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Flexible Buffet Server Jobs in Rochester, NY (NOW HIRING)

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

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Flexible Buffet Server information

See Rochester, NY salary details

$5

$11

$24

How much do flexible buffet server jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for flexible buffet server in Rochester, NY is $11.46, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $13.75 per hour, depending on experience, location, and employer.

What is a flexible buffet server?

Flexible Buffet Servers are hospitality professionals who assist in setting up, serving, and maintaining buffet-style food service at events or dining venues. The role is 'flexible' because servers may work on an as-needed basis, covering various shifts or locations depending on demand. Their responsibilities include preparing buffet tables, replenishing food items, ensuring cleanliness, and providing customer service to guests. They often adapt quickly to different event settings and work as part of a service team. This job is ideal for individuals seeking part-time or variable work hours in the food service industry.

What are the typical challenges faced by a flexible buffet server, and how can they be managed on the job?

Flexible Buffet Servers often work in fast-paced environments where they must quickly adapt to changing guest needs and fluctuating event sizes. Common challenges include managing multiple tables or food stations efficiently, maintaining food safety standards, and delivering excellent customer service during busy periods. To succeed, it's helpful to stay organized, communicate clearly with kitchen and event staff, and remain calm under pressure. Proactively seeking feedback and being open to flexible shifts can also enhance your performance and help you stand out to employers.

What are the key skills and qualifications needed to thrive as a flexible buffet server?

To thrive as a Flexible Buffet Server, you need strong customer service skills, attention to cleanliness, and basic food handling knowledge, often supported by a food handler's permit or certification. Familiarity with point-of-sale (POS) systems and buffet setup tools is typically required. Excellent communication, adaptability, and teamwork help you stand out when managing guest needs and busy events. These skills ensure efficient service, guest satisfaction, and adherence to food safety standards in dynamic hospitality environments.

What is the difference between Flexible Buffet Server vs Banquet Server?

AspectFlexible Buffet ServerBanquet Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, catering events, hotel buffets with flexible hoursBanquet halls, event venues, hotels during events and functions
Employer & IndustryRestaurants, catering companies, hotelsEvent venues, hotels, catering services
Common Search & ComparisonFlexible Buffet Server vs Banquet Server

The main difference between a Flexible Buffet Server and a Banquet Server lies in their work settings and schedules. Flexible Buffet Servers typically work in restaurants or catering environments with varied hours, focusing on buffet-style service. Banquet Servers primarily work during events at banquet halls or hotels, often with scheduled event times. Both roles require similar certifications and skills, but their work environments and specific duties differ.

What cities near Rochester, NY are hiring for Flexible Buffet Server jobs?

Cities near Rochester, NY with the most Flexible Buffet Server job openings:

Event Set up/Banquet Houseperson - Woodcliff Hotel

Schulte Companies

Fairport, NY • On-site

$14 - $18/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Setup Attendantto join our team! SHGis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Ability to read and execute meeting/dining room diagrams for spaces, indoors and outdoors.

Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram.

Assist in setting and breaking buffet tables and bar during and after an event is completed.

Assist in setting a room with F&B equipment.

Arrange buffets, stages, and podiums.

Help servers complete their tasks, which include: arranging plates, running items to the bars, and setting up beverage stations.

Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and public restrooms, and assist servers with bussing tables.

Exhibit teamwork and leadership to ensure that the event is setup in an efficient manner.

Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate effectively verbally

Team player

Ability to exceed expectations of guests and team members

Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.


Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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