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Fit Chef Jobs in Baton Rouge, LA (NOW HIRING)

COPELANDS CHEESECAKE BISTRO LLC

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

We offer Flexible Schedules to fit YOUR work-life balance. Earn prizes and awards based on sales and performance. We appreciate our employees, and we show it. Employee celebrations & recognition.

Cheesecake Bistro

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

Here's just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process! • We offer Flexible Schedules to fit YOUR work-life balance. • Earn prizes and awards based on ...

COPELANDS CHEESECAKE BISTRO LLC

PANTRY COOK

Baton Rouge, LA · On-site

$14 - $16.75/hr

We offer Flexible Schedules to fit YOUR work-life balance. Earn prizes and awards based on sales and performance. We appreciate our employees, and we show it. Employee celebrations & recognition.

Oxbow Corporation

Utility

Baton Rouge, LA · On-site

$29.41/hr

Description Founded in 1983 by principal shareholder William I. Koch, Oxbow Carbon LLC ("Oxbow") is ... Must be able to pass a general fit for duty physical and drug screening. * Must train in safety ...

All JobsFit Chef JobsFit Chef Jobs in Baton Rouge, LA

Fit Chef information

See Baton Rouge, LA salary details

$9

$23

$42

How much do fit chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for fit chef in Baton Rouge, LA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is the difference between Fit Chef vs Personal Trainer?

AspectFit ChefPersonal Trainer
CredentialsNutrition certifications, culinary trainingFitness certifications, personal training licenses
Work EnvironmentPrivate clients, gyms, wellness centersGyms, fitness studios, clients' homes
Industry UsageHealth, wellness, nutrition-focused servicesFitness, health, physical training

While both Fit Chefs and Personal Trainers promote health and wellness, Fit Chefs focus on creating nutritious meals and culinary guidance, whereas Personal Trainers specialize in physical fitness and exercise programs. They often collaborate but serve different aspects of a client's health journey.

What are some common challenges Fit Chefs face when creating nutritious menus for clients with diverse dietary needs?

Fit Chefs often need to balance taste, presentation, and nutrition while accommodating a wide range of dietary restrictions, such as gluten-free, vegan, or allergen-free requirements. This can involve researching alternative ingredients, constantly updating recipes, and collaborating closely with clients to understand their health goals. Additionally, staying current with nutrition trends and food safety standards is essential to ensure meals are both appealing and beneficial to clients’ fitness journeys.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or senior corporate executives, which require advanced education, certifications, and significant experience. Freelance consultants, high-level traders, or certain project-based contractors in industries like finance or technology may also earn this level of daily income. These roles typically involve demanding schedules and specialized skills.

What are the key skills and qualifications needed to thrive as a Fit Chef, and why are they important?

To thrive as a Fit Chef, you need culinary expertise, nutrition knowledge, and often formal culinary training or certification in nutrition or healthy cooking. Proficiency with kitchen equipment, menu planning software, and food safety certification are typically required. Creativity, attention to detail, and strong communication skills help in designing appealing, health-focused meals and working with clients or team members. These skills ensure the creation of nutritious, delicious dishes that meet dietary goals and maintain high standards of safety and client satisfaction.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

How much do you pay a chef per hour?

The hourly pay for a fit chef typically ranges from $15 to $30, depending on experience, location, and the complexity of the work. Certified chefs with specialized skills or working in high-demand areas may earn higher wages, and some may receive additional benefits or tips.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, the role of a fit chef involves creativity, sensory skills, and hands-on cooking that are difficult to fully automate. AI tools can assist with tasks like inventory management and recipe development but are unlikely to replace the core responsibilities of a chef entirely.

What is a Fit Chef?

