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Food Distribution Supervisor Jobs in Nevada (NOW HIRING)

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Food production or food distribution experience Position Summary We are seeking an experienced Warehouse Supervisor to oversee nightly warehouse operations in Reno, Nevada. This position is ...

Merchandiser

Laughlin, NV · On-site

$16/hr

Growth opportunities performing essential work to support America's food distribution system ... Merchandising Supervisor • Mileage reimbursement (vehicle must meet company standards) • Monday ...

Merchandiser

Las Vegas, NV · On-site

$16/hr

Growth opportunities performing essential work to support America's food distribution system ... Merchandising Supervisor • Mileage reimbursement (vehicle must meet company standards) • Monday ...

Food Service Lead

NV · On-site

$23.55/hr

POSITION SUMMARY Assists in coordinating, administering, and supervising dietary service activities ... D Maintains control of food production and distribution; makes suggestions for improved methods ...

New

Food Service Lead

Winnemucca, NV · On-site

$15.25 - $21/hr

POSITION SUMMARY Assists in coordinating, administering, and supervising dietary service activities ... D Maintains control of food production and distribution; makes suggestions for improved methods ...

New

Pantry Support Staff

Las Vegas, NV · On-site

$15.25 - $18.50/hr

... the supervisor, and/or in coordination with other staff. Additional duties may be assigned as ... One to two years' experience supporting food distribution, food banks, or community programs.

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Food Distribution Supervisor information

What does a food distribution supervisor do?

A Food Distribution Supervisor is responsible for overseeing the storage, handling, and delivery of food products within a facility or through a supply chain. They ensure that food is distributed efficiently, safely, and in compliance with health and safety regulations. Their duties often include managing staff, coordinating logistics, maintaining inventory, and resolving any issues related to food quality or delivery schedules. Supervisors play a key role in ensuring that customers or recipients receive food products on time and in good condition.

What are some typical challenges a food distribution supervisor faces and how can they be effectively managed?

A Food Distribution Supervisor often encounters challenges such as coordinating timely deliveries, managing inventory discrepancies, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are key to managing these issues. Supervisors also need to adapt quickly to supply chain disruptions and work collaboratively with warehouse staff, drivers, and vendors to resolve problems and maintain smooth operations. Proactively monitoring inventory levels and implementing efficient processes can help minimize disruptions and improve overall distribution performance.

What are the key skills and qualifications needed to thrive as a food distribution supervisor, and why are they important?

To thrive as a Food Distribution Supervisor, you need strong organizational skills, experience in inventory management, and a background in logistics or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with warehouse management systems, inventory tracking software, and food safety certifications like ServSafe are commonly required. Excellent leadership, communication, and problem-solving abilities help manage teams and ensure smooth operations. These skills are crucial for maintaining efficiency, safety, and compliance in the fast-paced environment of food distribution.

What is the difference between Food Distribution Supervisor vs Food Warehouse Worker?

AspectFood Distribution SupervisorFood Warehouse Worker
CredentialsHigh school diploma; some roles may require certifications in logistics or safetyHigh school diploma or equivalent; training on warehouse equipment
Work EnvironmentSupervises distribution operations, manages staff, oversees delivery schedulesPerforms manual labor, loads/unloads goods, operates warehouse equipment
Industry UsageUsed in logistics, supply chain, and distribution centersCommon in warehouses, food storage facilities, and distribution centers
Search/Comparison IntentOften compared for roles in food distribution managementCompared for entry-level warehouse roles in food industry

The Food Distribution Supervisor oversees the entire distribution process, managing staff and ensuring timely deliveries, while the Food Warehouse Worker handles manual tasks like loading, unloading, and stocking. Both roles are essential in the food supply chain but differ in responsibilities, credentials, and work environment.

What cities in Nevada are hiring for Food Distribution Supervisor jobs?

Cities in Nevada with the most Food Distribution Supervisor job openings:

distribution supervisor, 2nd shift, M-Th 5PM-3:30AM

Minden, NV • On-site

Starbucks Coffee Company
Food Services and Drinking Places • 10K+ employees

$15 - $19.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Starbucks rating

6.7

Company rating: 6.7 out of 10

Based on 3,650 frontline employees who took The Breakroom Quiz


Job description

Now Brewing - Distribution Supervisor. #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

We are known for developing extraordinary leaders who share this passion and are guided by their service to others. This job contributes to Starbucks success by supervising day-to-day distribution operations to support defined people, quality, cost, and service objectives. Models and acts in accordance with Starbucks guiding principles.

As a distribution supervisor, you will... Model leadership behaviors that are grounded in Starbucks Mission and Values. Drive the engagement, development, and performance of all members of their team

Create and sustain a cohesive, positive, and clean work environment while ensuring compliance with established safety programs. Work cross functionally to ensure effective and timely communication of company, plant and department information to managers, peers, and own work team, including supervisors, leads and partners. Support all established plant and distribution goals and objectives.

