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Food Handler Jobs in Spring, TX (NOW HIRING)

Kirkwood

Food Runner

Houston, TX

... Handler Certificate required. · Valid State Alcohol Server Certificate (TABC) required. What you'll do: · Deliver food and beverage items from the kitchen to guests promptly and accurately. · ...

UHS

Food Service Worker/Dietary Aide

Kingwood, TX · On-site

$11.25 - $14.75/hr

Ability to obtain Food Handler Certification upon hire. * CPR and HWC Crisis Intervention training must be completed prior to beginning work. * Must be available to attend the full hospital ...

UHS

Food Service Worker/Dietary Aide

Kingwood, TX · On-site

$11.25 - $14.75/hr

Ability to obtain Food Handler Certification upon hire. * CPR and HWC Crisis Intervention training must be completed prior to beginning work. * Must be available to attend the full hospital ...

UHS

Food Service Worker/Dietary Aide

Kingwood, TX · On-site

$11.25 - $14.75/hr

Ability to obtain Food Handler Certification upon hire. * CPR and HWC Crisis Intervention training must be completed prior to beginning work. * Must be available to attend the full hospital ...

Trinity Services Group

Food Service Worker

Houston, TX · On-site

$18/hr

We prefer ServSafe Food Handler certification. * We offer an additional $0.25/hour with certification and we'll provide the training. EEO Statement Equal Employment Employer as to all protected ...

The Greenleigh

Food Runner

Houston, TX · On-site

Food Handler Certification (or the ability to obtain certification) preferred. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team ...

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

Food Handler Certification * TABC **Soon to be a Curio Collection by Hilton Properties** Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to ...

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Food Handler information

See Spring, TX salary details

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How much do food handler jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food handler in Spring, TX is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.68 per hour, depending on experience, location, and employer.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

More about Food Handler jobs

What job categories do people searching Food Handler jobs in Spring, TX look for?

The top searched job categories for Food Handler jobs in Spring, TX are:

What cities near Spring, TX are hiring for Food Handler jobs?

Cities near Spring, TX with the most Food Handler job openings:

Food Handler jobs near you
Infographic showing various Food Handler job openings in Spring, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,259 per year, or $16 per hour.

Food Services Assistant - Multiple Openings

Houston Methodist The Woodlands Hospital

The Woodlands, TX • On-site

$12.75 - $16.25/hr

Full-time, Part-time, Other

Re-posted 20 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 301 frontline employees who took The Breakroom Quiz

55th of 898 rated healthcare providers

Job description

We are currently hiring for multiple positions in this role!  We have both full-time and part-time opportunities available across various shifts, including [day shift 7am – 7pm, night shift 7pm – 7am].  By applying to this requisition, you will be considered for current and future openings that match your skills and availability. If you’re looking for a rewarding opportunity with flexibility and a great company culture, we encourage you to apply today!
At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray assembly for patients, simple food preparation, serving customers and set up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner and will perform dishwashing duties as assigned. The FSA position communicates with peers and management regarding identified hazards in the work place, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned. This position follows all departmental policies and procedures and complies with relevant local Food Ordinances.

FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION

  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred


EXPERIENCE

  • Experience in a food service environment or large service establishment preferred


LICENSES AND CERTIFICATIONS
Required

  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)


SKILLS AND ABILITIES

  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Working knowledge of Serve Safe guidelines and Health department standards
  • Knowledge of food service equipment and sanitation principles
  • Demonstrates active listening skills giving full attention to what other people are saying
  • Knowledge of kitchen equipment


ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS

  • Interacts in a positive, professional manner with patients, visitors and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. Works in conjunction with the Patient Services, Catering, Retail Services and Production staff as part of a team ensuring each delivery is accurately prepared, and on time.
  • Follows through with resolving problems as they arise and provides leadership with a full report when issues are identified.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.


SERVICE ESSENTIAL FUNCTIONS

  • Prepares and serves simple food items as directed by production sheet or menu.
  • Delivers trays with accuracy and efficiency to designated locations to achieve established time frame for room service or traditional service meal delivery. Assists with assembling of trays on tray-line as needed. Works in the dish room as assigned.
  • Transports pantry supplies, garbage, cardboard, and supplies to designated areas. Maintains clean, orderly storage areas with all food items.
  • Retrieves soiled trays, returns carts in a timely manner to appropriate location.
  • Performs patient tray setup and ensures all supplies stocked for patient tray line each meal period.


QUALITY/SAFETY ESSENTIAL FUNCTIONS

  • Follows proper procedure in loading and transporting of food delivery carts to prevent spillage and delay of meal delivery to the patient. Accurately maintains food cart delivery log.
  • Ensures food served is presented attractively and is held at the proper temperature. Follows all relevant local Food Ordinances including but not limited to, labeling and dating food properly to ensure freshness, properly rotates food items, and ensures all food beyond the expiration date is discarded. Ensures the service area is clean and sanitized.
  • Follows the menu paying close attention to details. Reviews menus in advance to ensure supplies are in-house. Utilizes down time for preparation of setups to ensure menus are ready at the specified time.


FINANCE ESSENTIAL FUNCTIONS

  • Minimizes food waste through portion control and ensures proper use and storage of food, supplies, and equipment to reduce departmental cost and expenses.
  • Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.


GROWTH/INNOVATION ESSENTIAL FUNCTIONS

  • Generates and communicates new ideas and suggestions that will improve quality or service.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.


SUPPLEMENTAL REQUIREMENTS

  • WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred


EXPERIENCE

  • Experience in a food service environment or large service establishment preferred


LICENSES AND CERTIFICATIONS
Required

  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)


Company Profile:

Houston Methodist The Woodlands Hospital opened in June 2017. This 725,000-square-foot, full-service, acute-care hospital offers many of the same services as our flagship hospital in the Texas Medical Center. Also, on the beautiful hospital campus, located at the intersection of Interstate 45 and Texas State Highway 242, are two medical office buildings, which include a Breast Care Center; Cancer Center; infusion center; heart and vascular services; neurology; orthopedics and sports medicine; rehabilitation services; wellness services; an outpatient laboratory; and several other multispecialty physician practices. In January 2022, Houston Methodist The Woodlands opened Healing Tower — a $250 million expansion project that added 106 beds, focused on medical-surgical and women’s services, and provided nine operating rooms. The project also included the expansion of the endoscopy center, emergency department and diagnostic imaging department with an enhanced neurodiagnostic and interventional center.

Houston Methodist is an Equal Opportunity Employer.

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