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Food Court Jobs in Florida (NOW HIRING)

Tampa General Hospital

Dietary Aide 2

Tampa, FL · On-site

$12.75 - $16/hr

Responsible for setup, breakdown and sanitation of all Food Court and/or Patient Services serving areas while ensuring high quality food served at appropriate temperature. Rotation of all cold and ...

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Food Court information

See Florida salary details

$13

$17

$19

How much do food court jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food court in Florida is $17.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $18.56 per hour, depending on experience, location, and employer.

What is a food court worker?

Food court workers are employees who prepare, serve, and sell food and beverages in a food court, which is a shared dining area with multiple food vendors, typically found in malls, airports, or large commercial centers. Their duties may include taking orders, handling payments, preparing food, maintaining cleanliness, and providing customer service. Food court workers often rotate between different stations and must work quickly in a fast-paced environment. Good communication and teamwork skills are essential for success in this role.

What are the typical responsibilities of a food court worker?

In a food court role, your daily tasks usually include taking customer orders, preparing and serving food, maintaining cleanliness in both the kitchen and dining areas, and ensuring that food safety standards are met. You may also be responsible for restocking supplies, handling cash or payments, and providing friendly customer service. Teamwork is essential, as you'll often collaborate with colleagues to manage busy periods and ensure efficient service. This environment is fast-paced, and strong communication skills are valuable for coordinating with both your team and customers.

What are the key skills and qualifications needed to thrive as a food court worker, and why are they important?

To thrive as a Food Court Worker, you need strong customer service skills, basic math abilities, and knowledge of food safety practices, usually supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food preparation equipment is commonly required. Excellent communication, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure smooth operations, customer satisfaction, and adherence to health and safety standards in a busy food service environment.

What is the difference between Food Court vs Food Court Attendant?

AspectFood CourtFood Court Attendant
Primary RoleManagement and oversight of food court operationsCustomer service and food service within the food court
Required CredentialsManagement experience, possibly food safety certificationsCustomer service skills, food handling certifications
Work EnvironmentFood court management offices, overseeing multiple vendorsFood court seating areas, food stalls, customer interaction
Employer UsageShopping malls, airports, large entertainment venuesFood courts in malls, airports, event centers

Food Court and Food Court Attendant roles are interconnected but distinct. The Food Court typically refers to the management or operational side, while the Food Court Attendant focuses on direct customer service and food handling. Both roles are essential for a smooth food court experience, with different credentials and work environments.

What are the most commonly searched types of Food Court jobs in Florida?

The most popular types of Food Court jobs in Florida are:

Food Court jobs near you
Infographic showing various Food Court job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,406 per year, or $17 per hour.

Foodservice Supervisor

Metz Culinary Management

Tallahassee, FL • On-site

$17/hr

Full-time

Re-posted 24 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

  • Florida A&M University
  • Food Court/Multi-concept
  • Supervisor experience required
  • Starting at $17/hr (d.o.e)

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
  • Experience in commercial/institution dining such as school or healthcare facility
  • SERV Safe Certification
  • Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
  • Record Keeping and Budget Management
  • Create and Submit Reports

Responsibilities:
  • Develop and maintain working rapport with residents, patients and community
  • Ensure complaints, suggestions and public relations are priority functions
  • Support GM in communications with Client Contracts and all Departments
  • Maintain Safe and Sanitary working environment
  • Train Staff and ensure continuing training for all employees
  • Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
  • Florida A&M University
  • Food Court/Multi-concept
  • Supervisor experience required
  • Starting at $17/hr (d.o.e)

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