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Fit Chef Jobs in Baton Rouge, LA (NOW HIRING)

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

... Chef positions. Enhance your skills while working with a passionate team in a supportive and ... Flexible schedule to fit your lifestyle * Health, dental, and vision insurance benefits

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

... Chef positions. Enhance your skills while working with a passionate team in a supportive and ... Flexible schedule to fit your lifestyle * Health, dental, and vision insurance benefits

COPELANDS CHEESECAKE BISTRO LLC

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

We offer Flexible Schedules to fit YOUR work-life balance. Earn prizes and awards based on sales and performance. We appreciate our employees, and we show it. Employee celebrations & recognition.

Cheesecake Bistro

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

Here's just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process! • We offer Flexible Schedules to fit YOUR work-life balance. • Earn prizes and awards based on ...

Oxbow Corporation

Utility

Baton Rouge, LA · On-site

$29.41/hr

Description Founded in 1983 by principal shareholder William I. Koch, Oxbow Carbon LLC ("Oxbow") is ... Must be able to pass a general fit for duty physical and drug screening. * Must train in safety ...

All JobsFit Chef JobsFit Chef Jobs in Baton Rouge, LA

Fit Chef information

See Baton Rouge, LA salary details

$9

$23

$42

How much do fit chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for fit chef in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a fit chef?

A Fit Chef is a culinary professional who specializes in preparing healthy, nutritious meals that support fitness and wellness goals. They often create meal plans tailored to specific dietary requirements, such as low-calorie, high-protein, or plant-based diets. Fit Chefs may work with individuals, gyms, or health-focused organizations to promote healthy eating habits. Their expertise combines culinary skills with knowledge of nutrition and fitness trends, helping clients achieve their personal health objectives.

What are the key skills and qualifications needed to thrive as a fit chef?

To thrive as a Fit Chef, you need culinary expertise, nutrition knowledge, and often formal culinary training or certification in nutrition or healthy cooking. Proficiency with kitchen equipment, menu planning software, and food safety certification are typically required. Creativity, attention to detail, and strong communication skills help in designing appealing, health-focused meals and working with clients or team members. These skills ensure the creation of nutritious, delicious dishes that meet dietary goals and maintain high standards of safety and client satisfaction.

What are some common challenges fit chefs face when creating nutritious menus for clients with diverse dietary needs?

Fit Chefs often need to balance taste, presentation, and nutrition while accommodating a wide range of dietary restrictions, such as gluten-free, vegan, or allergen-free requirements. This can involve researching alternative ingredients, constantly updating recipes, and collaborating closely with clients to understand their health goals. Additionally, staying current with nutrition trends and food safety standards is essential to ensure meals are both appealing and beneficial to clients’ fitness journeys.

What is the difference between Fit Chef vs Personal Trainer?

AspectFit ChefPersonal Trainer
CredentialsNutrition certifications, culinary trainingFitness certifications, personal training licenses
Work EnvironmentPrivate clients, gyms, wellness centersGyms, fitness studios, clients' homes
Industry UsageHealth, wellness, nutrition-focused servicesFitness, health, physical training

While both Fit Chefs and Personal Trainers promote health and wellness, Fit Chefs focus on creating nutritious meals and culinary guidance, whereas Personal Trainers specialize in physical fitness and exercise programs. They often collaborate but serve different aspects of a client's health journey.

Fit Chef jobs near you
Infographic showing various Fit Chef job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 26% Part Time, and 1% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,188 per year, or $23.6 per hour.

Executive Chef | Upscale Steakhouse

Gecko Hospitality

Baton Rouge, LA • On-site

$68K - $94K/yr

Full-time

Posted 8 days ago

Job description

Job Title: Executive Chef

Location: Baton Rouge, LA

Salary: $80,000 to $100,000 (DOE)


Benefits: Quarterly bonus potential up to $12,000 annually, participation in the company's Management Incentive Plan with equity tiers and no buy-in requirement, and quarterly and annual restaurant and guest excellence award bonuses.


What We're Looking For:

An established upscale steakhouse group is seeking an Executive Chef to lead the culinary operation at its Baton Rouge location. This is genuine fine dining, not polished casual. Everything is made from scratch in house, from the filet to the wagyu, through to the desserts. Nothing arrives in a bag or a pouch. The wine program runs from $50 to $3,000 a bottle, tableside service is a point of pride, and the guest experience is the entire business model. The group is not a large chain and does not operate like one. The General Manager and Executive Chef run the restaurant as their own, and their names go on the front door.



The right candidate is a seasoned culinary leader who owns the kitchen as a business, not just the food. You are accountable for the culinary P&L, the standard on every plate, and the development of the team behind you. Candidates coming from casual dining are generally not a fit for this environment. Wine knowledge is a real advantage.


Key Responsibilities

  • Run the restaurant alongside the General Manager as one leadership team, with real autonomy over how your kitchen operates rather than executing someone else's playbook
  • Own the culinary P&L, including food cost, actual versus theoretical variance, purchasing, inventory, waste, and culinary labor
  • Deliver a scratch kitchen at a fine dining standard, from filet to wagyu through desserts, with nothing brought in prepared
  • Build and develop the culinary team, promoting Sous Chefs and creating the bench strength that lets the kitchen run without you in it
  • Lead culinary execution for private dining, wine dinners, holiday events, and large-party service


Qualifications

  • 5+ years of culinary leadership in upscale, fine dining, steakhouse, or seafood. Casual dining background is generally not a match
  • Proven track record developing Sous Chefs into stronger leaders, with names you can point to
  • Genuine command of food cost and actual versus theoretical variance, not just familiarity with the reports
  • Scratch kitchen experience; wine knowledge strongly preferred


If interested, please apply or send your resume to stacymp@geckohospitality.com