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How much do five star food service jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for five star food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is Five Star Food Service and what do they do?

Five Star Food Service is a company that provides vending, micro-market, office coffee, and food service solutions primarily to workplaces, schools, and other institutions. They manage and supply a range of food and beverage options, including snacks, drinks, and fresh meals, through automated vending machines and self-service markets. Their services are designed to offer convenience, variety, and quality to customers and businesses throughout the Southeast United States.

How can I make 2000 a week working from home?

Five Star Food Service jobs typically involve on-site food service roles and may not be suitable for remote work. To earn $2000 weekly from home, individuals often pursue high-paying remote positions such as freelance consulting, online sales, or digital marketing, which require relevant skills and experience. Building multiple income streams and developing marketable skills can also help achieve this income level remotely.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often certification or formal training. Other high-paying food service jobs include restaurant general managers and food service directors.

What jobs pay 4000 a week without a degree?

Five Star Food Service jobs typically do not pay $4,000 a week without a degree, as most roles in food service offer lower wages. High-paying jobs that can reach this level often involve sales, real estate, or entrepreneurship, which may require experience, skills, or licensing rather than formal education. These roles usually demand strong communication, sales abilities, or business acumen.

How much does Five Star food service pay?

Pay rates for Five Star Food Service employees vary depending on the position, location, and experience. Entry-level roles such as food service workers typically earn minimum wage or slightly above, with some positions offering higher pay for supervisory or specialized roles. Wages are often complemented by tips and may increase with tenure or additional responsibilities.

What is the difference between Five Star Food Service vs Food Service Worker?

AspectFive Star Food ServiceFood Service Worker
CredentialsFood handler permits, sometimes certifications in food safetyFood handler permits, basic food safety training
Work EnvironmentSchools, hospitals, corporate cafeteriasRestaurants, cafeterias, catering events
Employer & Industry UsageFood service companies, institutional settingsRestaurants, catering, hospitality

Both roles involve food preparation and service, often requiring food safety certifications. Five Star Food Service typically operates in institutional environments like schools and hospitals, focusing on large-scale food service management. Food Service Workers are more common in restaurants and catering, providing direct customer service. While their duties overlap, the work settings and employer types differ, making each role unique within the food service industry.

What are the key skills and qualifications needed to thrive as a Five Star Food Service employee, and why are they important?

To excel at Five Star Food Service, you typically need customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are often required. Strong teamwork, attention to detail, and effective communication help employees deliver excellent service and maintain food quality standards. These skills and qualifications are crucial for ensuring customer satisfaction, operational efficiency, and compliance with health regulations in the food service industry.

What are some common responsibilities and challenges faced by employees at Five Star Food Service?

Employees at Five Star Food Service typically handle tasks such as replenishing vending machines, maintaining cleanliness and inventory in micro-markets, and providing excellent customer service in corporate and institutional settings. A common challenge in this role is managing time efficiently while traveling between multiple client locations and ensuring machines are fully stocked and operational. Team members often collaborate closely with route supervisors and warehouse staff to optimize service routes and resolve any equipment or customer issues promptly. This role offers opportunities to develop strong organizational and customer service skills, which can support advancement into supervisory or management positions within the company.
What cities are hiring for Five Star Food Service jobs? Cities with the most Five Star Food Service job openings:
What states have the most Five Star Food Service jobs? States with the most job openings for Five Star Food Service jobs include:
Infographic showing various Five Star Food Service job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Café Cashier/Cook (Bridgestone) (TN, Morrison)

Café Cashier/Cook (Bridgestone) (TN, Morrison)

Five Star Food Service, Inc

Morrison, TN • On-site

$12.50 - $15/hr

Part-time

Posted 6 days ago

Job description

Café Cashier/Cook (Bridgestone) (TN, Morrison)
TN, Morrison
At Five Star Food Service, the Food Service/Cafeteria Worker role will be in charge of always maintaining a sanitary work environment. Cleans kitchen, washes pots & pans, sweeping and mopping. Assist where needed. Cleans and re-stocks serving areas. Receives stock as it is delivered and puts stock away. Will cook and cashier as needed. Dining center staff also provide superior customer service and maintains a friendly, helpful attitude with both co-workers and customers.
Food Service/Cafeteria Worker responsibilities include:
  • Ability to work alone and be a self-starter
  • Keep sales area clean, organized and stocked.
  • Maintains sanitary work stations within the Dining Center.
  • Cleans Kitchen; washes pots & pans, sweeping and mopping.
  • Cleans and re-stocks serving areas.
  • Receives stock as it is delivered and puts stock away.
  • Assist where needed within the Dining Center; Cashier and/or Cook.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to ensure a safe environment for all.

Requirements:
  • Highschool diploma or equivalent required
  • Must be able to lift 25lbs+; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis.
  • Stand for long periods of time.
  • Work around others in close quarters.
  • Must be able to obtain ServSafe Certification.
  • Must be able to consent to a drug screen.
  • Must be able to consent to a pre-employment background check.
  • Ability to follow workplace safety policies and guidelines.

Benefits:
  • Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc.

Position Information:
  • Position Status: Part-Time
  • Hourly Pay Rate: Based on prior resturant experince
  • Work Day Requirements: Friday and Sunday (7:00pm to 3:30am)

About Five Star Food Service:
Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
EEO/Disabled/Veteran
Location - TN, Morrison - TN - 725 Bridgestone Dr

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