ZipRecruiter

Log In

1

Flora Foods Jobs (NOW HIRING)

Compass Group

FOOD SERVICE WORKER/CASHIER

Flora, IN · On-site

$13/hr

Carroll Consolidated Schools - 2362 IN-18, Flora, IN 46929. Note: online applications accepted only ... Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation ...

Axiom Healthcare of Flora

Cook

Flora, IL · On-site

$15 - $16/hr

Prepare, season, and cook meat, fish, fowl, vegetables, soups, desserts, modified diet foods, and casserole dishes according to standard recipes * Prepare all food in sufficient quantities to cover ...

All JobsFlora Foods Jobs

Flora Foods information

What is the difference between Flora Foods vs Food Production Worker?

AspectFlora FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentManufacturing plants, food processing facilitiesManufacturing plants, food processing facilities
Employer & Industry UsageFood manufacturing companies, including Flora FoodsVarious food production companies, including Flora Foods
Common Search & Comparison IntentUnderstanding roles within Flora Foods and similar companiesJob responsibilities and requirements in food production roles

Both Flora Foods and Food Production Workers typically require similar credentials and work in manufacturing environments. The main difference lies in Flora Foods being a specific employer, while Food Production Worker is a broader job title across multiple companies. This comparison helps job seekers understand the role within Flora Foods versus the general industry.

What are some common challenges faced when working in the food production team at Flora Foods?

In a food production role at Flora Foods, you may encounter challenges such as maintaining strict quality and safety standards, adapting to fast-paced production schedules, and collaborating with diverse team members across shifts. It's essential to stay attentive to detail and flexible, as production targets and priorities can shift quickly due to demand or supply chain changes. Effective communication and teamwork are key, as you'll often coordinate with colleagues in quality assurance, logistics, and management to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Flora Foods, and why are they important?

To thrive as a Food Production Worker at Flora Foods, you need knowledge of food safety standards, basic food handling skills, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and sometimes certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to follow instructions are vital soft skills for this role. These abilities ensure safe, efficient production and help maintain high product quality in a fast-paced food manufacturing environment.

What is Flora Foods?

Flora Foods is a company that specializes in producing and distributing food products, often focusing on plant-based or healthier options such as spreads, oils, and margarine. Known for brands like Flora margarine, the company aims to provide alternatives to traditional dairy-based products. Their products are widely available in supermarkets and are popular among consumers looking for vegan, vegetarian, or heart-healthy food choices. Flora Foods emphasizes sustainability and the use of natural ingredients in their offerings.
What cities are hiring for Flora Foods jobs? Cities with the most Flora Foods job openings:
Infographic showing various Flora Foods job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.
Store Lead - Specialty Food & Wine Store (Flora Springs)

Store Lead - Specialty Food & Wine Store (Flora Springs)

Boisset Collection

Saint Helena, CA

$24 - $28/hr

Full-time

Posted 14 days ago

Job description

Position Summary
The Store lead oversees daily operations of a specialty food and wine retail store, ensuring exceptional customer service, strong sales performance, inventory accuracy, staff development, and compliance with all food safety and alcohol regulations. This role combines retail leadership, merchandising, hospitality, and product expertise to create a welcoming and profitable shopping experience.
Key Responsibilities
Store Operations
  • Manage day-to-day retail operations, including opening and closing procedures
  • Maintain store appearance, cleanliness, and merchandising standards
  • Manage inventory levels and coordinate product ordering, receiving, and reordering
  • Ensure accurate pricing, labeling, and stock rotation
  • Oversee cash handling, POS systems, and daily sales reconciliation
  • Manage sales, pricing, margin and waste
  • Basic food preparation, assembling cheese and charcuterie plates and other small bites.
Customer Experience
  • Deliver exceptional customer service and create a clean and welcoming environment
  • Provide recommendations on wine, cheese, gourmet foods, and specialty products
  • Resolve customer concerns professionally and efficiently
  • Build relationships with regular customers and local community partners
Sales amp; Merchandising
  • Drive sales through product promotions, seasonal displays, and events
  • Analyze sales trends and adjust merchandising strategies accordingly
  • Collaborate with vendors and distributors on featured products and promotions
  • Maintain attractive and informative product displays
Team Leadership
  • Recruit, train, schedule, and supervise store staff
  • Conduct performance evaluations and provide coaching
  • Foster a positive, collaborative, and service-focused workplace culture
  • Ensure proper staffing levels during peak business periods
Compliance amp; Safety
  • Ensure compliance with alcohol sales laws and age-verification procedures
  • Maintain food safety and sanitation standards
  • Follow all company policies, licensing requirements, and health regulations
  • Monitor loss prevention and store security practices
Qualifications
  • 3+ years of retail management experience, preferably in specialty food, wine, grocery, or hospitality
  • Knowledge of wine varietals, gourmet foods, and pairing recommendations preferred
  • Strong leadership, communication, and organizational skills
  • Experience with inventory management and retail POS systems
  • Must work evenings, weekends, and holidays as needed
  • Must meet legal requirements for alcohol sales certification (if applicable)
Preferred Qualifications
  • Wine certification or wine education coursework
  • Experience planning tastings, events, or community outreach programs
  • Background in gourmet grocery, cheese shops, wine bars, or upscale retail
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift and carry up to 40–50 pounds
  • Comfortable working in refrigerated storage areas when necessary
#WJ-DTC-ML-ON-FT-FS

Apply