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Food Health Inspector Jobs in Madison, MS (NOW HIRING)

Topgolf

Facilities Associate (Part-Time)

Ridgeland, MS

$14.25 - $19.25/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Topgolf

Facilities (Full-Time)

Ridgeland, MS · On-site

$31K - $38K/yr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Rentokil

Food Safety & Brand Specialist

Jackson, MS · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Performance Food Group

CDL A Delivery Driver

Jackson, MS · On-site

$70K/yr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Food and food service delivery drivers fulfill a critical role in the country's food supply chain.

Performance Food Group

Loader, Non Formula- Nights

Jackson, MS · On-site

$14 - $17/hr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Growth opportunities performing essential work to support America's food distribution system * Safe ...

Ecowize USA

Sanitation Technician - Jackson, MS

Jackson, MS · On-site

$14.50 - $17.50/hr

... food production facilities - we safeguard public health and drive operational excellence. As part ... Inspect equipment and areas to confirm readiness for pre-op inspections. * Follow all company and ...

PJ's Coffee

Lead Barista

Ridgeland, MS · On-site

$10 - $12/hr

Ensure that all food and beverages are consistently prepared and served according to the store ... inspection and by following PJ's preventative maintenance programs. * Fully understand and comply ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Madison, MS

Food Health Inspector information

See Madison, MS salary details

$19.9K

$44.7K

$80.5K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Madison, MS is $44,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,300.00 and $51,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Madison, MS?

For Food Health Inspector jobs in Madison, MS, the most frequently searched job titles are:

What cities near Madison, MS are hiring for Food Health Inspector jobs?

Cities near Madison, MS with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Madison, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,699 per year, or $21.5 per hour.

Food & Beverage Manager

Embassy Suites Jackson/Ridgeland, MS

Ridgeland, MS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Position Summary

The Manager of Food and Beverage is responsible for creating an atmosphere in all food services that will inspire guest to return and bring creativity and excitement to team members. The Manager of Food & Beverage serves as a leader to all kitchen, banquet, and restaurant team members.

Kana Hotel Group is proud to offer the following benefits: 

  • Medical 
  • Vision 
  • Dental
  • 401K 
  • Immediate Pay- earned wage access!
  • Vacation time
  • Sick time
  • Holiday pay 
  • Bonus opportunities
  • Brand-specific employee discounts
  • Long term/short term disability
  • Life insurance
     

Primary Responsibilities

  • • Supervise the Food & Beverage department of the hotel including restaurant food service, kitchen, lounge service, and banquet/catering service
  • • Establish and promote a positive and exciting work environment
  • • Establish staffing needs and oversee recruiting, screening, and hiring. Labor management for existing team members including scheduling.
  • • Training and development for department team members; conducting coaching, training and development, and disciplinary action
  • • Recommend termination to GM for department team members and participate in process
  • • Enforce policies and procedures established by the company, the hotel brand and applicable state and local health codes.
  • • Inspect equipment regularly for cleanliness and working condition
  • • Supervise set-up, service and break-down of banquets.
  • • Supports revenue and budgeting and cost objections by controlling food costs, labor hours, and avoids food wastage.
  • • Aims to meet or exceed budgeted Gross Operating Profit.
  • • Promotes explementary guest service experience by team members
  • • Responds promptly to any escalated guests’ inquiries or complaints; Coaches employees on improvement for guest complaints
  • • Prepare for upcoming brand audits; Evaluate scores and take action on items requiring improvement
  • • Restocking and all inventory control
  • • Flexible availability to meet business demands for events, restaurant hours, team member absences, etc.
  • • Ensuring satisfactory scores with brand by preparing for audits, evaluating results, and collaborating with management and team with necessary improvements
  • • Other duties as assigned

Education/Experience

  • • Five years of food & beverage experience
  • • Three years in a management position
  • • Bachelor’s Degree in Hospitality, Food Service Management preferred
  • • Strong organization skills and attention to detail 2
  • • Experience with establishing menu and service standards
  • • Ability to drive company culture through team and guest experience

Physical Requirements

  • • Frequent standing and walking for inspection
  • • Set up of banquet tables to include lifting, bending, stooping, kneeling
  • • Ability to lift and carry up to 50 pounds
  • • Ability to taste and smell

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions EEO Statement Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.