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Food Health Inspector Jobs in Everett, WA (NOW HIRING)

... inspections; own inspection readiness, execution, and corrective action management * Oversee ... Growth mindset with a passion for continuous improvement and operational excellence Benefits Health ...

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Maintain consistently high health inspection scores ("Gold Standard" level expectations). * Ensure compliance with all local, regional, and institutional food service regulations. * Promote a strong ...

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

... inspections; own inspection readiness, execution, and corrective action management * Oversee ... Health Insurance coverage ???? 401k Plan ???? We grow, you grow: Stock Options Plan granted on Day ...

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

... inspections; own inspection readiness, execution, and corrective action management * Oversee ... Growth mindset with a passion for continuous improvement and operational excellence Benefits Health ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

New

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

Food Safety Specialist

Seattle, WA · On-site

$18 - $25/hr

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

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Food Health Inspector information

See Everett, WA salary details

$27.1K

$60.7K

$109.4K

How much do food health inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food health inspector in Everett, WA is $60,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,100.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What job categories do people searching Food Health Inspector jobs in Everett, WA look for? The top searched job categories for Food Health Inspector jobs in Everett, WA are:
What cities near Everett, WA are hiring for Food Health Inspector jobs? Cities near Everett, WA with the most Food Health Inspector job openings:
Infographic showing various Food Health Inspector job openings in Everett, WA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,690 per year, or $29.2 per hour.

Environmental Health Specialist I/II - Food Safety (Internal Health Department Only)

Snohomish County, WA

Snohomish, WA • On-site

$69K - $107K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago


Snohomish County rating

9.1

Company rating: 9.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

73rd of 844 rated public administrative organizations


Job description

Salary : $69,246.12 - $107,413.56 Annually
Location : Snohomish Health District- 3020 Rucker Avenue, Ste 306, Everett, WA
Job Type: Full-Time
Job Number: 26-009
Department: Health Dept
Division: Health Department Environmental Health
Opening Date: 08/06/2026
Closing Date: Continuous
Description
*Only active employees of the Health Department will be considered for this role.*
This position is open until noon on Monday August 17th and is a bargaining unit represented position.
A cover letter and resume are required with your online application in order for your application to be considered complete. Uploading your resume to auto-fill portions of the application does not automatically attach it to your application. Incomplete applications will not be considered for this position.
Why Join Snohomish County?
Snohomish County's commitment to life-work balance and an inclusive culture. The County offers outstanding benefits and professional growth opportunities to our employees, and we also enjoy flexible work schedules, telework options and a convenient downtown Everett, WA. location. Snohomish County believes in diversity, equity, and inclusion (DEI) and is committed to embedding these values into our workplace culture. Snohomish County is located on the Puget Sound; we are situated near some of the country's most scenic national parks and is consistently ranked as one of the best places to live in the U.S.
Description
Under the direction of an Environmental Health Supervisor, or designee, will conduct routine inspections in the food safety program. Additionally, the individual will provide education, technical assistance and regulatory information to members of the public.
Individuals assigned to this position are expected to apply a thorough understanding of food-borne, water-borne and waste-borne communicable diseases, potential public health risks associated with solid and hazardous waste and their means of transmission and control to work situations that are varied as well as routine. May require some weekend work and adjustments to normal working hours as required to conduct inspections.
Work is performed under general supervision. Supervisor defines objectives, priorities, and deadlines; and assists incumbent with unusual situations which do not have clear objectives or precedents. Incumbent plans and carries out assignments and handles problems and deviations in accordance with instructions, policies, procedures and/or accepted practices. Work is evaluated for professional competency, adherence to the goals and objectives of the program, technical soundness and conformity to procedures, regulations and objectives.
Job Duties
  • Maintain a professional working relationship with the regulated community, staff of other public agencies concerning District regulatory responsibilities as well as public and private individuals who utilize the department's services.
  • Travels to various sites throughout the county conducting inspections and investigations to ensure compliance with current regulations.
  • Provides education, technical assistance, and regulatory compliance advice to the facility, the public and the media, translating technical and regulatory information to a variety of audiences.
  • Completes reports of areas in violation.
  • Recommends corrective measures and takes appropriate enforcement action.
  • Meets with responsible parties to discuss correction of deficiencies and to obtain compliance through education and appropriate enforcement action.
  • Reviews plans for establishments/facilities and inspects construction and remodeling.
  • Investigates complaints and incidents of suspected illness at establishments/facilities.
  • Maintains accurate field records, write reports, makes recommendations for follow-up actions based upon findings of investigations.
  • Updates and uses computerized data management systems.

