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Food Beverage General Manager Jobs in Rye, NY (NOW HIRING)

WSA NYC, LLC

Food & Beverage Manager

Brooklyn, NY · On-site

Food & Beverage Manager SAA The Role The Food & Beverage Manager is responsible for overseeing and ... SAA General Manager & Director of F+BDirect Reports: SAA Line StaffRequirements * Encompassing ...

WSA NYC, LLC

Food & Beverage Manager

Brooklyn, NY · On-site

Food & Beverage Manager SAA The Role The Food & Beverage Manager is responsible for overseeing and ... SAA General Manager & Director of F+BDirect Reports: SAA Line StaffRequirements * Encompassing ...

Homma Talent

Food & Beverage Manager

Manhattan, NY · On-site

$70K/yr

The Food & Beverage Manager will oversee and direct all aspects of the Food & Beverage operation, including Room Service and all F&B outlets (Charlotte Restaurant, Premier Lounge, Club Lounge, and ...

SH Hotels and Resorts

Food & Beverage Manager

New York, NY · On-site

$85K - $90K/yr

We're currently in search of a Food & Beverage Manager who shares these values and will champion them. Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and ...

Homma Talent

Food & Beverage Manager

Manhattan, NY · On-site

$63 - $77/hr

The Food & Beverage Manager will oversee and direct all aspects of the Food & Beverage operation, including Room Service and all F&B outlets (Charlotte Restaurant, Premier Lounge, Club Lounge, and ...

Suffolk OTB

Food & Beverage Supervisor

Manhattan, NY · On-site

$65 - $90/hr

With the direction of the F & B Manager plan and direct the food and beverage operations for the ... Maintains knowledge of local competition and general industry trends. * Maintain knowledge of ...

New

Loews Hotels & Co

Food & Beverage Manager

New York, NY · On-site

Team Member Hotel Rates, other discounts, perks and more This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include ...

Loews Hotels

Food & Beverage Manager

New York, NY · On-site

Team Member Hotel Rates, other discounts, perks and more This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include ...

Crusoe

Workplace Food & Beverage Manager

Manhattan, NY · On-site

$115 - $150/hr

About the Role: We're looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data ...

Crusoe

Workplace Food & Beverage Manager

New York, NY · On-site

About the Role: We're looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data ...

FrieslandCampina

Food & Beverage Sales Manager

Paramus, NJ · On-site

$90 - $150/hr

Join FrieslandCampina Ingredients as our Food & Beverage Sales Manager, North America and play a key role in expanding our presence across the food and beverage industry. In this highly visible role ...

New

Dufry

Food & Beverage Manager

Manhattan, NY · On-site

$66K - $70K/yr

The purpose of the General Manager I (GM) position at Port Authority Bus Terminal , is to manage a ... Abachelor's degree can count for2of the4-year requirement; graduation from a Food Service ...

Compass Group

Director of Food and Beverage

Manhattan, NY · On-site

$120K - $125K/yr

Partner with the Executive Chef and Assistant General Manager to align operations, service ... Own the Food & Beverage P&L and present financial results to clients and leadership. * Oversee ...

Princess Cruises

Food Beverage Director

New York, NY · On-site

Food Beverage Director Department: FB Svc Employment Type: Fixed Term Contract Location: GLOBAL ... Hotel General Manager to formulate and implement short- and long-term service improvement plans.

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All JobsFood Beverage General JobsFood Beverage General Manager JobsFood Beverage General Manager Jobs in Rye, NY

Food Beverage General Manager information

See Rye, NY salary details

$27K

$60.4K

$93.8K

How much do food beverage general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food beverage general manager in Rye, NY is $60,442.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $72,100.00 per year, depending on experience, location, and employer.

What does a food beverage general manager do?

A Food Beverage General Manager oversees the operations of food and beverage establishments, such as restaurants, hotels, or catering services. They are responsible for ensuring high-quality service, managing staff, controlling budgets, and maintaining compliance with health and safety regulations. Their role also includes developing menus, coordinating with suppliers, and implementing marketing strategies to attract and retain customers. Effective Food Beverage General Managers combine leadership, financial acumen, and a passion for customer service to ensure smooth daily operations and profitability.

