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Food Health Inspector Jobs in Alberta (NOW HIRING)

... food quality, presentation, cleanliness, operational efficiency and compliance with health, safety ... Champion operational excellence and continuous improvement through regular inspections, team ...

... inspections * Able to drive standard operational vehicles such as pickup truck, garbage truck ... health and wellbeing supportโ€ฏ * Discounts while using our resort's Food & Beverage Outlets ...

Follow all Alberta Health Services food handling, storage, sanitation, and inspection requirements * Comply with applicable licensing regulations, organizational standards, and program specific ...

As part of the Food Safety & Quality Assurance team, you will play a key role in ensuring our ... Act as the on-site liaison for CFIA Inspectors at the DC. * Create and update monitoring records ...

As part of the Food Safety & Quality Assurance team, you will play a key role in ensuring our ... Act as the on-site liaison for CFIA Inspectors at the DC. * Create and update monitoring records ...

Support the team during safety inspections and audits. * Ensure health and safety policies are ... a food manufacturing environment, will be an asset. * Electronic knowledge is essential (ie ...

$18.50 - $19.50/hr

... health, vision, dental, life insurance, and a 401K plan. Pay Rate : $18.50 - 19.50 per hour + $1 ... Conduct Food Safety Inspections of work area, equipment, and raw materials ensuring all employees ...

Inspect, diagnose, and evaluate mining components to determine required servicing or rebuild needs ... Adhere to all Health & Safety policies, including Field Level Hazard Assessments and Job Hazard ...

The Role Inspect, diagnose, and evaluate mining components to determine required servicing or ... Adhere to all Health & Safety policies, including Field Level Hazard Assessments and Job Hazard ...

Showing results 21-40

Food Health Inspector information

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Alberta?

For Food Health Inspector jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Alberta look for?

The top searched job categories for Food Health Inspector jobs in Alberta are:

Infographic showing various Food Health Inspector job openings in Alberta as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 18% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

3RD YEAR APPRENTICE MILLWRIGHT-BROOKS, AB

JBS Food Canada ULC.

Brooks, AB โ€ข On-site

CA$35.71 - CA$36.71/hr

Full-time

Medical, Dental, Vision, Life

Posted 16 days ago


Job description

3RD YEAR APPRENTICE MILLWRIGHT-BROOKS, AB

NOTE: Apprentice Millwright Job will be located in Brooks, Alberta

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.

JBS Food Canada ULC is one of the largest beef processors in Canada. We are currently recruiting Apprentice Millwrights for our Brooks, Alberta facility which has the capacity to harvest more than 4,000 head of cattle per day.

Essential Duties and Responsibilities include but are not limited to the following:

  • Read blueprints, diagrams and schematic drawings to determine work procedures
  • Install, align, dismantle and move stationary industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces and generators according to layout plans using hand and power tools
  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
  • Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
  • Adjust machinery and repair or replace defective parts
  • Operate machine tools such as lathes and grinders to fabricate parts required during overhaul, maintenance or set-up of machinery
  • Clean, lubricate and perform other routine maintenance work on machinery
  • Construct foundations for machinery or direct other workers to construct foundations
  • Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.

Requirements:

  • Completion of college/CEGEP/vocational or technical training;
  • 2 or more years in a maintenance function; demonstrated experienced in hands-on support of operations, technical and maintenance work teams; (inclusive of time spent as a millwright/industrial mechanic apprentice)
  • Must be Registered as an Apprentice in Alberta
  • Leadership of a multi-disciplined work group during operating and turnaround situations would be considered an asset;
  • Technical strength coupled with good people skills, and good planning;
  • Basic computer skills, written and verbal communication skills;
  • Rotating and stationary equipment maintenance experience;
  • Foundation in Preventive and predictive maintenance systems;
  • RPS/RCM maintenance troubleshooting techniques;
  • Superior skills within your area of expertise;
  • Must be available for Shift Work.

Earn Competitive Wage: $35.71 - $36.71

Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated.

Please note that Applicants will be asked to complete a pre-hire medical and drug and alcohol test. Any offer of employment to the Applicant will be conditional upon passing satisfactory completion of the medical and passing the drug and alcohol test.

Exceptional Benefits including:

Competitive Wage | Relocation Assistance | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Short/Long Term Disability | Vision/Dental Care | Employee Beef Purchasing Program | Voluntary Employee RRSP Contributions | Employer RRSP Contributions | Medical Clinic on-site | Career Growth and Continued Training

PO Box 1868 Brooks AB T1R 1C6

Physical Location: 4 kms west of Brooks on Trans-Canada Highway #1, Brooks, AB

https://jbsfoodcanada.ca/careers/

Phone: 403-501-2223 Fax: 403 501 2239