A Food City Stocker is responsible for keeping store shelves stocked, organized, and visually appealing for customers. Duties include unloading deliveries, placing products on shelves, checking for expired or damaged goods, and maintaining a clean work area. Stockers may also assist customers in finding items and ensure inventory is properly managed. This role requires physical activity, including lifting and standing for extended periods. Stockers typically work early mornings, evenings, or overnight shifts to prepare the store for shoppers.