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Fly Fishing Lodge Jobs (NOW HIRING)

Pastry Cook

Wanship, UT ยท On-site

$18.75 - $22.75/hr

Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef ...

Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef ...

... to fly-fishing and beyond. For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Step into the realm of culinary excellence ...

Company Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined ... for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining ...

Pool Attendant

Santa Fe, NM

$12.75 - $16.75/hr

... for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining ... Bishop's Lodge is seeking a seasonal Pool Butler to support and elevate the poolside guest ...

Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef ...

Steward / Dishwasher

Meadows Of Dan, VA ยท On-site

$13.75 - $17.25/hr

... fly-fishing and beyond. For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Dive into the heart of culinary magic as a ...

... fly-fishing and beyond. For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Take charge of hospitality as a Bell Captain ...

Showing results 21-40

Fly Fishing Lodge information

What are the typical daily responsibilities for staff at a fly fishing lodge?

Daily responsibilities at a fly fishing lodge vary by role but often include guiding guests on fishing excursions, providing equipment instruction and maintenance, assisting with lodge operations such as meal service or housekeeping, and ensuring guest safety and satisfaction. Staff also collaborate to create a welcoming atmosphere by sharing local knowledge and responding to guest needs. Flexibility is important since duties can change with the season or guest volume. Teamwork and a proactive attitude help ensure every guest enjoys a memorable and seamless experience at the lodge.

What is a fly fishing lodge?

A Fly Fishing Lodge job typically involves working at a lodge that caters to fly fishing enthusiasts. Positions can range from fishing guides and lodge managers to chefs and housekeeping staff. Guides assist guests in finding the best fishing spots, while other staff ensure the lodge operates smoothly. These jobs often require knowledge of fishing, hospitality, and customer service. Many lodges are in remote locations, so employees may live on-site during the season.

What are the key skills and qualifications needed to thrive in the fly fishing lodge position, and why are they important?

To succeed working at a fly fishing lodge, expertise in fishing techniques, guest services, and outdoor safety is essential, along with relevant experience or certifications in hospitality or guiding. Familiarity with reservation systems, fishing equipment maintenance, and, for guides, any required state guiding licenses is beneficial. Excellent communication, adaptability, and a genuine passion for customer service set candidates apart in this hospitality-driven environment. These skills and experiences ensure guests have memorable, safe experiences and that the lodge runs smoothly and efficiently.

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Infographic showing various Fly Fishing Lodge job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$18.75 - $22.75/hr

Full-time

Re-posted 23 days ago


Job description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
  • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
  • Works and assists the Executive Chef with speciality dinners and functions with minimal supervision.
  • Develops daily features and special menus with the guidance and approval of the Executive Chef, keeping in mind the theme of the cuisine for the outlet.
  • Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.

QUALIFICATIONS
  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook II level or previous Cook I experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.