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Food Distribution Driver Jobs (NOW HIRING)

LYON BAKERY INC

Distribution Drivers

MD · On-site

$18 - $19/hr

We are looking for a Driver to transport clients in a comfortable, safe and timely manner. Driver ... Food Safety, HACCP and SQF preferred • Flexibility with schedule and able to work weekends and ...

LYON BAKERY INC

Distribution Drivers

Hyattsville, MD

$18 - $19/hr

We are looking for a Driver to transport clients in a comfortable, safe and timely manner. Driver ... Food Safety, HACCP and SQF preferred · Flexibility with schedule and able to work weekends and ...

Lyon Bakery

Distribution Drivers

Hyattsville, MD

We are looking for a Driver to transport clients in a comfortable, safe and timely manner. Driver ... Food Safety, HACCP and SQF preferred • Flexibility with schedule and able to work weekends and ...

Optima Foods

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LOGISTICS HELPER - Food Distribution

Deer Park, NY · On-site

$17/hr

Communicate with warehouse staff, drivers, and logistics personnel regarding shipment status ... Experience working in food distribution, import/export, or supply chain operations * Knowledge of ...

Matheson Tri-Gas

Distribution Driver - Pekin, IL

Pekin, IL

$1K - $1K/wk

Distribution Driver: You will deliver Dry Ice on rolling containers primarily to hospitals, commercial food processors, and various industrial facilities. Apply Today: COPY & PASTE the link below ...

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How much do food distribution driver jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food distribution driver in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Food Distribution Driver vs Food Delivery Driver?

AspectFood Distribution DriverFood Delivery Driver
CredentialsValid driver's license, possibly commercial licenseValid driver's license, sometimes specific app certifications
Work EnvironmentTransporting food in bulk to stores or warehousesDelivering food directly to customers' homes
Employer & IndustryFood distribution companies, wholesale suppliersRestaurants, food delivery apps, courier services
Common Search IntentBulk food transportation, warehouse deliveryCustomer food delivery, same-day service

Food Distribution Drivers typically handle bulk transportation of food products to retail or storage facilities, requiring commercial licenses and operating in a warehouse or distribution center environment. Food Delivery Drivers focus on delivering individual orders directly to customers' homes, often using gig economy platforms. While both roles involve driving and food handling, their work settings and delivery scope differ significantly.

What are some common challenges faced by Food Distribution Drivers, and how can they be managed effectively?

Food Distribution Drivers often encounter challenges such as navigating traffic delays, maintaining schedules, and ensuring food safety during transit. Managing these challenges typically involves effective route planning, good communication with dispatch and clients, and strict adherence to food handling regulations. Developing strong problem-solving skills and adaptability is key, as drivers may need to adjust their plans in response to unforeseen circumstances like road closures or weather changes. Many companies provide training and support to help drivers manage these situations safely and efficiently.

What are Food Distribution Drivers?

Food Distribution Drivers are professionals responsible for transporting food products from warehouses, suppliers, or distribution centers to various destinations such as grocery stores, restaurants, food banks, or customers’ homes. They ensure timely and safe delivery of perishable and non-perishable food items, often following strict health and safety regulations. These drivers may also handle loading and unloading of goods, maintain delivery logs, and inspect vehicles to guarantee food safety and quality during transit. Their role is essential in maintaining a reliable food supply chain.

What are the key skills and qualifications needed to thrive as a Food Distribution Driver, and why are they important?

To thrive as a Food Distribution Driver, you need a valid commercial driver's license (CDL), strong knowledge of safe driving practices, and an understanding of food safety regulations. Experience with GPS navigation systems, refrigerated truck equipment, and electronic logging devices is typically required. Reliability, attention to detail, and strong communication skills help drivers deliver goods safely and maintain positive relationships with clients. These skills ensure timely, safe, and efficient delivery of food products, which is critical for client satisfaction and regulatory compliance.
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Food Distribution Driver jobs near you
Distribution Drivers

Distribution Drivers

LYON BAKERY INC

MD • On-site

$18 - $19/hr

Full-time

Posted 7 days ago

Job description

We are looking for a Driver to transport clients in a comfortable, safe and timely manner. Driver responsibilities include arranging regular cleaning and maintenance services for the vehicle, planning each route based on road and traffic conditions and managing payments. Ultimately, you will help us increase customer satisfaction, making sure clients depend on us for their transportation needs. To be considered for this role, you should have a valid driver's license and a clean driving record with no traffic violations. Note that you don't need to have a car; we provide drivers with our own vehicles
Distribution Driver will:
• Starting on time at 3:00 AM
• Always communicate with Distribution dispatcher and supervisor
• Deliver bread to the designated pre-arranged route in a timely manner
• Collect payments and issue receipts
• Assist clients with loading and unloading their bread racks
• Answer clients' questions about the delivery and inquiries
• Ensure the vans are clean and vehicle checklist is completed weekly
• Report any issues with any clients or with company's vehicle
Required Skills
• Attention to details and organization
• Ability to work with a team
• Bi-lingual English-Spanish Preferred
• Flexible to work on weekends and at nights
• Be able to lift 50 LBS
• Previous knowledge of Food Safety, HACCP and SQF preferred
• Flexibility with schedule and able to work weekends and holidays to meet company demands
• 2-3 years of work experience in a related industry
• Proven experience as a Driver
• A valid driver's license
• A clean driving record
• Knowledge of area roads and neighborhoods
• A polite and professional disposition
• Ability to remain calm in stressful driving situations (e.g. at rush hour)

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