DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Simpsonville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Simpsonville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Easley, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Easley, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pickens, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pickens, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Greenville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Greenville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pickens, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pickens, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Greenville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Greenville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Piedmont, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Piedmont, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Simpsonville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Simpsonville, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Easley, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Easley, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Piedmont, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Piedmont, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
... cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu ...
Crew: Food/Cook/Kitchen
Mauldin, SC · On-site
$11 - $12/hr
Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Crew: Food/Cook/Kitchen
Mauldin, SC · On-site
$11 - $12/hr
Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Crew: Food/Cook/Kitchen
$11 - $12/hr
Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Quick apply
Crew: Food/Cook/Kitchen
$11 - $12/hr
Food/Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Food Cooks information
See Greer, SC salary details
$8.55 - $9.71
2% of jobs
$9.71 - $10.86
4% of jobs
$10.86 - $12.02
9% of jobs
$13.17 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.17
10% of jobs
$13.17 - $14.33
14% of jobs
The median wage is $15.10 / hr.
$14.33 - $15.49
16% of jobs
$15.49 - $16.64
15% of jobs
$17.06 is the 75th percentile. Wages above this are outliers.
$16.64 - $17.80
12% of jobs
$17.80 - $18.95
9% of jobs
$18.95 - $20.11
5% of jobs
$20.11 - $21.26
3% of jobs
$8
$15
$21
How much do food cooks jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for food cooks in Greer, SC is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.
What is the difference between Food Cooks vs Kitchen Assistants?
| Aspect | Food Cooks | Kitchen Assistants |
|---|---|---|
| Credentials | May require culinary training or certifications | Usually no formal credentials needed |
| Work Environment | Professional kitchens, restaurants, hotels | Support roles in kitchens, hospitals, cafeterias |
| Job Responsibilities | Preparing, cooking, and plating dishes | Assisting with prep, cleaning, and basic tasks |
| Industry Usage | Commonly searched for as chefs or cooks | Often compared as support staff in kitchens |
Food Cooks focus on preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Assistants support kitchen operations through prep and cleaning tasks. While both roles work in food service environments, Food Cooks have more advanced responsibilities, whereas Kitchen Assistants provide essential support to ensure smooth kitchen operations.
What cities near Greer, SC are hiring for Food Cooks jobs?
Cities near Greer, SC with the most Food Cooks job openings:
Job description
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed. .
About Stop A Minit
Sourced by ZipRecruiter
Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.
Industry
Gasoline stations
Company size
11 - 50 Employees
Headquarters location
Pickens, SC, US