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Flexible Container Owner Operator Jobs in Reno, NV

Bakery Clerk

Reno, NV · On-site

$14 - $16.25/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Dumps icing or other toppings into large storage containers. * Sets-up cakes by taking liner off ...

Bakery Clerk

Reno, NV · On-site

$14 - $16.25/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Dumps icing or other toppings into large storage containers. * Sets-up cakes by taking liner off ...

Department Manager

Sparks, NV · On-site

$21 - $23.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Department Manager

Reno, NV · On-site

$20.50 - $23/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Department Manager

Sparks, NV · On-site

$21 - $23.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Shift Manager

Sparks, NV · On-site

$15.25 - $19.50/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Department Manager

Reno, NV · On-site

$20.50 - $23/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Shift Manager

Sparks, NV · On-site

$15.25 - $19.50/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Shift Manager

Reno, NV · On-site

$15 - $19/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Department Manager

Sun Valley, NV · On-site

$22.75 - $25.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Shift Manager

Reno, NV · On-site

$15 - $19/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Shift Manager

Sparks, NV · On-site

$15.25 - $19.50/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Shift Manager

Sun Valley, NV · On-site

$16.75 - $21/hr

... flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated ...

Department Manager

Sparks, NV · On-site

$21 - $23.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... We're looking for positive team players with flexible schedules who like to have fun, with the ...

Ability to work flexible hours, including weekends and holidays (if necessary) * High school ... A family owned and operated business, we value and appreciate our employees. We're proud to provide ...

Mover / Laborer

Reno, NV · On-site

$17/hr

Flexible scheduling: Full-time and part-time work available. Great summer job! * Career Advancement ... individually owned and operated TWO MEN AND A TRUCK ® franchise located in Reno, Nevada. The ...

Flexible scheduling with dependable retail hours * Job stability and a steady flow of customers ... As the world's largest salon brand, with over 4,400 locally owned and operated salons across the U.

Receptionist Test

Reno, NV · On-site

$15.75 - $20.75/hr

Flexible scheduling with dependable retail hours * A team environment where salon staff help each ... As the world's largest salon brand, with over 4,400 locally owned and operated salons across the U.

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Showing results 1-20

Flexible Container Owner Operator information

See Reno, NV salary details

$642

$4.4K

$7.7K

How much do flexible container owner operator jobs pay per week?

As of Jul 3, 2026, the average weekly pay for flexible container owner operator in Reno, NV is $4,382.79, according to ZipRecruiter salary data. Most workers in this role earn between $2,396.15 and $6,519.23 per week, depending on experience, location, and employer.

Why do so many owner-operators fail?

Many owner-operators fail due to poor financial management, high operating costs, and inconsistent loads, which can lead to cash flow issues. Success often depends on strong business skills, reliable equipment, and understanding industry regulations, as well as maintaining good relationships with brokers and shippers.

What is the difference between Flexible Container Owner Operator vs Drayage Driver?

AspectFlexible Container Owner OperatorDrayage Driver
CredentialsCommercial Driver's License (CDL), experience with container haulingCDL, often specialized in port or terminal operations
Work EnvironmentIndependent, on the road, hauling containers across regionsPort terminals, intermodal yards, short-distance hauls
Employer & IndustryOwner-operators, freight carriers, logistics companiesPort authorities, shipping lines, intermodal companies

The main difference is that Flexible Container Owner Operators typically operate independently hauling containers over longer distances, while Drayage Drivers focus on short-distance container moves within ports or terminals. Both roles require CDL licenses and involve container transportation, but their work environments and operational scopes differ.

What company in Texas is paying truckers $14000 a week?

There are no widely verified companies offering truck drivers, including flexible container owner operators, $14,000 per week. Such high earnings are uncommon and may be associated with specialized or high-risk hauling, but they are not typical industry standards. Job seekers should verify pay rates directly with employers and consider factors like experience, routes, and load types.

Which owner-operator pays the most?

In the role of flexible container owner-operator, pay varies based on factors such as experience, location, and the freight company. Typically, owner-operators with specialized equipment, strong safety records, and efficient routing can earn higher rates, often ranging from $1.50 to $3.00 per mile or more. Earnings also depend on load availability, fuel efficiency, and negotiated contracts.

