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Food Health Inspector Jobs in Delaware (NOW HIRING)

Five Guys

Shift Leader

Wilmington, DE · On-site

$13.25 - $16.50/hr

Shift Leaders are expected to provide excellent customer service and prepare great food for our ... Shops, Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift ...

Five Guys

Shift Leader

Bear, DE · On-site

$13.25 - $16.25/hr

Shift Leaders are expected to provide excellent customer service and prepare great food for our ... Shops, Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift ...

Chick-fil-A

Kitchen and or DT Director

Middletown, DE

$22/hr

... food products and adherence to Chick-fil-A's recipes and standards. - Conduct regular inspections ... Benefits: - Competitive salary 42-60K w/performance-based bonuses. - Health, dental, and retirement ...

Chick-fil-A

Kitchen and or DT Director

Middletown, DE · On-site

$22/hr

... food products and adherence to Chick-fil-A's recipes and standards. - Conduct regular inspections ... Benefits: - Competitive salary 42-60K w/performance-based bonuses. - Health, dental, and retirement ...

McGlynns Pubs

Cook

Dover, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Paid time off * Training & development We are looking for ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Deer Park Tavern

Cook

Newark, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

McGlynns Pubs

Cook

Newark, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

McGlynns Pubs

Cook

Newark, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Paid time off We are looking for an experienced Cook to ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Stanley's Tavern

Cook

Wilmington, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

McGlynns Pubs

Cook

Wilmington, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Cantwell's Tavern

Cook

Odessa, DE · On-site

$15 - $18/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Earl Enterprises

Bertucci's-Pizza

Newark, DE · On-site

$17.50 - $21.25/hr

... Inspect stock levels and review prep sheets with the manager to establish daily prep list • ... State Health Department standards by cleaning food service equipment and utensils as necessary ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Delaware

Food Health Inspector information

See Delaware salary details

$24.5K

$55K

$99.1K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Delaware is $54,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Delaware?

For Food Health Inspector jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Delaware look for?

The top searched job categories for Food Health Inspector jobs in Delaware are:

What cities in Delaware are hiring for Food Health Inspector jobs?

Cities in Delaware with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Delaware as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,986 per year, or $26.4 per hour.

Shift Leader

Five Guys

Wilmington, DE • On-site

$13.25 - $16.50/hr

Full-time

Re-posted 11 days ago

Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Five Guys Burgers and Fries - Immediate Shift Leader Position
Are you passionate about making delicious hand formed burgers and fresh cut fries in a fun, fast-paced environment? Do you thrive in a dynamic Team setting where quality and customer satisfaction are top priorities?
Apply today for the role of Shift Leader at Five Guys. It's been a favorite since 1986. Shift Leaders are expected to provide excellent customer service and prepare great food for our guests while maintaining a clean and organized restaurant.
As well as being proficient in all areas of the restaurant, the Shift Leader is also responsible for but to limited to:
1. Ensuring proper quality (Quality Control or QC) of food and service
2. Ensuring the practice of proper food safety and handling by the Team
3. Communication with the Team in an efficient and proper manner
4. Identifying and dealing with current and potential problems
5. Maintaining organization and cleanliness during both peak and non
peak hours of business
6. Proper delegation of tasks pertaining to all of the above
7. Being full aware of how Secret Shops, Health Inspections, and Steritech
are conducted
8. Cash management/handling
9. Shift Management (Overseeing a crew of up to 10 Team Members)
Job Perks:
  • Competitive Wages
  • Employee Discounts
  • Flexible schedule
  • Tips and bonus pay supplements
  • On the job training
  • Healthcare available for qualifying Leaders

If you're enthusiastic about making delicious burgers and fries while working in a fun and exciting team environment, apply now to become a Shift Leader at Five Guys Burgers and Fries!
Company Introduction
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:"Start a business or go to college." The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
During the 1980's and 1990's the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born, and as their family grew so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003, Jerry and Janie, together with the "Five Guys"' began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise Times.
Now 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development. Five Guys continues to receive generous media attention and has grown a cult-like following around the world.
FIVE GUYS FACTS:
We only use fresh ground beef.
We only use peanut oil.
There are no freezers in Five Guys locations, just coolers.
1986 - 2001
Five Guys opens 5 locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.
2002
Five Guys decides D.C. metro-area residents shouldn't be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.
2003
Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.
2003 - Present
Five Guys expands to more than 1,500 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East.
Making handcrafted BURGERS & FRIES since 1986!

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US

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