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Flow Back Operator Jobs in Wyoming (NOW HIRING)

Rib & Chop House

Host

Gillette, WY · On-site

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Gillette, WY · On-site

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Cheyenne, WY · On-site

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Laramie, WY · On-site

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Sheridan, WY · On-site

$8/hr

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Gillette, WY · On-site

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Cheyenne, WY · On-site

$15 - $16/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Sheridan, WY · On-site

$10 - $11/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Cheyenne, WY · On-site

$15 - $16/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Laramie, WY · On-site

$5.50/hr

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Laramie, WY · On-site

$12/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Sheridan, WY · On-site

$10 - $11/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Cheyenne, WY · On-site

$5.50 - $16/hr

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Busser

Sheridan, WY · On-site

$8/hr

You will make sure tables are clean, so that service can flow efficiently and so our guests feel ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

Rib & Chop House

Host

Laramie, WY · On-site

$12/hr

The Host contributes to the success of the restaurant by controlling the flow of Guests within the ... Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we ...

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Flow Back Operator information

What is a flow back operator?

Flow Back Operators are oil and gas industry professionals responsible for monitoring and controlling the flow of fluids from a well during the completion and post-fracturing phases. They oversee the separation and measurement of water, oil, gas, and other byproducts that return to the surface after hydraulic fracturing or well testing. Their duties include operating valves, recording data, maintaining equipment, and ensuring safety procedures are followed. Flow Back Operators play a critical role in maximizing well performance and preventing environmental hazards.

What skills and qualifications are needed to be a flow back operator?

To thrive as a Flow Back Operator, you need a solid understanding of oilfield operations, equipment handling, and safety protocols, often supported by a high school diploma or equivalent and relevant field experience. Familiarity with pressure control equipment, flowback testing systems, and industry-standard safety certifications like H2S and OSHA is typically required. Strong problem-solving skills, attention to detail, and effective communication help operators respond quickly to changing site conditions and coordinate with team members. These capabilities are crucial for maintaining safe, efficient operations and minimizing environmental or operational risks in the oil and gas industry.

What are common challenges faced by flow back operators during well testing operations?

Flow Back Operators often encounter challenges such as managing fluctuating pressures, ensuring the safe handling of hazardous fluids, and maintaining equipment in extreme weather conditions. Effective communication with drilling and production teams is essential to coordinate safe and efficient operations. Adapting quickly to changing well conditions and troubleshooting equipment issues are also key parts of the role. Strong attention to detail and a proactive approach to safety can help address these challenges successfully.

What is the difference between Flow Back Operator vs Well Servicing Technician?

AspectFlow Back OperatorWell Servicing Technician
CredentialsTypically requires a high school diploma and safety certificationsRequires similar certifications, often including well control and safety training
Work EnvironmentOperates on drilling sites, handling flow back fluids and equipmentWorks on well sites, performing maintenance and servicing of equipment
Industry UsageCommonly employed in hydraulic fracturing and well completionUsed across well maintenance, repair, and servicing tasks

The main difference is that a Flow Back Operator focuses on managing flow back fluids during well completion, while a Well Servicing Technician handles broader well maintenance and servicing tasks. Both roles require safety certifications and work in similar environments, but their specific responsibilities differ within the oil and gas industry.

What are popular job titles related to Flow Back Operator jobs in Wyoming?

For Flow Back Operator jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Flow Back Operator jobs in Wyoming look for?

The top searched job categories for Flow Back Operator jobs in Wyoming are:

What cities in Wyoming are hiring for Flow Back Operator jobs?

Cities in Wyoming with the most Flow Back Operator job openings:

Flow Back Operator jobs near you
Infographic showing various Flow Back Operator job openings in Wyoming as of September 2026, with employment types broken down into 81% Full Time, 6% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution.

Kitchen Manager / Restaurant Manager

Jackson, WY • On-site

Snow King Mountain
See more jobs at Snow King Mountainexternal

$60 - $80/hr

Other

Posted 7 days ago

Job description

King’s Grill, located at the base of Snow King Mountain in Jackson, Wyoming, is seeking a dynamic and hands‑on Kitchen Manager / Restaurant Manager to oversee both back‑of‑house and key front‑of‑house operations in a fast‑paced, high‑volume environment.

This role is ideal for a well‑rounded operator who thrives on the line, leads from the floor, and understands the balance between great food, strong service, and solid financial performance.

Position Summary

This is a hybrid leadership role responsible for the overall execution of daily operations, including kitchen performance, team leadership, guest experience, and cost control. The ideal candidate is equally comfortable managing a busy service line as they are supporting front‑of‑house operations and engaging with guests.

Key Responsibilities Kitchen Operations (BOH)
  • Oversee all food preparation and service execution
  • Ensure consistency, quality, and speed of all menu items
  • Work stations and support the team during peak service
  • Maintain organization and efficiency across all kitchen areas
  • Ensure a smooth flow between kitchen and service teams
  • Address guest concerns and ensure a positive dining experience
  • Hire, train, and develop both BOH staff and support FOH training as needed
  • Create and manage schedules based on business levels
  • Lead pre‑shift meetings and set clear expectations
  • Foster a positive, accountable, and team‑oriented culture
  • Manage ordering, receiving, and inventory controls
  • Monitor and control food cost, waste, and portioning
  • Assist in managing labor across both BOH and FOH
  • Drive operational efficiency to meet financial targets
Food Safety & Cleanliness
  • Ensure full compliance with all health and safety regulations
  • Maintain a clean, organized, and safe kitchen and service environment
  • Enforce sanitation standards across the entire operation
Equipment & Facilities
  • Oversee maintenance and functionality of kitchen equipment
  • Coordinate repairs and preventative maintenance
  • Ensure overall facility readiness for service
Qualifications
  • 3–5+ years of restaurant management experience (BOH required, FOH a plus)
  • Strong line cooking experience in high‑volume environments
  • Proven ability to lead teams across multiple departments
  • Solid understanding of food cost, labor management, and P&L basics
  • Strong communication and problem‑solving skills
  • Ability to remain calm and decisive in high‑pressure situations
  • Availability to work evenings, weekends, and holidays
What We Offer
  • Competitive hourly pay (based on experience)
  • Performance‑based bonus opportunities
  • Employee dining and resort perks
  • Opportunity to live and work in Jackson Hole, one of the country’s premier destination markets
About King’s Grill

King’s Grill is a casual, high‑energy concept focused on quality‑driven comfort food served with speed and consistency. Located at Snow King Mountain, we serve a mix of locals and visitors year‑round, with peak seasonal swings that create a dynamic and exciting work environment.

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