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Food Health Inspector Jobs in Laurel, MD (NOW HIRING)

Arlington County, VA

Food Service Coordinator

Arlington, VA · On-site

$27.02 - $41.88/hr

... inspections; * Ensuring a clean, safe, and sanitary kitchen environment in accordance with Virginia and Arlington County health and safety regulations; * Purchasing inventory and properly store food ...

Lprinternational

Food Service Worker

Bethesda, MD · On-site

$17/hr

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and ... Health & Welfare benefit * Retirement - 401(k) Plan * Medical * Dental * Vision * Paid Time Off ...

LPR International

Food Service Worker

Bethesda, MD · On-site

$17/hr

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and ... Health & Welfare benefit * Retirement - 401(k) Plan * Medical * Dental * Vision * Paid Time Off ...

LPR International

Food Service Worker

Bethesda, MD · On-site

$17/hr

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and ... Health & Welfare benefit * Retirement - 401(k) Plan * Medical * Dental * Vision * Paid Time Off ...

Rentokil

Food Safety Specialist

Baltimore, MD · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Steritech

Food Safety Specialist

Baltimore, MD · On-site

$18 - $25/hr

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Steritech

Food Safety Specialist

Baltimore, MD · On-site

$18 - $25/hr

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Laurel, MD

Food Health Inspector information

See Laurel, MD salary details

$24.3K

$54.5K

$98.2K

How much do food health inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food health inspector in Laurel, MD is $54,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What job categories do people searching Food Health Inspector jobs in Laurel, MD look for?

The top searched job categories for Food Health Inspector jobs in Laurel, MD are:

What cities near Laurel, MD are hiring for Food Health Inspector jobs?

Cities near Laurel, MD with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Laurel, MD as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $54,470 per year, or $26.2 per hour.

VCS Food Service Specialist - Executive Chef

Veterans Health Administration

Washington, DC

$92K/yr

Full-time

Re-posted 14 days ago

Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 1,007 frontline employees who took The Breakroom Quiz

68th of 898 rated healthcare providers

Job description

Qualifications

QUALIFICATION REQUIREMENTS: Food Service Operations Expertise: Demonstrated knowledge of food service operations, including the ability to oversee daily functions, improve processes, and resolve complex operational challenges in a regulated, high-volume environment. Culinary Knowledge and Continuous Learning: Working knowledge of formal culinary principles and procedures, typically gained through education or hands-on experience, with the ability to stay current on emerging culinary techniques, trends, and best practices. Food Safety and Regulatory Compliance: Proven knowledge and practical application of food safety standards, including food inspection methods, testing and measurement techniques, FDA Food Code requirements, and HACCP principles to ensure safe and compliant operations. Supply and Inventory Management: Strong understanding of supply management principles, including inventory control, storage, and distribution, to support efficient operations and minimize waste. Communication and Customer Service Skills: Demonstrated ability to communicate effectively both verbally and in writing, build positive working relationships, deliver strong customer service, and utilize computer systems and common office technology effectively.

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About Veterans Health Administration

Sourced by ZipRecruiter

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US

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