A Fit Chef is a culinary professional who specializes in preparing healthy, nutritious meals that support fitness and wellness goals. They often create meal plans tailored to specific dietary requirements, such as low-calorie, high-protein, or plant-based diets. Fit Chefs may work with individuals, gyms, or health-focused organizations to promote healthy eating habits. Their expertise combines culinary skills with knowledge of nutrition and fitness trends, helping clients achieve their personal health objectives.
What are popular job titles related to Fit Chef jobs in Baton Rouge, LA? For Fit Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Fit Chef jobs in Baton Rouge, LA look for? The top searched job categories for Fit Chef jobs in Baton Rouge, LA are:
Fit Chef jobs near you

Food & Beverage Manager / Executive Chef

A&R Hospitality LLC

Baton Rouge, LA • On-site

Full-time

Posted 8 days ago

Job description

DESCRIPTION
Food & Beverage Manager / Executive Chef
Hotel Indigo Baton Rouge - Downtown | Full-Time | Leadership Role
About Hotel Indigo Baton Rouge - Downtown
Hotel Indigo Baton Rouge - Downtown is a 93-room boutique hotel located in the heart of the city's historic district. The property blends local charm, modern design, and personalized service, offering guests an intimate, chef-driven hospitality experience. Our F&B program is small but high-impact, with a focus on quality, creativity, and authentic Baton Rouge flavor.
Position Overview
Hotel Indigo Baton Rouge is seeking a dynamic, hands-on Food & Beverage Manager / Executive Chef to lead the full culinary and F&B operations of our boutique lifestyle hotel. This hybrid role blends Executive Chef, Sous Chef, Culinary Manager, Kitchen Manager, and Food & Beverage Manager responsibilities - ideal for a hospitality professional who thrives in a chef-driven, boutique hotel environment and wants to shape a memorable guest experience.
If you're a culinary leader with a passion for menu development, restaurant operations, bar management, and boutique hotel hospitality, this is your opportunity to own the entire F&B experience at one of Baton Rouge's most unique hotels.
What You'll Lead
  • Full Food & Beverage Operations including breakfast service, bar operations, small plates, and special events
  • Executive Chef responsibilities including culinary execution, kitchen leadership, food quality, and presentation
  • Culinary operations including prep, production, inventory, ordering, vendor management, and cost control
  • Bar program management including cocktails, beverage menus, and guest engagement
  • FOH + BOH staff training, scheduling, coaching, and performance management
  • Food cost, beverage cost, labor cost, waste reduction, and margin optimization
  • Compliance with health, safety, sanitation, and hospitality standards
  • Collaboration with the General Manager on promotions, seasonal menus, and guest experience enhancements

This role is perfect for someone who loves culinary creativity, restaurant management, hotel F&B leadership, and hands-on kitchen work.
What Makes You a Strong Fit
  • Experience as an Executive Chef, Sous Chef, Chef Manager, Culinary Manager, Food & Beverage Manager, or Kitchen Manager
  • Background in boutique hotels, upscale casual dining, chef-driven restaurants, or lifestyle hospitality
  • Ability to lead both front-of-house and back-of-house teams
  • Strong understanding of food service management, inventory control, ordering systems, and culinary operations
  • Passion for guest experience, service excellence, and hospitality management
  • Hands-on leadership style - willing to cook, plate, serve, and support wherever needed
  • Strong communication, organization, and team-building skills

Why Indigo Baton Rouge
  • A boutique hotel environment where your culinary identity, creativity, and leadership directly shape the guest experience
  • Freedom to influence menus, service style, and the entire F&B program
  • Supportive leadership team that values authenticity, innovation, and hospitality
  • A unique opportunity to build a standout F&B program in the heart of downtown Baton Rouge

Ready to lead a boutique F&B program with real creative freedom?
Apply today and bring your culinary vision to life at Hotel Indigo Baton Rouge.
Food & Beverage Manager • Executive Chef • Sous Chef • Chef Manager • Culinary Manager • Boutique Hotel • Hotel F&B • Hospitality • Restaurant Manager • Kitchen Manager • Culinary Leadership • Food Service Management • Beverage Manager • Bar Manager • Menu Development • Culinary Operations • Chef-Driven • Hotel Restaurant • Hospitality Management • Baton Rouge Jobs • Louisiana Hospitality • Chef Jobs • F&B Jobs • Hotel Indigo
REQUIREMENTS
A&R Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands. Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R is capable of addressing every stage of the process - from initial conception to ongoing maintenance and operations, A&R is the one-stop shop for every hospitality requisite.

Apply