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Food Booth Staff Jobs (NOW HIRING)

MJH Life Sciences

Expo Manager

Cranbury, NJ · On-site

Create and manage the Cvent exhibitor portal, enabling booth staff registration, company profiles ... food and beverage, housing, transportation, registration, and staffing * An AI-native mindset. You ...

MSS MJH Shared Services

Expo Manager

Cranbury, NJ · On-site

Create and manage the Cvent exhibitor portal, enabling booth staff registration, company profiles ... food and beverage, housing, transportation, registration, and staffing * An AI-native mindset. You ...

Booth's Barbeque

Cook

Oxford, MS

$16/hr

... food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Booth's Barbeque, Oxford's first authentic Texas Barbeque restaurant, and Honky Tonk! Located at ...

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Food Booth Staff information

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$5

$17

$27

How much do food booth staff jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for food booth staff in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $25.96 per hour, depending on experience, location, and employer.

What are Food Booth Staff?

Food Booth Staff are employees who work at food stalls or booths, typically at events, fairs, festivals, markets, or amusement parks. Their main responsibilities include preparing and serving food and beverages, handling cash or electronic payments, maintaining cleanliness and hygiene, and providing customer service to event attendees. Food Booth Staff may also assist with setting up and taking down the booth, restocking supplies, and following food safety regulations. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Food Booth Staff, and why are they important?

To thrive as Food Booth Staff, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems and standard kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help create a positive customer experience. These skills ensure efficient service, food safety, and customer satisfaction in fast-paced booth environments.

What are some common challenges faced by Food Booth Staff during busy events, and how can they be managed?

Food Booth Staff often encounter high customer volume and fast-paced environments, especially during festivals or large gatherings. Managing long lines, keeping up with food preparation, and maintaining cleanliness can be challenging. Successful staff members stay organized, communicate clearly with their team, and prioritize tasks to ensure quick, friendly service. Flexibility and the ability to remain calm under pressure are also key to handling peak times effectively.
Christmas Market F&B Back of House Lead (Seasonal)

Christmas Market F&B Back of House Lead (Seasonal)

Oregon Garden Resort

Silverton, OR

$21/hr

Part-time

Posted 13 days ago

Be an early applicant

Job description


Help lead the food operation behind one of Oregon's largest holiday events.


The Silverton Christmas Market welcomes more than 50,000 guests each season and features millions of lights, seasonal food and beverages, live entertainment, snowless tubing, and holiday attractions. We're looking for an experienced Food & Beverage Back of House Lead to help oversee food production and support seasonal kitchen teams throughout the event.

This is an ideal opportunity for someone with kitchen leadership, catering, banquet, food truck, festival, or high-volume food service experience who enjoys fast-paced environments and leading a team.


What You'll Do
  • Assist with daily food production and kitchen operations
  • Lead and support seasonal kitchen and food booth staff
  • Help maintain food quality, consistency, and presentation standards
  • Ensure food safety and sanitation requirements are followed
  • Assist with inventory, prep planning, and product organization
  • Support efficient service during peak event periods
  • Work closely with Market leadership to ensure a positive guest experience


What We're Looking For
  • Previous kitchen, catering, banquet, food truck, festival, or restaurant experience
  • Prior leadership or supervisory experience preferred
  • Strong organizational and communication skills
  • Ability to remain calm and effective in a high-volume environment
  • Ability to work evenings, weekends, and holidays
  • Ability to stand for extended periods and work outdoors during winter conditions
Schedule

This is a seasonal position running from October/November through early January.

Hours will vary throughout the season and will include evenings, weekends, and holidays. Additional hours may be available during event setup and training periods.


Why Join the Market?
  • Be part of one of Oregon's premier holiday events
  • Gain experience leading a large seasonal operation
  • Work with a fun and energetic team
  • Help create memorable holiday experiences for thousands of guests
How to Apply

Apply online or in person at:

Oregon Garden Resort

895 W Main St, Silverton, OR 97381


Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.


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