to achieve desired food quality, nutritional, and safety parameters, and cost targets.
• Scale new products to match The Fresh Factory's processing capabilities.
• Understand the requirements of strategic ingredients, products, processes, and packages to support the development of new products.
• Plan, conduct, and coordinate product development plans and trial plans.
• Lead trial runs and sample production of new products.
• Coordinate with the production crew to ensure proper understanding of new products
• Oversee initial full-scale production of new products.
• Other functions involved in the new product launch are not outlined here.
Qualifications:
• Bachelor's degree in food processing required with 3-5 years of experience or a Master's degree in food processing with up to 2 years of experience
• Strong technical knowledge of food science and food safety
• Broad understanding of new product innovation from concept to execution
• Strong communication and leadership skills
• Ability to work as part of a team and work under ambiguity
• Good working knowledge of Microsoft Office and Excel
• Previous experience working in a food processing facility
• Previous experience managing a team, preferred
• Must speak English; Spanish a plus but not required
• Highly organized with a high degree of self-motivation.
Physical Requirements:
• Must be able to read, write, and understand text and instructions
• Being able to taste all the food products (unless there is an allergy)
• Stands most of the day
• Bend/Stoop/Position oneself to move crates of materials
• Works in a cold room up to approximately 35% of the time
• Must wear Personal Protective Equipment
JOB CODE: 1000043

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