Apprise manager of team progress while removing reported and known obstacles and barriers. Timely and accurately complete and document time keeping for team members (e.g., time away from work, sick time) utilizing time keeping software. Work closely and professionally with internal and external partners

Facilitate change management in a high paced, evolving work environment that requires leaders to be nimble and versatile. Maintain partner training in accordance with company and governmental safety rules and standards. Monitor throughput, volume fluctuations and labor utilization to ensure smooth distribution operations.

Ensure appropriate staffing to meet new business requirements and volume fluctuations. Monitor volume forecasts, labor metrics, and shift progress to support customer needs and ensure each delivery is dispatched on time and in full. Continuously improve safety, functionality and customer service levels provided to our customers using KAIZEN and LEAN methodologies and techniques.

Complete tasks thoroughly and accurately to ensure customer needs are being met in a safe and healthy working environment. Demonstrate and understand safety as our core value and follow the key essentials to safety as set forth by our safety resolution; reinforce and coach others to do the same. Understand and follow established safety guidelines, consistently comply with all safety procedures (e.g

PPE, Lock Out Tag Out). Act as a safety change agent (e.g. CPR/First Aid certification; active engagement in safety committee, drive safety initiatives for department)

Support food safety, legality, and quality programs. Maintain product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitor and document quality measures using analytical tools.

Perform other duties as needed in support of business objectives and Starbucks Mission & Values. We'dloveto hear from people with: Distribution or supply chain (5 years) Supervision (2 years) Warehouse Management Systems (1 year) High School diploma/GED or 4 or more years of US military service Ability to apply knowledge of multidisciplinary business principles and practices to achieve successful outcomes in cross-functional projects and activities. Strong leadership and team-building skills Ability to communicate clearly and concisely, both orally and in writing Ability to coach and mentor team partners.

Ability to provide technical leadership. Problem-solving skills Ability to understand and follow established safety procedures. Ability to multitask successfully in a fast-paced work environment.

Ability to manage and communicate through the use of business analytics. Ability to apply and solve basic algebraic equations for job-related tasks (i.e. labor planning calculations, productivity rates, etc.) Ability to effectively navigate within a Warehouse Management System (WMS) Business level knowledge in Microsoft Office with an emphasis in Excel Ability to learn and perform all basic partner and specialist functions including completing training on Powered Industrial Truck (PIT) equipment

Ability to work with a diverse team environment. Ability to work in accordance with safety, quality and sanitation standards, policies and procedures. Ability to work variable shifts to support business needs.

Preferred Qualifications: Four-year College degree Automated Distribution Environment (1 year) Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF)

Familiarity with Continuous Improvement methodologies, problem solving, and lean manufacturing. As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year.

Starbucks also offers eligible partners participation in a 401(k) retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement

Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, and in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. For additional information regarding partner perks and more detailed information about benefits, go to starbucksbenefits.com

*If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above. The actual base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity.

At Starbucks, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. Join us and inspire with every cup. Apply today.

Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.

Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or 1(888) 611-2258.


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About Starbucks

Sourced by ZipRecruiter

Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves. It is one of the largest coffeehouse chains in the world. Starbucks was founded in Seattle, Washington in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker. The company's initial focus was on selling whole coffee beans and coffee-making equipment. Over the years, Starbucks has expanded its operations and become known for its distinctive coffeehouse atmosphere and high-quality coffee products. The company offers a wide range of beverages, including various coffee-based drinks, teas, hot chocolates, and other specialty drinks. Starbucks also serves a variety of food items such as pastries, sandwiches, salads, and snacks. One of the key factors that set Starbucks apart from other coffee chains is its commitment to providing a unique customer experience. Starbucks locations are designed to be comfortable and welcoming, often featuring cozy seating areas and free Wi-Fi access. The company aims to create a "third place" between home and work where customers can relax, socialize, or work while enjoying their favorite beverages. One of the key factors that set Starbucks apart from other coffee chains is its commitment to providing a unique customer experience. Starbucks locations are designed to be comfortable and welcoming, often featuring cozy seating areas and free Wi-Fi access. The company aims to create a "third place" between home and work where customers can relax, socialize, or work while enjoying their favorite beverages. One of the key factors that set Starbucks apart from other coffee chains is its commitment to providing a unique customer experience. Starbucks locations are designed to be comfortable and welcoming, often featuring cozy seating areas and free Wi-Fi access. The company aims to create a "third place" between home and work where customers can relax, socialize, or work while enjoying their favorite beverages. In addition to its traditional coffeehouses, Starbucks has expanded its brand to include different store formats. This includes drive-thru locations, express stores, and even upscale Reserve Roasteries and Reserve Bars that offer a more immersive coffee experience. Starbucks is also known for its ethical sourcing practices. The company has implemented programs such as Coffee and Farmer Equity (C.A.F.E.) Practices, which promote environmentally friendly and socially responsible coffee production. Starbucks has a commitment to ethically sourcing its coffee beans and has made efforts to support sustainable farming practices and improve the livelihoods of coffee farmers. The Starbucks brand has a global presence, with thousands of stores in countries around the world. It has become a symbol of premium coffee and a popular destination for coffee lovers worldwide. The company's success has made it an iconic brand and a significant player in the global coffee industry.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Seattle, WA, US