What are the key skills and qualifications needed to thrive as a food beverage general manager, and why are they important?

To excel as a Food Beverage General Manager, you need expertise in hospitality management, operations oversight, and financial acumen, usually supported by a degree in hospitality or business and relevant management experience. Familiarity with inventory management systems, point-of-sale (POS) software, and health and safety compliance certifications is typically required. Outstanding leadership, communication, and problem-solving skills help foster a positive team environment and ensure guest satisfaction. These skills are crucial for maximizing profitability, maintaining high service standards, and efficiently running food and beverage operations.

What are some common challenges faced by food beverage general managers, and how can they be addressed?

Food & Beverage General Managers often face challenges such as balancing cost control with quality service, managing diverse teams, and adapting to fluctuating customer demand. Successfully addressing these requires strong leadership skills, effective communication, and a keen understanding of both front-of-house and back-of-house operations. Regular training, clear performance metrics, and fostering a collaborative team environment can help mitigate these challenges and ensure smooth operations.

What is the difference between Food Beverage General Manager vs Food Service Supervisor?

AspectFood Beverage General ManagerFood Service Supervisor
CredentialsExperience in hospitality management, possibly a degree in hospitality or businessExperience in food service, often with certifications like ServSafe
Work EnvironmentOversees entire food and beverage operations, including multiple departmentsSupervises daily food service operations, staff, and customer service
Employer & IndustryHotels, restaurants, resorts, large food service companiesRestaurants, cafes, catering services
Search & Comparison IntentUnderstanding management roles, career progression, qualificationsOperational duties, staff supervision, service quality

The Food Beverage General Manager holds a broader leadership role overseeing all food and beverage operations, while the Food Service Supervisor focuses on daily staff management and service delivery. Both roles require industry experience, but the manager typically has more strategic responsibilities and higher credentials.

What job categories do people searching Food Beverage General Manager jobs in Rye, NY look for?

The top searched job categories for Food Beverage General Manager jobs in Rye, NY are:

What cities near Rye, NY are hiring for Food Beverage General Manager jobs?

Cities near Rye, NY with the most Food Beverage General Manager job openings:

Food Beverage General Manager jobs near you
Infographic showing various Food Beverage General Manager job openings in Rye, NY as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, 6% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,442 per year, or $29.1 per hour.

Food & Beverage Manager

The Hong Kong and Shanghai Hotels, Limited

Manhattan, NY • On-site

$80K - $85K/yr

Full-time

Re-posted 27 days ago

Job description

The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in In Room Dining service run smoothly and efficiently. In this role the Food & Beverage Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved.

KEY ACCOUNTABILITIES:   

    

  • Oversee Food & Beverage operation in In Room Dining and other outlets as needed; ensuring that all staff provide personalized, friendly, and efficient service.
  • Play an active role in the department having heavy interaction with guests and providing guidance and support for staff.
  • Handle all guest feedback and resolve any concerns before guests depart the hotel.
  • Ensure that liquor is served responsibly, and that laws and regulations are followed.
  • Ensure that all areas are well maintained, clean, neat, and up to par always.
  • Conduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection.
  • Work closely with Culinary and F&B Management to develop ideas, continue to evolve, increase revenue, and profit margins.
  • Assist in training all staff members on standards, procedures, new products, and up-selling techniques.
  • Lead by example and ensure that Peninsula's standards and Code of Conduct expectations are being met.

GENERAL REQUIREMENTS:

  • Bachelor's degree in Hospitality Management preferred
  • Food & Beverage experience in a luxury hotel or restaurant environment
  • Ability to manage multiple priorities and demonstrate appropriate prioritization skills
  • Able to work with minimal supervision in a responsible and responsive manner
  • Strong leadership and motivational skills

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $80,000 - $85,000 annually.

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