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Flour Food Jobs (NOW HIRING)

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Pizza Maker

Boynton Beach, FL · On-site

$800 - $950/wk

Comfortable standing for long shifts, working near hot ovens, and occasionally lifting up to 50 lbs (like bags of flour). * Food Safety: A valid Food Handler's Permit (or the ability to obtain one ...

We exist to make food the world loves. But we do more than that. Our company is a place that ... Flour Packing Technician - Avon Mill As a part of our manufacturing group, you will be responsible ...

Wheat and flour These are just a few of the benefits you can expect from working with Bartlett ... You are responsible for food safety. Requirements to be successful in this position: * High school ...

Bulk flour These are just a few of the benefits you can expect from working with Bartlett ... You are responsible for food safety. Requirements to be successful in this position: * PC Knowledge

We exist to make food the world loves. But we do more than that. Our company is a place that ... Flour Packing Technician - Avon Mill As a part of our manufacturing group, you will be responsible ...

We're a leading exporter of grain to Mexico and supply flour to a wide range of popular brands you ... You are responsible for food safety. Requirements to be successful in this position: * High school ...

We exist to make food the world loves. But we do more than that. Our company is a place that ... Bulk Flour Loader - Kansas City, MO As a part of our manufacturing group, you will be responsible ...

Kitchen Manager

Boston, MA · On-site

$57K/yr

The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity ...

We're a leading exporter of grain to Mexico and supply flour to a wide range of popular brands you ... Bachelor's Degree in Food Science, Baking Science, Business Administration, or a related field; or ...

We exist to make food the world loves. But we do more than that. Our company is a place that ... Bulk Flour Loader - Kansas City, MO As a part of our manufacturing group, you will be responsible ...

Kitchen Manager

Boston, MA · On-site

$57K/yr

The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity ...

We exist to make food the world loves. But we do more than that. Our company is a place that ... Bulk Flour Loader - Kansas City, MO As a part of our manufacturing group, you will be responsible ...

Bachelor's Degree in Food Science, Baking Science, Business Administration, or a related field; or equivalent combination of training and experience * 1-3 years of sales leadership experience ...

Flour Mill Sanitation Specialists will be cross trained to perform a variety of tasks ... You are responsible for food safety. Requirements to be successful in this position: * High school ...

... Flour mission. The Assistant FOH Manager primarily focuses on the service, food, environment and efficiency tenets of our mission. Success in the Assistant FOH Manager role includes incredible ...

We're a leading exporter of grain to Mexico and supply flour to a wide range of popular brands you ... You are responsible for food safety. Requirements to be successful in this position: * High school ...

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Flour Food information

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$9

$14

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How much do flour food jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for flour food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Flour Food vs Food Scientist?

AspectFlour FoodFood Scientist
CredentialsHigh school diploma or equivalent; food handling certificationsBachelor's or higher in Food Science, Chemistry, or related field; often with certifications
Work EnvironmentFood manufacturing facilities, bakeries, or processing plantsResearch labs, food development companies, or manufacturing settings
Industry UsageCommonly used in bakery and flour product industriesUsed across various food sectors including research, development, and quality control

Flour Food roles typically focus on processing and handling flour-based products in manufacturing settings, requiring basic food safety certifications. Food Scientists have a broader scope, involving research, product development, and quality testing, often requiring higher education and specialized certifications. Both roles are essential in the food industry but differ in complexity and scope.

Infographic showing various Flour Food job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Pizza Maker

Pizza Maker

Bella Trattoria

Boynton Beach, FL • On-site

$800 - $950/wk

Full-time

Posted 15 days ago

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Job description

We are looking for a fast, reliable, and passionate Pizza Maker to join our kitchen crew. Whether you are stretching dough from scratch or managing a busy oven during the Friday night rush, you will be the core of our back-of-house operations. If you thrive in a fast-paced environment and take pride in crafting the perfect pie, we want you on our line.

What You’ll Do

  • Dough & Prep: Prepare pizza dough, portion it, and stretch/toss it to order. Prep fresh toppings, sauces, and cheeses before the shift begins.
  • The Build: Build pizzas quickly and accurately according to our recipes and specific customer modifications.
  • Oven Management: Manage the pizza ovens, constantly monitoring temperatures, rotation, and bake times for the perfect crust.
  • Quality Control: Ensure every pizza that leaves the kitchen meets our high standards for taste and presentation.
  • Station Maintenance: Maintain a clean, sanitized, and organized prep station in strict compliance with local health codes.

What You Need

  • Experience: Previous experience making pizzas in a high-volume restaurant environment is highly preferred.
  • The Hustle: The ability to work quickly, multitask, and stay calm under pressure during peak lunch and dinner rushes.
  • Physical Stamina: Comfortable standing for long shifts, working near hot ovens, and occasionally lifting up to 50 lbs (like bags of flour).
  • Food Safety: A valid Food Handler's Permit (or the ability to obtain one upon hiring).
  • Availability: Flexible schedule, including the ability to work nights and weekends.