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Food Co Jobs in Quebec (NOW HIRING)

In collaboration with your co-workers, the server must serve the food and drinks ordered by the customers. Task : Greet customers, present menu, make suggestions and answer questions about food and ...

... co-ordination of task completion as per communicated priorities from the Food & Consumables Coach and the Store Management Team. Delegate, assist and follow-up on completion of daily Customer ...

New

... co-ordination of task completion as per communicated priorities from the Food & Consumables Coach and the Store Management Team. Delegate, assist and follow-up on completion of daily Customer ...

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with ... Additional Responsibilities Provides information to supervisors and co-workers by telephone, in ...

New

Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training ...

Being friendly and helpful to customers and co-workers. * Meeting customer needs and taking steps to solve food or service issues. * Working well with teammates and accepting coaching from management ...

Being friendly and helpful to customers and co-workers. * Meeting customer needs and taking steps to solve food or service issues. * Working well with teammates and accepting coaching from management ...

General Help

Montreal, QC · On-site

CA$16.60 - CA$16.85/hr

... co-workers, etc. • Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times * Coaching the staff to provide excellent customer service representative of the A ...

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Food Co information

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What job categories do people searching Food Co jobs in Quebec look for?

The top searched job categories for Food Co jobs in Quebec are:

What cities in Quebec are hiring for Food Co jobs?

Cities in Quebec with the most Food Co job openings:

Infographic showing various Food Co job openings in Quebec as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food aid

Chateau-richer, QC • On-site

Part-time

Re-posted 23 days ago


Job description

At Groupe LVB, one of our priorities is to make our residents pleasant environments where life is good for everyone, both for our residents and for our team. We want each member of our staff to be fulfilled in their work. Our residences are living spaces where everyone can grow and flourish. Sharing and listening between our employees and our residents means a lot to us, because we are fully aware that a lot can be learned from our conversations with the elderly and that these learnings are invaluable. Job Summary: In collaboration with your co-workers, the server must serve the food and drinks ordered by the customers. Task : Greet customers, present menu, make suggestions and answer questions about food and beverages Take orders and pass them on to the kitchen staff Serve food and beverages ordered Receive payments for purchased meals, as needed Clear and clean tables and trays in dining rooms Transport clean dishes, utensils and other items to serving areas and set tables Fill containers of condiments and other containers on tables and in service areas Remove cutlery before and after services Perform all other related tasks