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Food Cooks Jobs in Greer, SC (NOW HIRING)

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...

Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Cooks

Spartanburg, SC · On-site

$13 - $15/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet ...

Cooks

Spartanburg, SC · On-site

$13 - $15/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet ...

Cook

Simpsonville, SC · On-site

$15 - $20/hr

... food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a ...

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Food Cooks information

See Greer, SC salary details

$8

$15

$21

How much do food cooks jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food cooks in Greer, SC is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Food Cooks vs Kitchen Assistants?

AspectFood CooksKitchen Assistants
CredentialsMay require culinary training or certificationsUsually no formal credentials needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, hospitals, cafeterias
Job ResponsibilitiesPreparing, cooking, and plating dishesAssisting with prep, cleaning, and basic tasks
Industry UsageCommonly searched for as chefs or cooksOften compared as support staff in kitchens

Food Cooks focus on preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Assistants support kitchen operations through prep and cleaning tasks. While both roles work in food service environments, Food Cooks have more advanced responsibilities, whereas Kitchen Assistants provide essential support to ensure smooth kitchen operations.

What cities near Greer, SC are hiring for Food Cooks jobs?

Cities near Greer, SC with the most Food Cooks job openings:

DIRECTOR OF FOOD SERVICE

Stop-A-Minit

Pickens, SC • On-site

Full-time

Re-posted 13 days ago


Job description

Description:
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.