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Food Aide Jobs in Rochester Hills, MI (NOW HIRING)

MISIDE

Food Aide

Detroit, MI · On-site

$17.50/hr

This is a contract position where the person performs duties related to food services in the Early Head Start and Head Start program. The person actively participates in menu planning and maintaining ...

Select Medical

Food Service Aide

Mount Clemens, MI

$12.25 - $16/hr

As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients ...

New Center Management

FOOD AND NUTRITION AIDE

Holly, MI · On-site

$16 - $19/hr

Food and Nutrition aide is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and ...

Autumn Woods Health Care

Dietary Aide

Warren, MI · On-site

$12.75 - $16/hr

If you have been a waiter or waitress in the food service industry this may be right fit for you! Other duties that our dietary aides assist with are delivering meals to resident rooms or tables ...

Autumn Woods Health Care Facility

Dietary Aide

Warren, MI · On-site

$12.75 - $16/hr

If you have been a waiter or waitress in the food service industry this may be right fit for you! Other duties that our dietary aides assist with are delivering meals to resident rooms or tables ...

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Food Aide information

See Rochester Hills, MI salary details

$11

$15

$19

How much do food aide jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food aide in Rochester Hills, MI is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.83 per hour, depending on experience, location, and employer.

What is a food aide?

Food Aides are support staff who assist in the preparation, serving, and cleanup of meals in settings such as schools, hospitals, nursing homes, or cafeterias. They help ensure that food is handled safely and hygienically, follow dietary guidelines, and often interact with patients, residents, or students. Food Aides may also be responsible for maintaining kitchen cleanliness, stocking supplies, and assisting with inventory. Their work is vital for maintaining food service operations and supporting the well-being of those they serve.

What are some typical challenges a food aide may face during busy meal service times?

During peak meal times, Food Aides often face challenges such as managing high volumes of meal preparation, maintaining cleanliness and food safety standards, and ensuring timely service to all clients or residents. Balancing these responsibilities requires effective communication with kitchen staff and the ability to stay organized under pressure. Adaptability and a positive attitude are important, as priorities can shift quickly based on dietary needs or last-minute requests.

What are the key skills and qualifications needed to thrive as a food aide, and why are they important?

To thrive as a Food Aide, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and safe food handling certifications like ServSafe are typically required. Strong teamwork, communication, and customer service skills set outstanding Food Aides apart. These abilities ensure efficient meal service, maintain health standards, and create a positive dining experience for customers or patients.

What is the difference between Food Aide vs Food Service Worker?

AspectFood AideFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications, depending on employer
Work EnvironmentHospitals, schools, community centersRestaurants, cafeterias, catering services
Job DutiesAssisting with food prep, serving, cleaningServing customers, food prep, cleaning
Industry UsageCommon in healthcare and institutional settingsCommon in hospitality and food service industries

Food Aides and Food Service Workers often share similar roles in food handling and customer service, but Food Aides are more common in healthcare and institutional settings, focusing on assisting with food preparation and service in those environments. Food Service Workers are typically found in restaurants and catering, with a broader focus on customer interaction and food service operations.

What qualifications do you need to be a food aide?

To become a food aide, candidates typically need a high school diploma or equivalent. Some positions may require basic food safety training or certification, and good communication and organizational skills are important for working in food service environments.

What job categories do people searching Food Aide jobs in Rochester Hills, MI look for?

The top searched job categories for Food Aide jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Food Aide jobs?

Cities near Rochester Hills, MI with the most Food Aide job openings:

Food Aide jobs near you
Infographic showing various Food Aide job openings in Rochester Hills, MI as of June 2026, with employment types broken down into 1% As Needed, 26% Full Time, 71% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,597 per year, or $15.2 per hour.

Food Aide

Detroit, MI • On-site

MISIDE
See more jobs at MISIDEexternal

$17.50/hr

Part-time

Re-posted 6 days ago

Job description

Who we are

Welcome to MiSide, a Community Impact Network dedicated to providing expert support and guidance with every side of life. One trusted full-service partner people of all ages and backgrounds can go to for help with everything from early childhood development to mental health and wellness to employment and wealth management even finding a place to call home.  There’s always an upside to working together, especially when you’re working with the best to make the world a better place for everyone. Get ready to see it first hand with MiSide.

Position Description:

This is a contract position where the person performs duties related to food services in the Early Head Start and Head Start program. The person actively participates in menu planning and maintaining appropriate records, along with food preparation, serving, storing, transporting, and clean up. The person fulfilling this job is expected to complete assignments with a high standard of accuracy, attention to detail, and timely completion of work. This position works under the direction of the Site Manager.

Responsibilities and Duties:

  • Obtains necessary components of meals to meet CACFP regulations and to ensure all daily food requirements are met
  • Prepares and serves all food according to established guidelines
  • Sanitize bowls, pans, utensils, work surfaces and other areas within the kitchen
  • Portions food servings in accordance with CACFP guidelines
  • Actively participates in menu planning
  • Maintains records in accordance with specified guidelines
  • Maintains a clean and organized work area
  • Adheres to Head Start regulations and federal and state standards regarding food preparation and distribution
  • Communicates effectively with staff, parents and children on CACFP program and Head Start performance standards as needed
  • Ensures children with food restrictions have appropriate food substitutions
  • Responsible for following CACFP documentation as it relates to the kitchen, menu, menu substitution log, menu as served, temperature logs for refrigerator, hot and cold food, attendance-meal attendance sheets and meal counts
  • Maintains confidentiality as it relates to home and school environment
  • Cooperates in any investigation related to personnel, licensing, accreditation or other circumstances
  • Attends all agency and departmental meetings and training as required
  • Performs other reasonable related duties as assigned by immediate supervisor or other management

Education:

  • High school diploma required
  • ServSafe Certification and previous professional experience in food preparation

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