ZipRecruiter

Log In

1

Food Creator Jobs in Seattle, WA (NOW HIRING)

previous page

Showing results 21-22

All JobsFood Creator JobsFood Creator Jobs in Seattle, WA

Food Creator information

See Seattle, WA salary details

$12

$25

$46

How much do food creator jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food creator in Seattle, WA is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $27.36 per hour, depending on experience, location, and employer.

What is a food creator?

Food Creators are individuals who develop, prepare, and present food content, often for digital platforms like YouTube, Instagram, or TikTok. They may share recipes, cooking techniques, food reviews, or culinary tips with their audience. Food Creators can be professional chefs, home cooks, or food enthusiasts, and their content is typically designed to educate, entertain, or inspire viewers. Their work often involves recipe development, food styling, video production, and community engagement. Many Food Creators also collaborate with brands or monetize their content through sponsorships and advertising.

What are the key skills and qualifications needed to thrive as a food creator, and why are they important?

To thrive as a Food Creator, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety, often supported by formal culinary training or relevant experience. Familiarity with digital content creation tools, food photography, and social media platforms is typically required to showcase and distribute your work. Excellent communication, adaptability, and storytelling abilities help you engage audiences and collaborate with brands or partners. These skills are crucial for creating appealing food content, growing an audience, and maintaining a professional reputation in a competitive industry.

How do food creators typically collaborate with brands or other culinary professionals in their work?

Food Creators often work closely with brands, chefs, and other food professionals to develop engaging content such as recipes, tutorials, and product reviews. Collaborations may involve brainstorming creative ideas, adhering to brand guidelines, and coordinating content schedules. Successful Food Creators communicate clearly, maintain professionalism, and adapt their style to fit both their audience and the partner's objectives. These partnerships can also open doors to new opportunities, expand professional networks, and enhance a portfolio with diverse collaborations.

What is the difference between Food Creator vs Food Blogger?

AspectFood CreatorFood Blogger
CredentialsMay have culinary training or food photography skillsNo formal credentials typically required
Work EnvironmentKitchen, studio, or on-location shootsHome office or personal blog platform
Industry UsageUsed by brands, media, and content platformsPrimarily personal or niche audiences
Content FocusCreating recipes, food visuals, and videosWriting reviews, recipes, and food stories

While both Food Creators and Food Bloggers produce food-related content, Food Creators often focus on recipe development and visual content for brands or media, requiring culinary skills. Food Bloggers typically share personal food experiences and recipes on their blogs without formal culinary credentials. The roles overlap in content creation but differ in purpose, audience, and professional context.

How do you become a food content creator?

To become a food content creator, you should develop strong photography and videography skills, learn to use editing tools, and build a portfolio of high-quality food content. Gaining experience through social media platforms like Instagram or TikTok and understanding food styling and presentation are also important. Consistent posting and engaging with your audience help grow your presence in the industry.

How much do food content creators make?

Food content creators' earnings vary widely based on factors such as platform, audience size, and monetization methods. On average, they can earn from a few hundred to several thousand dollars per month, with top creators making significantly more through brand partnerships, sponsorships, and ad revenue.
Food Creator jobs near you
Infographic showing various Food Creator job openings in Seattle, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,069 per year, or $25 per hour.

Dishwasher | Woven Seafood and Chophouse

Tacoma, WA • On-site

Columbia Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about Columbia Hospitalityexternal

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

Job description

Dishwasher | Woven Seafood and Chophouse
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Rate: $21
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Washes china, glass, flatware, pots, pans, and cooking utensils
  • Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
  • Remove trash, compost, and recycle to appropriate receptacles

What You Bring
  • Must be flexible and able to work under pressure
  • Necessary State Food Handler's License(s)

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and "threaded" throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

What Columbia Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply