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Food Creator Jobs in Chicago, IL (NOW HIRING)

Kimpton Hotels

Restaurant Host

Chicago, IL · On-site

Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and ... Food Handler Certification (if applicable). * Flexible schedule and are able to work weekends ...

Feastables

Senior Commercial Program Manager

Chicago, IL · On-site

$105K - $130K/yr

With the backing of MrBeast, the world's most influential creator, and our unwavering commitment to ... food & beverage, or a high-growth consumer brand * Proven ability to manage multiple projects ...

Hornblower Corp

Marketing Manager

Chicago, IL · On-site

... walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of ... Collaborate with Social on content capture assignment; be ports content "creator" where applicable.

Feastables

Senior Financial Analyst, FP&A

Chicago, IL · On-site

$88K - $109K/yr

With the backing of MrBeast, the world's most influential creator, and our unwavering commitment to ... within the CPG, food and beverage industry * Strong experience with budgeting, forecasting ...

Hornblower

Marketing Manager

Chicago, IL · On-site

$70K - $75K/yr

... walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of ... Collaborate with Social on content capture assignment; be ports content "creator" where applicable.

Happy Camper

Digital Marketing Manager

Chicago, IL · On-site

Free food and coffee. Responsibilities * Digital Strategy Development * Work with events team to ... Works closely with the Content Creator to maintain a social media calendar * Oversee social media ...

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Food Creator information

See Chicago, IL salary details

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How much do food creator jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food creator in Chicago, IL is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.76 per hour, depending on experience, location, and employer.

What is a food creator?

Food Creators are individuals who develop, prepare, and present food content, often for digital platforms like YouTube, Instagram, or TikTok. They may share recipes, cooking techniques, food reviews, or culinary tips with their audience. Food Creators can be professional chefs, home cooks, or food enthusiasts, and their content is typically designed to educate, entertain, or inspire viewers. Their work often involves recipe development, food styling, video production, and community engagement. Many Food Creators also collaborate with brands or monetize their content through sponsorships and advertising.

What are the key skills and qualifications needed to thrive as a food creator, and why are they important?

To thrive as a Food Creator, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety, often supported by formal culinary training or relevant experience. Familiarity with digital content creation tools, food photography, and social media platforms is typically required to showcase and distribute your work. Excellent communication, adaptability, and storytelling abilities help you engage audiences and collaborate with brands or partners. These skills are crucial for creating appealing food content, growing an audience, and maintaining a professional reputation in a competitive industry.

How do food creators typically collaborate with brands or other culinary professionals in their work?

Food Creators often work closely with brands, chefs, and other food professionals to develop engaging content such as recipes, tutorials, and product reviews. Collaborations may involve brainstorming creative ideas, adhering to brand guidelines, and coordinating content schedules. Successful Food Creators communicate clearly, maintain professionalism, and adapt their style to fit both their audience and the partner's objectives. These partnerships can also open doors to new opportunities, expand professional networks, and enhance a portfolio with diverse collaborations.

What is the difference between Food Creator vs Food Blogger?

AspectFood CreatorFood Blogger
CredentialsMay have culinary training or food photography skillsNo formal credentials typically required
Work EnvironmentKitchen, studio, or on-location shootsHome office or personal blog platform
Industry UsageUsed by brands, media, and content platformsPrimarily personal or niche audiences
Content FocusCreating recipes, food visuals, and videosWriting reviews, recipes, and food stories

While both Food Creators and Food Bloggers produce food-related content, Food Creators often focus on recipe development and visual content for brands or media, requiring culinary skills. Food Bloggers typically share personal food experiences and recipes on their blogs without formal culinary credentials. The roles overlap in content creation but differ in purpose, audience, and professional context.

How do you become a food content creator?

To become a food content creator, you should develop strong photography and videography skills, learn to use editing tools, and build a portfolio of high-quality food content. Gaining experience through social media platforms like Instagram or TikTok and understanding food styling and presentation are also important. Consistent posting and engaging with your audience help grow your presence in the industry.

How much do food content creators make?

Food content creators' earnings vary widely based on factors such as platform, audience size, and monetization methods. On average, they can earn from a few hundred to several thousand dollars per month, with top creators making significantly more through brand partnerships, sponsorships, and ad revenue.
Food Creator jobs near you
Infographic showing various Food Creator job openings in Chicago, IL as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,133 per year, or $22.7 per hour.

Restaurant Host

Chicago, IL • On-site

Kimpton Hotels
Traveler Accommodation • 5 - 10K employees
Learn more about Kimpton Hotelsexternal

Part-time

Posted 8 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. Receive and coordinate reservations and seating for daily and/or nightly service, all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:
  • Greet all restaurant guests, be knowledgeable about the area and provide information when asked.
  • Provide fair and consistent seating of guests.
  • Accurately handle paperwork, stock and tidy the host stand.
  • Receive incoming calls, accurately book reservations for guests.
  • Taking room service orders if applicable.
  • Check floor and tables for accuracy and cleanliness, assist in bussing tables.
  • Help servers by refilling beverages when needed.
  • Perform other restaurant and customer service related requests for guests.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
What You Bring
  • Previous customer service or hospitality experience is preferred.
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu and allergy information to guests.
  • Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.
  • Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.
  • Food Handler Certification (if applicable).
  • Flexible schedule and are able to work weekends, nights, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

What Kimpton Hotels & Restaurants employees say

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