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Fly In Fly Out Mechanic Jobs in Quebec (NOW HIRING)

Poste Fly in/Fly out d'agent(e) de sécurité aux iles de la madeleine MONTRÉAL - QUÉBEC - SEPT-ILES - PARTOUT AU QUÉBEC En tant qu'agent(e) de sécurité à la Mine Seleine, vous serez ...

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Fly In Fly Out Mechanic information

What is the difference between Fly In Fly Out Mechanic vs Offshore Maintenance Technician?

AspectFly In Fly Out MechanicOffshore Maintenance Technician
Work EnvironmentRemote sites, often in mining or construction, with temporary staysOffshore oil rigs or platforms, working in confined, hazardous conditions
CredentialsMechanic certifications, trade licenses, safety trainingTechnical certifications, safety and survival training, trade licenses
Employer & IndustryMining, construction, resource extractionOil & gas industry, offshore drilling

Both roles require technical skills, safety training, and certifications. The main difference lies in the work environment: Fly In Fly Out Mechanics work temporarily at remote sites, while Offshore Maintenance Technicians operate on offshore platforms. Both roles are essential in resource industries and involve similar credential requirements.

What are popular job titles related to Fly In Fly Out Mechanic jobs in Quebec? For Fly In Fly Out Mechanic jobs in Quebec, the most frequently searched job titles are:

1st Cook -Tata Steel Schefferville FLY IN-FLY OUT (89635001)

Sodexo Canada Ltd

Schefferville, QC

Full-time

Re-posted 24 days ago


Job description

Company Description

Breakfast Cook (1st Cook) - Schefferville QC FLY IN-FLY OUT 

 -fly in-fly out, Rotation 14/14

-Salary : $24,00/hour (10 hours days)  

-Red Seal Certification is a strong asset 

You must possess your Food Safety Certificate 

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! 

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations:  2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Job Description

Sodexo is growing! We are looking for a Breakfast Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

About YOU

You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate)  who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.

During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

Cook needs to be able to cook Indian cuisine. 

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.


Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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www.sodexo.ca

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