What are the key skills and qualifications needed to thrive as a Flexible Container Owner Operator, and why are they important?

To thrive as a Flexible Container Owner Operator, you need a valid commercial driver's license (CDL), experience with freight logistics, and knowledge of transportation regulations. Familiarity with route planning software, GPS navigation systems, and electronic logging devices (ELDs) is typically required. Strong organizational skills, self-motivation, and effective communication help operators manage schedules, client relationships, and on-the-road challenges. These skills and qualifications are essential for ensuring safe, efficient deliveries and maintaining a successful independent logistics business.

How much does Amazon pay if you have your own box truck?

Amazon Owner Operators with their own box trucks can earn approximately $1.50 to $3.00 per mile, depending on the delivery volume, location, and contract terms. Payments are typically based on a mileage rate plus additional incentives for performance and efficiency, with drivers often working full-time schedules. Compensation varies by region and specific delivery program, such as Amazon Flex or Amazon Delivery Service Partner contracts.

What are some common challenges faced by Flexible Container Owner Operators and how can they be managed?

Flexible Container Owner Operators often encounter challenges such as fluctuating freight demand, maintaining their equipment, and managing operational costs like fuel and insurance. Navigating varying schedules and securing consistent loads can also be demanding, especially when working independently. Building strong relationships with shippers and logistics companies, staying on top of preventative maintenance, and using load boards or dispatch services can help mitigate these challenges and ensure a smoother workflow.

What is a Flexible Container Owner Operator?

A Flexible Container Owner Operator is an independent contractor who owns and operates their own vehicle or fleet, specializing in the transportation of flexible containers such as bulk bags, intermediate bulk containers (IBCs), or other collapsible packaging. They partner with logistics companies or shippers to move goods efficiently and often have control over their schedule and routes. This role requires strong knowledge of transport regulations, container handling, and often involves both local and regional deliveries. It is ideal for entrepreneurs in the logistics industry seeking flexibility and independence.
What are popular job titles related to Flexible Container Owner Operator jobs in Reno, NV? For Flexible Container Owner Operator jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Flexible Container Owner Operator jobs in Reno, NV look for? The top searched job categories for Flexible Container Owner Operator jobs in Reno, NV are:
What cities near Reno, NV are hiring for Flexible Container Owner Operator jobs? Cities near Reno, NV with the most Flexible Container Owner Operator job openings:
Infographic showing various Flexible Container Owner Operator job openings in Reno, NV as of June 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $227,905 per year, or $109.6 per hour.
Bakery Clerk

$14 - $16.25/hr

Other

Posted 3 days ago


WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

8th of 119 rated grocery stores


Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Performs other related work.
Generally works 6-8 hour shifts between 3:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Produce bakery products for retail stores.
  • Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
  • Package all fresh products following all packaging /handling procedures.
  • Ensure quality of goods by following code.
  • Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
  • Dumps icing or other toppings into large storage containers.
  • Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
  • Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
  • Packages cakes by placing in box.
  • Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
  • Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
  • Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
  • Personalizes cakes by writing the desired words of the customer.
  • Faces merchandise.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.
  • Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
  • Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc.
  • Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
  • Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
  • Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled.
  • Produce breads/rolls by mixing recipes. Setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box. Pushing and pulling racks.
  • Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils.
  • Produce croissants. Folding by hand, proofing and baking.
  • Opens and closes bakery according to company procedures.
  • Performs other duties as assigned or needed.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Pushing and pulling approximately 100 lb. of product at a time on rack.
  • Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
  • Maintain composure in dealing with customers and co-workers.
  • Reach overhead to place product on racks.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
  • Handle bakery ingredients.
  • Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
  • Respond to audible timers on baking equipment.
  • Perform around equipment and product emitting heat (approximately 465 degrees).
  • Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.
  • Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Check labels and packaging of all manufactured products.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Communicate in writing to others and read and follow instructions.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave,20pt divider,36pt divider, donut filler unit, airbrush ,date gun, scan gun, and DIGI printer, label machine and ink jet printer.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. #indeed
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

What WinCo Foods employees say

Pay

Benefits

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Workplace

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WinCo Foods logo

About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967