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Food Associate Jobs in Florence, MS (NOW HIRING)

Compass Group

FOOD UNIT LEAD (PART TIME)

Jackson, MS · On-site

$13.50/hr

* We are hiring immediately for a part time FOOD UNIT LEAD position. * Location : Baptist Hospital of ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

FOOD UNIT LEAD (PART TIME)

Jackson, MS · On-site

$13.50/hr

* We are hiring immediately for a part time FOOD UNIT LEAD position. * Location : Baptist Hospital of ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

FOOD SERVICE UTILITY

Raymond, MS · On-site

$14/hr

Unidine is hiring immediately for Full Time FOOD SERVICE UTILITY position. * Location : Riggs Manor ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Unidine

FOOD SERVICE UTILITY (FULL TIME)

Raymond, MS · On-site

$14/hr

Unidine is hiring immediately for Full Time FOOD SERVICE UTILITY position. * Location : Riggs Manor ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

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Showing results 21-40

All JobsFood Associate JobsFood Associate Jobs in Florence, MS

Food Associate information

See Florence, MS salary details

$6

$11

$15

How much do food associate jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food associate in Florence, MS is $11.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $12.74 per hour, depending on experience, location, and employer.

What is the difference between Food Associate vs Food Clerk?

AspectFood AssociateFood Clerk
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be beneficial
Work EnvironmentGrocery stores, supermarkets, food production facilitiesGrocery stores, supermarkets, food service establishments
Employer & Industry UsageCommonly used in retail and food service industriesOften used interchangeably with Food Associate in retail settings

The main difference between a Food Associate and a Food Clerk lies in their job scope and terminology. Food Associates typically have broader responsibilities in food handling and customer service, while Food Clerks often focus on cashiering and stocking. Both roles require similar credentials and are found in similar environments, but the title may vary by employer. Understanding these distinctions can help job seekers target the right positions in the food retail industry.

Food Associate jobs near you
Infographic showing various Food Associate job openings in Florence, MS as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $23,804 per year, or $11.4 per hour.

Food Services Technician

The United Methodist Children's Home

Jackson, MS • On-site

Full-time

Posted 20 days ago

Job description

Description

General Job Summary: The primary responsibility of the Food Services Technician is receiving and inventorying goods for distribution to the group homes. The Food Services Technician reports directly to the Campus Life Director. 

Essential Functions:

Meets delivery truck (specific days and times TBD) - Receives and inventories goods upon arrival. Opening each box and thoroughly inspecting the food. When inspecting food any damaged, spoiled or shipping errors should be addressed with driver.

Opens and distributes food (larger quantity items should be decanted into smaller portions). Disposable gloves should be worn at all times (use caution not to cross contaminate). All food must be properly labeled and dated for distribution. EXAMPLE -catfish comes in large box, frozen; each filet must be put into a Ziplock bag and distributed equally between homes.

Organizes food by home. Communicates to staff when food is ready for pickup or to schedule delivery. Is available for staff with questions, substitutions, and properly stores any unwanted items for future use.

Cleans up after distribution of food is required.

o Wipes down all surfaces including tables used for distribution with disinfectant spray.

o Breaks down boxes and place in assigned area.

o Straightens up Cafeteria Tables and Chairs.

Organizes janitorial supplies in storage area - documents quantities and lets Operations Manager know when to reorder.

Organizes and inventories all food storage (includes all refrigerators, freezers and food storage pantry). Any spoiled items must be documented and disposed of properly.

Provides supplies for all departments, communicate to the Operations Manager to approve/not approve purchase. Also delivers requested items to location.  This may also extend into donated items that are housed in the admin bldg. or other donated items not provided by MCH stored in the cafeteria (example lotion, shampoo, brushes, and toothbrushes).

Communicates with and distributes information from Department of Education Nutrition / USDA.

Creates and maintains menus and communicates them to staff.

Creates and maintains food recipes for all group homes.

Any other duties as assigned by the Campus Life Director

Requirements

Qualifications:

Knowledge & Experience

Must be twenty-one (21) years of age

Associate's degree in related field and one (1) year experience working with food or food prep; or High School Diploma and three (3) years working with food or food prep.

Strong people skills.

Skills/Working Conditions:

Must maintain valid Driver's License and an acceptable driving record

Must be able to work flexible schedule and shifts including overnights, weekends, holidays and extended periods of time.

Must successfully complete ServSafe Certification.

Must be able to work in a fast paced, high pressure, high stress environment.

Primary work site is the cafeteria.

Physical Requirements:

Must provide a negative drug screen result prior to employment.

Must pass a pre-employment physical and on-going physical assessments as required

Have the ability to perform physical demands associated with daily operational functions, cooking, shopping, supplies inventory.

Have the ability to demonstrate organizational, management, and leadership skills.

Have the ability to generate multiple solutions to meet the changing needs of clients, staff, and communities

Have the ability to communicate professionally, in both verbal and written formats.

Have the ability to lift boxes of food, up to 20 lbs. 

Apply