Associated Duties:
  • Other duties as requested.
  • Perform sanitarian duties in other Environmental Sections as necessary to cover absences, to equalize peak work periods or to balance the work load.

Minimum Qualifications
Education and Experience Required:
Education: Requires a Bachelor's Degree from an accredited institution involving major study in environmental health, sanitary science, microbiology or public health or other closely related science.
Experience: Incumbent will be considered an Environmental Health Specialist 1 without work experience (traineeships or other experience associated with college courses will not be considered work experience). Incumbent will be considered an Environmental Health Specialist 2 with a minimum of 2 years in a local public health department, if such employment has been within the past 5 years, and if the duties performed were related to the specific environmental health duties to which the incumbent is assigned. Additionally, appointment as an Environmental Health Specialist 2 requires current registration as a Sanitarian (RS) with either the Washington State Board of Registered Sanitarians or the National Environmental Health Association.
Or: In place of the above requirement, the incumbent may possess any combination of relevant education and experience which would demonstrate the individual's knowledge, skill and ability to perform the essential duties and responsibilities listed above.
Licenses, Certifications and Other:
  • Fluency in a foreign language, preferred
  • Requires eligibility for registration as a Sanitarian with either the Washington State Board of Registered Sanitarians or the National Environmental Health Association.
  • Valid Washington State Driver's license or ability to obtain one within 30 days of hire and a driving record which meets the requirements of Snohomish County Health Department's insurance carrier
  • Background check pursuant to RCW 43.43.830

Additional Information
Snohomish County is an Equal Employment Opportunity (EEO) employer.
Accommodations for individuals with disabilities are provided upon request.
EEO policy and ADA notice
If you have any questions regarding this opportunity, please reach out to
Job Offers are contingent on successful completion of reference and background checks. Snohomish County will not sponsor or take over sponsorship of an employment visa for this opportunity. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States.?
Snohomish County offers a comprehensive benefits package to employees that receive a regular appointment who work at least 20 hours a week.
Visit to learn more about the following benefits.
County Benefits
  • Medical Insurance
  • Vision Insurance
  • Dental Insurance
  • Retirement
  • Basic Group Term Life Insurance/ Accidental Death and Dismemberment (AD&D) Insurance
  • Long Term Disability (LTD)
  • Commuting Benefits
  • Employee Assistance Program (EAP)
  • Partners for Health Employee Wellness Program
  • Leave & Holidays
Voluntary Benefits
  • Deferred Compensation 457(b)
  • Supplemental Group Term Life Insurance
  • Additional Accidental Death and Dismemberment Insurance (AD&D)
  • Flexible Spending Accounts (FSA)
  • Supplemental Individual Insurance Policies
Healthcare Premiums
  • Regular full-time employees: If you work 35 or more hours per week, you will pay these for medical insurance. The County pays the for vision, dental, and basic life insurance.
  • Regular part-time employees: If you work between 20 and 34 hours per week, you will pay for medical, dental, vision, and basic life insurance. The County's contribution toward the premium for an employee in a regular part-time appointment will be pro-rated in an amount equal to the F.T.E. percentage the employee is assigned.
Note: Temporary employees, seasonal employees and paid interns may be eligible for medical insurance benefits. Review the County's to learn more.
01
Are you eligible for registration as a Sanitarian with either the Washington State Board of Registered Sanitarians or the National Environmental Health Association?
  • Yes
  • No

02
Are you a Registered Sanitarian with either Washington State or NEHA? (preferred)
  • Yes
  • No

03
Do you have a valid Washington State Driver's license or ability to obtain one within 30 days of hire and a driving record which meets the requirements of the Snohomish County Health Department's insurance carrier?
  • Yes
  • No

Required Question

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