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Foh Utility Jobs in Texas (NOW HIRING)

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

Join the Team at Happy Days Diner as Front of House Staff! Looking for a welcoming and dynamic place to work? At Happy Days Diner LLC , located in Mineral Wells, TX, we're all about great food, great ...

The Front of House (FOH) Operations Manager is critical to our organization's purpose and our ability to execute our vision. The FOH Operations Manager will be entrusted with leading and directing ...

The Front of House (FOH) Director is responsible for leading all guest-facing operations, ensuring an exceptional and consistent Chick-fil-A experience in the dining room, front counter, and drive ...

The Front of House (FOH) Director is responsible for leading all guest-facing operations, ensuring an exceptional and consistent Chick-fil-A experience in the dining room, front counter, and drive ...

The Front of House (FOH) Operations Manager is critical to our organization's purpose and our ability to execute our vision. The FOH Operations Manager will be entrusted with leading and directing ...

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Foh Utility information

What cities in Texas are hiring for Foh Utility jobs?

Cities in Texas with the most Foh Utility job openings:

FOH MANAGER

Dallas, TX • On-site

The Avra Group
Restaurants • 501 - 1,000 employees

Full-time

Re-posted 7 days ago


Job description

Job Title: Front of House (FOH) Restaurant Manager

 Job Description:

We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest experiences. The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service.

Key Responsibilities:

- Oversee daily operations of the front of house, including dining room and bar areas.

- Manage, train, and schedule front-of-house staff, including servers, hosts, and bartenders.

- Ensure excellent customer service by addressing guest concerns and resolving issues promptly.

- Collaborate with kitchen staff to ensure timely and accurate food service.

- Monitor cleanliness and organization of the front-of-house areas.

- Enforce restaurant policies and maintain high service standards.

- Handle administrative tasks, including inventory, ordering, and staff performance reviews.

Qualifications:

- Proven experience as a Front of House Manager or similar role in a high-volume restaurant.

- Strong leadership and communication skills.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong problem-solving skills and attention to detail.

- Excellent customer service skills.

This role offers an exciting opportunity to lead a team and ensure outstanding guest experiences.